How to Make Baked Porgy at Home

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Sahiba Sharma
Sahiba is a long time food lover. She has a soft spot for cuisines in her heart. Although she loves to cook with her mother, she is also a nutritionist. This means that she knows the science behind the food; what is good and bad in each ingredient. With her experience in cooking and nutritional education, she is a great resource to tell us about food and recipes.

A special dinner night! Are you thinking about your favorite food? Just relax because I will share this unique dinner idea that can make your dinner night even more fabulous. Not only you but your loved ones will also love the idea of this unique seafood.

If you are tired of eating prawns, lobsters or any regular fish, then you should definitely try this recipe. The name of this recipe is Baked Porgy.

Porgy is really a great fish to eat and cook. You will really love the idea of cooking it. This dish is originated from Spanish or Portuguese Pargo. It belongs to the sea bream family of fish. They are mainly high backed snappers or we can say they are Grunt like fishes.

So for your adventurous mood of seafood, this baked Porgy is the best choice ever. This savory and tangy dinner will make you miss this dish even more. Now let’s see the ingredients we need to make Baked Porgy at home.

Ingredients for Baked Porgy

IngredientsAmount
Porgies2
Onion1
Tomato1
Garlic Cloves3
Cucumber1
Olive Oil1 tsp
Salt1/2 tsp
Black Pepper1/2 tsp
Rosemarry1/2 tsp

Porgy can be made at home with these ingredients and you can get all of these ingredients from the nearby store. Now let’s check the time it will take to make this Porgy at home

How Much Time It Will Take?

Preparation TimeCooking TimeTotal Tome
10 minutes30 minutes40 minutes

40 minutes and your dish is ready. Now you know the ingredients and time it will take, so let’s see the recipe to make Baked porgy at home.

Baked Porgy Recipe

Porgy Fish recipe
  1. Slice the fish and take two lemons and cut them from the center.
  2. Now squeeze the lemon juice on the fish and then cover it and refrigerate it for 1- 2 hours.
  3. Make a mixture of curry powder and salt and other veggies.
  4. Put this mixture inside the fish on both sides.
  5. In another bowl, chop capsicum and onions, add lime and olive oil, add some black pepper, and mix it.
  6. Set the oven at 315F and put fish in the oven for 30 minutes.
  7. Put is back in the oven, uncovered for 20 minutes and wait for its opaque color when pierced with a knife.
  8. After 30 minutes, garnish it with round sliced onions and capsicum.

Your delicious baked Porgy is ready now. Make it at your home and everyone is going to love it.

Nutritional Breakdown of Baked Porgy

As we know that fish are a very good source of protein and has other nutritional benefits as well. That’s why I’ve added a list of nutrients available in this recipe

Calories200
Fat5g
Sodium90mg
Protein2g
Carbohydrates11g
Fiber3g

How to Make Baked Porgy at Home | Video

Here is a video for you that you can watch regarding this recipe. This video will help you with cooking the porgy fish better.

Video by Mk Toure

Give a try to this recipe and I am sure that you are going to love it. If you have any queries regarding the dish, please ask in the comment section. Till then, eat healthily and stay healthy

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