How To Make Gordon Ramsay’s Half Hour Chili At Home

Note- This post may contain affiliate links, we earn from qualifying purchases made on our website. If you make a purchase through links from this website, we may get a small share of the sale from Amazon and other similar affiliate programs.

Grab your nachos or tacos and enjoy one of the wonders by Gordon Ramsay. I’m here with a recipe for Gordon Ramsay’s half-hour chili. All you need is simple ingredients easily available at home. You should read this article if you don’t know about the recipe yet. So, put on your chef’s hat and get ready to learn Gordon Ramsay’s art.

Chili wirh nachos

The name on its own tells a lot about the recipe. It needs only 30 minutes to cook. Also, it’s a Gordon Ramsay signature dish. So, you get to enjoy the flavors chosen by the creative genius. Gordon Ramsay’s half-hour chili contains only veggies and no beef. The yogurt, chopped scallions, and cilantro make it more delicious and colorful.

For Gordon Ramsay’s half-hour chili, add olive oil, onion, carrots, garlic, cumin, chili powder, and jalapeno to Dutch oven. Cook until the carrots are soft. Add brown sugar, salt, tomatoes, beans, and bulgur. Stir and cook for almost 15 minutes until the chili thickens. Serve with yogurt, chopped scallions, and cilantro. 

You can have the entire procedure from the recipe card below. Try this easy recipe and rate it if you like it. Save this recipe for later or a special occasion. But first, check out some other recipes from the Chef’s delight.

Other Gordon Ramsay Recipes That You Can Try

Chili with yogurt and cilantro

Gordon Ramsay’s Half Hour Chili Recipe

Gordon Ramsay's half-hour chili is a delicious dip loaded with beans and veggies. It's the best dip to enjoy with a side dish. Try this recipe now and enjoy it with nachos or tacos.
No ratings yet
Prep Time 15 mins
Cook Time 30 mins
Total Time 45 mins
Course Dips and Sauces
Cuisine American
Servings 6
Calories 300 kcal

Ingredients
  

  • 30 ounce Kidney Beans (rinsed)
  • 28 ounce Tomatoes (chopped with juice)
  • 1/3 cup Bulgur
  • 3 Onion (chopped)
  • 1 Carrot (chopped)
  • 1 tablespoon Jalapeno (chopped)
  • 2 Garlic Cloves
  • 1/3 cup Scallions (chopped)
  • 1/4 cup Fresh Cilantro (chopped)
  • 1 tablespoon Canola Oil
  • 1/2 cup Plain Yogurt (non-fat)
  • 1 teaspoon Sugar
  • 2 teaspoon Chili Powder
  • 1/4 teaspoon Salt
  • 1 teaspoon Ground Cumin

Instructions
 

  • Add olive oil to the Dutch oven over medium heat. Add carrots, garlic, chili powder (to taste), onion, jalapeno, and cumin. Stir and cook for almost 5 to 7 minutes until the carrots are soft.
  • Add brown sugar, salt, and tomatoes with their juice to the Dutch oven and cook for about 5 minutes. Now, add beans, bulgur, and stir the mixture after reducing heat to low.
  • Cook it for 15 minutes until the chili thickens. Finish by adding yogurt, scallions, and cilantro.

Nutrition

Calories: 300kcal | Carbohydrates: 52g | Protein: 16g | Fat: 4g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Trans Fat: 1g | Cholesterol: 3mg | Sodium: 139mg | Potassium: 1109mg | Fiber: 15g | Sugar: 9g | Vitamin A: 3152IU | Vitamin C: 29mg | Calcium: 108mg | Iron: 5mg
Keyword American cuisine, Chili, Gordon Ramsay’s Half Hour Chili Recipe
Tried this recipe?Let us know how it was!

Leave a Comment

Your email address will not be published.

Recipe Rating