Want to pair your food with something earthy in flavor? It’s time to know this creamy Chestnut puree. It’s made with roasted chestnuts and a buttery spread for your desserts. It can also be used as a filling for desserts when combined with whipping cream. Check out the recipe.
Chestnut puree can be made by boiling roasted chestnuts, sugar and water for nearly 30 minutes. Then, add the vanilla extract and strain the chestnuts. Blend the chestnuts and add water. Cool the mixture and place it in the refrigerator.
Some tips for you to take this puree to the next level. Be sure to roast your chestnuts well before blending them. This will help to bring out their natural sweetness and add depth to the puree. Moreover, make your puree more savory by adding some extra spices and herbs.
So, are you excited to make this nutritious recipe at home? Don’t wait! Follow this step-by-step recipe guide. Also, note down the ingredients and equipment to help you make this recipe. In case, you are out of chestnuts, you can check out the below options to pair them with your food.
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What Equipment Will You Need To Make Chestnut Puree?
- Oven – Roast chestnuts in the oven at 400 Fahrenheit degree.
- Saucepan – In a saucepan, boil the chestnuts for half an hour.
- Blender – Blend chestnuts along with water to make a fine puree.
- Spatula – Use a spatula to stir all the ingredients.
How Much Time Will You Need To Make Chestnut Puree?
| Preparation Time | Cooking Time | Total Time |
|---|---|---|
| 30 Minutes | 45 Minutes | 1 Hour 15 Minutes |
What Ingredients Will You Need To Make Chestnut Puree?
- Chestnuts – Chestnuts are high in nutrients and have a nutty flavor.
- Water – Add water to the blender and make a fine puree.
- Vanilla – Add vanilla for the flavor. It will make the puree taste rich.
- Sugar – Add sugar to bring some sweetness.
Steps To Make Chestnut Puree
1. Preheat The Oven
To begin, preheat your oven to 400 F. Using a sharp knife, make an X-shaped cut on the top of each chestnut shell. This will allow the steam to escape during the roasting process. Place the chestnuts on a baking pan in a single layer and roast them for twenty minutes.
2. Cool And Peel The Chestnuts
After the chestnuts are roasted, allow them to cool for five minutes. Once they have cooled, remove the shells from the chestnuts.
3. Boil The Chestnuts
Add the roasted and peeled chestnuts, sugar, and water to a medium saucepan and bring to a boil. Let the mixture boil for almost half an hour until the water has evaporated. After boiling the chestnut mixture, add vanilla to enhance the flavor. Then strain the chestnuts, reserving the boiling water.
4. Blend The Chestnuts
In a blender, blend the chestnuts until they are smooth. While the blender is running, slowly add the reserved boiling water to create a smooth mixture. After blending the chestnuts, allow the mixture to cool to room temperature. Once it’s cool, transfer it to a container. Chestnuts puree is ready.
Nutritional Information
| Calories | 247 kcal |
| Carbohydrates | 52.9 g |
| Protein | 12 g |
| Fat | 2.2 g |
| Sodium | 177 mg |
| Potassium | 639 mg |
How Will A Chestnut Puree Look And Taste Like?
Chestnut puree is a rich, golden-brown color with a smooth and creamy consistency. It’s smooth and velvety, with a slightly grainy consistency due to the bits of chestnut skin that remain in the puree. It’s not as smooth as a nut butter, but it’s not as chunky as applesauce either.
When spread on bread or used as a filling for cakes or pastries, it creates a luscious and indulgent texture. It has a distinct nutty and slightly sweet flavor, with notes of vanilla. Overall, it’s the best spread to enjoy your dessert with.
Recipe Card
Chestnut Puree Recipe
Equipment
- Oven
- Saucepan
- Blender
- Spatula
Ingredients
- 1 ¾ pound Raw Chestnut
- 1 cup Sugar
- 1 ¾ cups Water
- 1 tsp Vanilla
Instructions
- At 400 F, heat the oven. Cut chestnut shell in the X shape.
- Place chestnuts on the pan in a single layer and roast them for 20 minutes; stir them accordingly.
- For 5 minutes, cool the chestnuts and remove the shells from the chestnut when it cools completely.
- Add roasted and peeled chestnuts, sugar and water to boil in a medium saucepan. Boil for almost half an hour until water evaporates.
- After the boiling process, add vanilla to it and strain the chestnuts and save boiling water.
- In a blender, blend the chestnuts until it becomes smooth. While it is blending, add water that you saved during the boiling process to the blender to make the mixture smooth.
- Cool the mixture and place it in the refrigerator.
Video
Nutrition
Frequently Asked Questions (FAQs)
What is chestnut puree?
Chestnut puree is a smooth, creamy paste made by blending cooked or roasted chestnuts with water.
What can I use chestnut puree for?
Chestnut puree can be used as a filling for cakes, pastries, and chocolates, as a base for sauces, as a side dish, or as a spread on toast.
Can I make chestnut puree with canned chestnuts?
Yes, you can make chestnut puree with canned chestnuts. Drain the chestnuts and rinse them thoroughly, then blend them with a any liquid.
How long does chestnut puree keep in the fridge?
Chestnut puree can be stored in an airtight container in the refrigerator for up to one week.
Can I freeze chestnut puree?
Yes, you can freeze chestnut puree for up to three months.
Conclusion
Don’t be afraid to experiment with chestnut puree in your desserts! You might just discover a new favorite flavor that you never knew you loved. So grab some chestnuts, get in the kitchen, and let your creativity run wild.
I hope you will like this recipe. Share your meaningful reviews in the comment section and for more recipes, stay tuned!
