How To Make Gordon Ramsay’s Spaghetti Bolognese At Home

Must Try

Shuvait Thusoo
Shuvait has lived in Pune alone for 4 years while studying engineering. This was the time period when he explored the South Indian Cuisines and experienced different spices and realised the beauty of food. So he started cooking and fell in love with the craft of it. We can say that Shuvait is a foodie who loves to share his food life experiences and resources with our readers.

The spaghetti Bolognese recipe is one such recipe that no one would like to miss. It is a very famous recipe in Britain and isn’t actually an authentic Italian recipe. Nevertheless, it is delicious and definitely worth a try.

I learned Gordon Ramsay’s Bolognese sauce recipe from a cooking video he did. I must say, I haven’t tasted any other Bolognese sauce like the one made from his recipe. If you are having pasta cravings, then this meat-loaded pasta recipe is the one for you.

To make Spaghetti Bolognese, firstly fry bacon in a pan. Add the onions, carrots, and garlic for frying; once softened, add minced beef to it. Then, pour some wine, bring it to a boil and reduce it to one-third. Make sauce with celery and tomatoes. Add cooked spaghetti, cover the pan and cook for a while. Sprinkle some pepper on the top. 

This was just a sneak peek of the detailed recipe. Check out the additional information such as nutritional value, ingredients involved and a step-by-step description of the recipe down below.

Ingredients For Gordon Ramsay’s Spaghetti Bolognese

  • 1 tablespoon Olive Oil
  • 6 rashers of streaky ‘Pancetta’ Bacon (chopped)
  • 2 large Onions (chopped)
  • 3 Garlic Cloves (crushed)
  • 2 Carrots (chopped)
  • 1 stick of Celery
  • 1 kg Lean Minced Beef
  • 150 ml Red Wine
  • 800 g Tomatoes (chopped)
  • Dried Bay Leaves
  • Salt and freshly ground Black Pepper
  • 300 g Dried Spaghetti

These are the ingredients you’ll be needing. Let’s quickly check the timings of the recipe.

How Much Time it Will Take To Make Gordon Ramsay Spaghetti Bolognese?

Preparation TimeCooking TimeTotal Time
20 Minutes40 Minutes1 Hour

After the timings, it is time for the steps of the recipe.

Steps To Make Gordon Ramsay’s Spaghetti Bolognese

Gordon Ramsay Spaghetti Bolognese Recipe
  1. Heat the oil in a large, heavy-based saucepan and fry the bacon until golden over medium heat.
  2. Add the onions, carrots, and garlic; fry until soft. Increase the heat and add the minced beef. Fry it until it has browned.
  3. Pour in the wine and boil until it has reduced in volume by a third. Reduce the temperature and stir in the tomatoes and celery.
  4. Cover with a lid and simmer over gentle heat for 1-1½ hours until it’s rich and thickened, stirring occasionally.
  5. Cook the pasta in plenty of boiling salted water. Drain and serve.
  6. Sprinkle a little Parmesan over the pasta before adding a good baleful of the sauce. Finish the topping with a further scattering of cheese and some black pepper.

Disclaimer: This recipe is also filed under Gordon Ramsay Bolognese recipe channel 4 and the best spaghetti Bolognese recipe in the world. This is the award-winning Bolognese sauce and spaghetti Bolognese recipe from MasterChef.

Nutritional Breakdown Of Gordon Ramsay’s Spaghetti Bolognese

Here is the nutritional breakdown of the recipe.

Calories250
Fat5 g
Cholesterol10 mg
Carbohydrates41 g
Sodium650 mg
Protein10 g

How To Make Gordon Ramsay Spaghetti Bolognese At Home | Video

I hope you have understood the recipe but still it is perfectly fine for you to encounter some doubts. So, I have included a similar video to clear any confusion.

Video by Almost Anything

If you are a Gordon Ramsay fan, then do check out Gordon Ramsay’s Filet Mignon recipe. Do let me know your experience in the comments below. I also welcome suggestions and queries. Write them down in the comments and I’ll make sure to get back to you. Till then, happy eating!

7 COMMENTS

  1. I’m starting to worry. I’ve just started to make this and there are no herbs other than bay leaves. I can’t view the video for confirmation because I am in the UK. Most recipes like this have basil or thyme or oregano or all 3. Currently I’m just hoping it’s not a mistake. Please update me either with words of confidence or to confirm the herbs!! Thanks.

Leave a Reply

Note from the Editor

This article is being reviewed by our editorial board and is being approved for publication in accordance with our editorial policies.

Check Out Our Blog

More Recipes Like This

Skip to toolbar