Classic Gordon Ramsay Roast Beef Carpaccio Recipe

Ever thought of giving a celebrity chef makeover to an Italian dish? Gordon Ramsay roast beef carpaccio is one of those recipes. It’s a perfect lunch or dinner time meal.

Recipe Gordon Ramsay Roast Beef Carpaccio

For Gordon Ramsay roast beef carpaccio, season joint beef with salt and pepper. Roast it for about 20 minutes. Saute mushrooms for 1 minute in a frying pan. Whisk chopped mushrooms, olive oil, creme fraiche, truffle oil, and sherry vinegar.

Sprinkle salt and pepper over it. Add thin slices of chilled beef on top of the dressing. Top with cress, chives, beetroot, and black truffle .

Gordon Ramsay roast beef carpaccio is freshly prepared beef with bright flavors infused in it. It can be frozen and used for 2-3 days. You can serve it with fresh focaccia, ciabatta bread, capers, onions, and many others.

Also, use lemon to flavor this roast and it’ll be your favorite beef recipe. This recipe needs only 20 minutes to cook and is chilled for at least 2 hours. Have a look at the instructions below and try this recipe. 

Read the entire recipe card if you need to know the procedure to make Gordon Ramsay roast beef carpaccio. Don’t forget to rate it and save it for a special family dinner. But first, check out some other recipes from the Chef’s delight.

Other Gordon Ramsay Recipes That You Can Try

What Equipment Will You Need To Make Gordon Ramsay Roast Beef Carpaccio?

  • Oven – Roast seasoned beef in the preheated oven until the internal temperature of the beef is 36 C.
  • Roasting Tray – Place a joint beef on a roasting tray and roast it.
  • Frying Pan – Sauté mushrooms over medium heat for 1 minute in a frying pan containing butter.
  • Sealable Container – Put roasted beef in a sealable container and place it in the refrigerator for 2 hours.
  • Knife – Cut thin slices of the chilled beef with a sharp knife.
  • Bowls – Whisk olive oil, crème fraiche, sherry vinegar, and truffle oil. Whisk them well until combine.
  • Spoon – Smear the dressing on four plates with a spoon.
  • Spatula – Sauté mushrooms in a frying pan containing butter using a spatula.

How Much Time Will You Need To Make Gordon Ramsay Roast Beef Carpaccio?

Preparation TimeCooking TimeFreezing TimeTotal Time
20 Minutes22 Minutes2 Hours2 Hours 42 Minutes

What Ingredients Will You Need To Make Gordon Ramsay Roast Beef Carpaccio?

  • Beef Rib Eye – Rib eye is an excellent steak cut option for the recipe. It is incredibly flavorful, have fantastic marbling, and have right amount of fat to improve taste and texture.
  • Lettuce leaves – I have used Frisee lettuce which can bring dimension and texture to the recipe with its mildly bitter, peppery flavor and crunchy leaves.
  • Beetroot – Cook thinly sliced beetroot to add a sweet and earthy flavor to the recipe.
  • Celery cress or Mustard Cress – Serve your dish with celery cress for tender and crunchy bite, with concentrated earthy, salty and sweet flavors.
  • Fresh Chives – Chives will add an onion-y taste with milder notes to the reicpe.
  • Fresh Black Truffle – Black truffle will add an earthy, musky, and pungent taste.
  • Vegetable Oil – Drizzle vegetable oil over the recipe to bring out the flavors.

For Truffle Dressing

  • Trumpet Mushrooms – Roughly chop and cook trumpet mushrooms to bring umami flavor in the dressing.
  • Crème Fraiche – Pour cream fraiche while making the dressing to add richer and tangier taste.
  • Butter – Add butter while making the dressing to give soft, creamy, and richness to the dressing.
  • Olive Oil – Olive oil is used to thicken the truffle dressing.
  • Truffle Oil – The flavor of truffle oil will add an earthy, pungent or perfumy taste to the dressing.
  • Sherry Vinegar – Sherry vinegar is used to add complex and nutty flavors.
  • Sea Salt – Add salt to make the taste of the dressing better.
  • Black Pepper – Add black pepper for bitterness and pungency taste.
Gordon Ramsay Roast Beef Carpaccio Recipe

Steps To Make Gordon Ramsay Roast Beef Carpaccio

1. Start With The Basics

Preheat the oven to 200 degree Celsius. Place a joint beef on a roasting tray. Apply oil, salt, and pepper all over it.

Roast it in a preheated oven (200 C) for about 20 minutes, so the internal temperature of the beef is 36 C. Put this joint in a sealable container and place it in the refrigerator for 2 hours.

2. Making Of The Truffle Dressing

Saute mushrooms over medium heat for 1 minute in a frying pan containing butter. Set the mushrooms to cool. Chop these mushrooms and transfer them in a bowl.

Now, add olive oil, creme fraiche, sherry vinegar, and truffle oil. Whisk them well until combine. Season with salt and pepper as per your taste.

Cut thin slices of the chilled beef with a sharp knife. Smear the dressing on four plates. Lay the beef slices on top of the dressing and chives, beetroot, and cress. Finish this dish with black truffle and season with pepper.

Nutritional Information

Calories117 kcal
Carbohydrates2 g
Protein9 g
Fat8 g
Saturated Fat3 g
Polyunsaturated Fat1 g
Monounsaturated Fat4 g
Trans Fat1 g
Cholesterol 27 mg
Sodium51 mg
Potassium 240 mg
Fiber 1 g
Sugar1 g
Vitamin A422 iu
Vitamin C2 mg
Calcium9 mg
Iron1 mg

How Will Gordon Ramsay Roast Beef Carpaccio Look And Taste Like?

It’s a perfect lunch or dinner time meal. It is loaded with Italian flavors and needs minimal cooking.

From the smoothness of the olive oil to the tender cut of meat, to the briny salty flavor of mushroom to the bright splash of vinegar, carpaccio is a simple yet elegant way to begin a meal.

Recipe Card

Gordon Ramsay Roast Beef Carpaccio Recipe

Gordon Ramsay Roast Beef Carpaccio is an elegant Italian dish. It has thinly sliced raw beef finished with thyme, beetroot, and cilantro cress. The sauce has mushrooms flavored with crème fraiche, sherry vinegar, and spices.
No ratings yet
Prep Time 20 minutes
Cook Time 22 minutes
Freezing Time 2 hours
Total Time 2 hours 42 minutes
Course Chef’s Delight
Cuisine American
Servings 10
Calories 117 kcal

Equipment

  • Oven
  • Roasting Tray
  • Frying Pan
  • Sealable Container
  • Knife
  • Bowls
  • Spoon
  • Spatula

Ingredients
  

  • 1.3 pounds Beef Rib Eye
  • 1 Medium Fresh Black Truffle
  • 0.11 pounds Lettuce leaves
  • 2 Small Beetroot (cooked)
  • Vegetable Oil
  • Celery cress or Mustard Cress
  • 2 tablespoons Fresh Chives

For Truffle Dressing

  • 0.7 ounce Trompette Mushrooms (roughly chopped)
  • 3.5 ounce Crème Fraiche
  • 0.3 ounce Butter
  • 2 tablespoon Olive Oil
  • 1 teaspoon Truffle Oil
  • 1 teaspoon Sherry Vinegar
  • Sea Salt (to taste)
  • Black Pepper (to taste)

Instructions
 

  • Place a joint beef on a roasting tray. Apply oil, salt, and pepper all over it and roast it in a preheated oven (200 C) for about 20 minutes, so the internal temperature of the beef is 36 C.
  • Put this joint in a sealable container and place it in the refrigerator for 2 hours.
  • Sauté mushrooms over medium heat for 1 minute in a frying pan containing butter. Set the mushrooms to cool.
  • Chop these mushrooms and place them in a bowl. Now, add olive oil, crème fraiche, sherry vinegar, and truffle oil.
  • Whisk them well until combine. Season with salt and pepper as per your taste.
  • Cut thin slices of the chilled beef with a sharp knife. Smear the dressing on four plates.
  • Lay the beef slices on top of the dressing and chives, beetroot, and cress. Finish this dish with black truffle and season with pepper.

Nutrition

Calories: 117kcal | Carbohydrates: 2g | Protein: 9g | Fat: 8g | Saturated Fat: 3g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Trans Fat: 1g | Cholesterol: 27mg | Sodium: 51mg | Potassium: 240mg | Fiber: 1g | Sugar: 1g | Vitamin A: 422IU | Vitamin C: 2mg | Calcium: 9mg | Iron: 1mg
Keyword American cuisine, Gordon Ramsay, Gordon Ramsay Roast Beef Carpaccio
Tried this recipe?Let us know how it was!

Frequently Asked Questions (FAQs)

What is a carpaccio of beef?

Carpaccio is an Italian appetizer of thinly sliced raw meat drizzled with lemon juice and olive oil. It’s traditionally made with beef, but can be made with fish (specifically salmon or tuna), veal, or venison.

What do you eat beef carpaccio with?

Beef carpaccio is usually served with capers, onions, olive oil, and lemon juice, along with shaved parmesan cheese and chopped fresh parsley.

What does carpaccio taste like?

Carpaccio represents the best elements of Italian cuisine: fresh preparation, incredible texture, and bright flavors. From the smoothness of the olive oil to the tender cut of meat, to the briny salty flavor of capers to the bright splash of lemon, carpaccio is a simple yet elegant way to begin a meal.

Conclusion

Gordon Ramsay beef carpaccio is a classic Italian dish that involves minimal cooking and makes an elegant starter or lunchtime dish. Try this recipe at home and don’t forget to share your experience with us.

Leave a Comment

Your email address will not be published. Required fields are marked *

Recipe Rating