How to Make Smoked Trout Dip at Home

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Julbi Pandoh
Julbi is a Punjab native who enjoys nothing better than making something special from a bunch of ingredients for her husband and daughter. This is what she loves to do and no one can deny the fact how much a Punjabi loves food. And we can see that in Julbi’s enthusiasm for food.

Hearing of the dip, you might be in a dilemma if dips and sauces are a similar thing or different. So let me clear you, Dips are different from sauces because the sauce is what is applied to the food and dip is in which the food is dipped into. Mostly finger food is what requires to have a dip with it. There are various types of dips eaten around the world. Every food has its suitable dip, which is served with it to elevate its flavor.
Some types of famous dips worldwide are Baba Ghanoush, Buffalo sauce, Chocolate dip, Fondue, Hummus, and the list goes on.

Let’s make a dip today. You must have heard of the dips made with cheese, chocolate, vegetables, cream, chili and many more items but have you heard of a dip made with fish? If not, you will not only taste it but also make it today as I am sharing the recipe of smoked trout dip with you. Trout is a fish species that is loved to eaten by the majority of you.

Trout is famous for its small size, flavor and texture. It makes a great meal from a fish soup to a smoked fish dip. To give trout the smoked flavor, you can cook trout over the wood fire or the smoker. Peel the skin and work upon to use it the best.

This smoked trout dip will taste best with crackers, vegetables and toast. Although there are pre-cooked dips available in the market but a homemade dip has its uniqueness and tastes that a premade dip can never match. So let’s not delay more and start making the dip to relish upon.

Ingredients for Smoked Trout Dip

IngredientsAmount
Smoked Trout (Boneless)8 ounces
Cream Cheese8 ounces
Sour Cream1/3 cup
Green Onion1 chopped
Worcestershire sauce1 tablespoon
Garlic powder1 teaspoon
Paprika1 teaspoon
Lemon Juice½ teaspoon
Horseradish½ teaspoon
Cayenne Pepper1 pinch
Black PepperTo taste

The ingredients needed to make this dip are easy to grab from any supermarket if not available in your kitchen. Now, let’s see how much time it will take to make the dip.

How Much Time Will It Take?

Preparation TimeCooking TimeAdditional TimeTotal Time
5 minutesNA30 minutes35 minutes

There is no cooking involved in this dip recipe as you need to combine well all the ingredients and refrigerate it to develop taste.

Smoked Trout Dip Recipe

  1. Take a bowl and to it add all the ingredients.
  2. Stir well till they combine.
  3. Cover and Refrigerate it for 30 minutes before serving.

And this is it. In just three easy steps, you can make this amazing smoked trout dip at your home.

Nutritional Breakdown of Smoked Trout Dip

To check the nutritional breakdown of this Smoked Trout Dip, you can check the table given below.

Calories177
Protein10.5g
Carbohydrates2.3g
Fat14g
Sodium111.4mg
Cholesterol57.8mg

How to Make Smoked Trout Dip at Home | Video

To help you more, I have uploaded a video with every detail of the Smoked Trout Dip recipe. Watch the video to begin with the recipe.

Video by Green Mountain Grills

Please share your reviews for smoked trout dip in the comment section. For your queries, refer to the same section and post your question there. If you like this recipe, share it with your near and dear ones and enjoy it together.

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