Enjoy your favorite summer fruit in a different way. How about a raspberry compote recipe on weekend? This compote is a fruit syrup used as a topping for pancakes, cheesecakes, and waffles. So, today let’s see how you can make this awesome recipe at your home.
The raspberry compote can be made by boiling raspberries, sugar, lemon juice, Grand Marnier, and cornstarch. When the mixture gets converted into a thick sauce, then turn off the heat. Cool it and serve.
While making compote, be sure to choose ripe, fresh raspberries for the best flavor. You can also add a bit of sugar and lemon juice to balance out the natural tartness of the berries. Also, don’t forget to stir frequently while cooking to prevent the mixture from sticking to the pan.
Grab some fresh raspberries and get ready to whip up a batch of this delicious compote. Now, it’s time we see start with a step-by-step procedure to make the recipe. Before that, check out the other sauce recipes as well.
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What Equipment Will You Need To Make Raspberry Compote?
- Saucepan – Use a saucepan to cook the sauce.
- Spatula – With a spatula, combine all the sauce ingredients.
How Much Time Will You Need To Make Raspberry Compote?
| Preparation Time | Cooking Time | Total Time |
|---|---|---|
| 5 Minutes | 15 Minutes | 20 Minutes |
What Ingredients Will You Need To Make Raspberry Compote?
- Raspberries – Raspberries are the primary ingredient for the compote. They are sweet and tart fruit that is often used in desserts and jams. Also, they are rich in vitamins, fiber, and antioxidants.
- Lemon Juice – Add lemon juice to the compote to add a tangy flavor.
- Grand Marnier – Grand Marnier is an orange-flavored liqueur that adds a hint of citrus and sweetness to the compote.
- Cornstarch – Make a sauce-like thick consistency by adding cornstarch.
Steps To Make Raspberry Compote
1. Heat A Saucepan
Take a saucepan and heat on a medium flame. Then add raspberries, sugar, lemon juice, Grand Marnier, and cornstarch in a medium saucepan. Combine well until everything is mixed.
2. Simmer And Serve
Simmer the sauce for ten minutes. You will see it becoming thick. Make sure to stir continuously to prevent it from burning or sticking to your saucepan.
Turn off the flame. Transfer the compote to the bowl. Cool down for five minutes. Then keep it in the refrigerator and store
Nutritional Information
| Calories | 117 kcal |
| Carbohydrates | 30 g |
| Protein | 1 g |
| Sodium | 4.2 mg |
How Will A Raspberry Compote Look And Taste Like?
The raspberry compote recipe is fruity syrup. This compote is a thick, syrupy mixture that is often served as a topping. It has a bright red color and is quite juicy. Moreover, texture-wise, the syrup is thick also you can pour it over dessert well. Also, it has a chunky texture due to cooked raspberries.
Talking about taste, it is sweet and slightly tart, with a rich, fruity flavor. The syrup will have a distinct sweetness that complements the natural tartness of the raspberries.
Recipe Card
Raspberry Compote Recipe
Equipment
- Saucepan
- Spatula
Ingredients
- 2 pints Raspberries
- ½ cup Granulated Sugar
- 2 tbsp Lemon Juice
- 1 tbsp Grand Marnier
- ½ tsp Cornstarch
Instructions
- Add raspberries, sugar, lemon juice, Grand Marnier, cornstarch in a medium saucepan and stir.
- Simmer for 10 minutes over low heat and stir occasionally.
- When the mixture gets converted into a thick sauce, turn off the heat.
- Cool the sauce for 15 minutes or refrigerate for 5 minutes. Serve it with ice cream or cheesecake.
Video
Nutrition
Frequently Asked Questions (FAQs)
Can I use frozen raspberries instead of fresh raspberries?
Yes, you can use frozen raspberries instead of fresh raspberries in this recipe. But the texture will be different.
Can I use a sweetener other than granulated sugar?
Yes, you can use a sweetener that you like, such as honey or maple syrup, but the amount may need to be adjusted based on the sweetness of the sweetener.
Can I add other fruits to the compote?
You can add other fruits such as strawberries, blackberries, or blueberries to the compote for a mixed berry compote.
What are some serving suggestions for raspberry compote?
Raspberry compote can be served over pancakes, waffles, or French toast for breakfast, or over ice cream, cheesecake, or pound cake for dessert.
Conclusion
hope you’ve liked this recipe of raspberry compote. Do make this recipe at your home to give your regular dishes a twist of sweet raspberries and tell your experience in the comment section below.
