Arby’s is a great place for hamburgers. But there’s one more thing that they have that you need to try. It is the Arby’s horsey sauce made with horseradish, mayonnaise, sugar and salt. It goes great with salads, hamburgers and beef.
The name ‘Horsey sauce’ comes from the horseradish in the sauce. The name ‘horseradish’ was taken from the German name of the plant, which is ‘meerrettich’. It translates to sea radish. But the name was mistranslated to ‘mareradish’ and eventually became horseradish.
To make Arby’s horsey sauce, mix mayonnaise, creamed horseradish, sugar and salt in a bowl. Mix them thoroughly and your sauce is ready!
You can also use horseradish substitutes in the recipe. So, let’s make this Arby’s horsey sauce recipe and know how it tastes. You can find the complete recipe below. But before getting the instructions, check out our other copycat recipes below.
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Arby’s Horsey Sauce Recipe
Equipment
- Small Bowl
- Electric Blender
Ingredients
- 1 cup Mayonnaise
- 1 tsp Sugar
- ¼ cup Creamed Horseradish
- ¼ tsp Salt
Instructions
- Take a small bowl and add all the ingredients together.
- Mix them well manually or with the help of an electric blender.
- For best flavours and more good results, keep it in the refrigerator for about 1 hour, although it is optional.
Video
Nutrition
Try this Arby’s horsey sauce at home and tell us what your views and thoughts about it are. Comment down below and ask any queries of yours. Share this recipe with your friends and family and let them also enjoy this fantastic recipe. Cheers!
