Zip Sauce Recipe

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I believe a good sauce can make anything better, and that is how I came across this Andiamo’s Zip Sauce recipe. So, it’s time to break from the usual sauces and give this Andiamo’s Zip Sauce a try. It includes only a few ingredients, comes together in no time, and can be refrigerated for weeks, making this a total thumbs-up recipe.

Originating from an Italian restaurant in Detroit in the 1940s, this butter-based sauce soon gained popularity as a staple for steaks. But steaks are not the only way I enjoy this.

This sauce tastes quite zippy, hot, and tangy, as the name suggests. When I wish to enjoy a sweet and smokey profile, I customize it according to my taste profile, which makes me love it even more.

I have made so many of my friends try out this sauce, and they, too, are now hooked on it. I also have a few tips and tricks up my sleeve that will help you nail this easy steak sauce in your very first attempt. Now it’s your turn to give this epic Andiamo’s Zip Sauce a try and be your own judge.

What's In The Post

Equipment Required

Saucepan: This sauce can be easily prepared in one utensil only, for which I am using a saucepan.
Spatula: I use a spatula to stir the ingredients smoothly.

Zip Sauce Ingredients & Substitutions

Note: The ingredients in this recipe can serve up to 4 people. You can increase or decrease the proportions as required.

¼ Cup Butter:
1½ Tablespoon Worcestershire Sauce
½ Cup Beef Dripping: If you can’t find this and are a vegetarian, you can also opt for vegetable stock.
1 Teaspoon Rosemary: The addition of rosemary will bring out minty flavors.
¼ Teaspoon Thyme: A good Italian seasoning can work wonders as an alternative for this.
¼ Teaspoon Garlic Powder
1 Teaspoon Dried Parsley: When I don’t find this in my kitchen, I go for oregano or chives.
1 Tablespoon Dijon Mustard: A good replacement for this would be yellow mustard.
½ Teaspoon Black Pepper
½ Teaspoon Cumin Powder
¼ Teaspoon Cayenne Pepper
1 Teaspoon Salt

Preparation And Cooking Time

Preparation Time	Cooking Time	Total Time
10 Minutes	5 Minutes	15 Minutes

How To Make Zip Sauce At Home

Step 1

Start by melting butter in a saucepan over medium heat. Add rosemary, thyme, garlic powder, parsley, salt, and black pepper.

Step 2

Add Worcestershire sauce and keep stirring it.

Step 3

After cooking this for a minute, add beef dripping to this.

Step 4

Now, it’s time to add the don mustard to the sauce and keep stirring so that the flavors mix well.

Step 5

After whisking them well, bring them to a boil, and your Andiamo’s Zip Sauce will be ready.

Expert Tips That I Recommend

Zip Sauce needs to have a balanced taste, so I like to taste it along the way and then add more herbs and spices to perfect it.
Low heat is the key to making this incredible sauce at home. High heat can disrupt the taste and burn the sauce, which can be quite frustrating.
A simple tip that I follow is to let this zip sauce rest for about 5 minutes. This helps enhance the flavors and bring out the best in the sauce by allowing all the flavors to blend together.

FAQs About Zip Sauce

How do I thicken my Zip Sauce?

To thicken Andiamo’s zip sauce, you can add cornstarch slurry. To make this, add equal parts of cornstarch and cold water to a bowl. Mix it well so that it does not have any lumps, and add it to the pan. Let it simmer until the desired consistency is reached, and enjoy your sauce once it has cooled down.

Why is my Andiamo’s Zip Sauce so bitter?

Zip Sauce can be bitter if you do not use the right quantity of ingredients. Also, while adding the ingredients to the pan, it is necessary to keep stirring them because they can get burnt quickly, eventually making the sauce bitter in taste.

What does Zip Sauce look like?

Zip Sauce is dark brown in color. It has a rich, buttery glaze with a bit of tartness.

Can I make this Zip Sauce ahead of time?

Yes, you can make this Zip Sauce ahead of time. It is quite easy to store and refrigerate. Just make sure that you let the zip sauce cool down completely before you store it further.

What can I have in the Zip Sauce?

It is a widely known misconception that Zip Sauce is only meant for steaks. It can be enjoyed with so many other dishes. Some of the popular choices are seafood, chicken, and even veggies.

Nutritional Information Per Serving

Zip Sauce is a healthy option. It is low in calories, carbohydrates, and fats, which makes it healthier than other sauces.

To give you a deeper idea, here is a nutritional chart on Andiamo’s Zip Sauce.

Calories	61 kcal
carbohydrates	8 g
Protein	3 g
Fat	2 g
Saturated Fat	1 g
Polyunsaturated Fat	0.1 g
Monounsaturated Fat	0.2 g
Trans Fat	0.01 g
Cholesterol	10 mg
Sodium	578 mg
Potassium	66 mg
Fiber	1 g
Sugar	2 g
Vitamin A	156 IU
Vitamin C	2 g
Calcium	23 mg
Iron	1 mg

What’s even better is that it is dairy-free and suitable for a low-sodium diet. Hence, people who are following these diets can enjoy them without any restrictions.

Recipe Variations For Different Diets

Vegan: To make Andiamo’s zip sauce in vegan style, I start with vegan butter. I also ensure that I use vegetable stock or plant-based butter as a vegan option in place of beef drippings.

Storing And Reheating This Recipe

Storing

Countertop: I do not like leaving my Andiamo’s zip sauce on the countertop unattended for long. Therefore, after an hour or so, I place it in the fridge to store it further and prevent it from any bacterial growth.
Refrigeration: I store my Andiamo’s zip sauce in the fridge for at least two weeks to extend its shelf life. I put it in an airtight container to avoid cross-contamination.
Freezing: The best way to freeze this zip sauce is to store it as ice cubes. I know this may sound a bit weird, but hear me out. To do this, you need to place the remaining zip sauce in the ice cube tray and let it freeze. Later, when you want to use it, you can pop out the ice cubes and thaw them or reheat them as per quantity to enjoy your zip sauce.

Reheating

Stovetop: Reheating the Andiamo’s Zip Sauce on the stovetop is easy. I like to place the sauce on the stovetop and add a splash of water only if necessary. This prevents the sauce from sticking to the pan. Then, I keep stirring everything together until it is nicely warm before serving it.
Microwave: To reheat small quantities of Andiamo’s zip sauce, I like to place it in a microwave-safe dish and heat it for 20 seconds at medium heat.

What To Serve With This Recipe

Zip Sauce is a complimentary serving that could be added to many items. You can definitely have this with Steak, which acts as the final garnishing on the dish. If steak is not up your alley, then drizzle this sauce over Grilled Veggies like asparagus, bell peppers, and zucchini.

Don’t limit your zip sauces to these items only; you can also use them in your Sandwiches and Burgers. This Andiamo’s zip sauce adds a zesty and tangy profile to your sandwiches.

If you are in the mood to experiment even further, you can also enjoy this with Fries and give your usual tomato ketchup a break. To take it up a notch, I also like to add leftover Andiamo’s zip sauce to my fried rice, and it tastes so delicious.

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More Sauce Recipes That You Can Try

McDonald's Big Mac Sauce Review — McDonalds Big Mac Sauce

Restaurant Style Garlic Sauce Recipe — McDonalds Big Mac Sauce

Conclusion

Now, it’s up to you to give this tantalizing Zip Sauce a try. Since it goes with so many dishes, is easily customizable, and does not require a lot of ingredients, it is worth a shot. I have unleashed all the secrets regarding this sauce, which you will need to make at home.

So, try this yourself and make others try it as well to spread the love and word about this recipe. Share your opinion and thoughts on this sauce, and let’s keep the conversation going about this delicious sauce.