The Cheesecake Factory spicy cashew chicken is an amazing and flavorful chicken dish. If you have tried this chicken at the Cheesecake Factory, you’d know that this chicken is worth every penny. This recipe has a little too many ingredients but it is that flavorful. As the name suggests, this Chinese dish is spicy and has roasted cashews in it.
The ingredient list might be a bit long but don’t let it intimidate you. The recipe is really easy to make. You just need to follow a systematic way to make this recipe. The different sauces and wine make the soy-sherry sauce spicy, bitter, and tangy. The wine adds depth to the sauce and helps in making a great glaze.
The cashews and green onions give this recipe a nice aroma, taste, and texture. This recipe is definitely a must-try. But you’ll b needing a complete ‘how-to-do’ guide for it. I am here to help you with that. So, here’s the recipe for The Cheesecake Factory spicy cashew chicken. But before you read out the entire recipe, check out other Cheesecake Factory copycat recipes from our website.
1. Cheesecake Factory Oreo Cheesecake – Cheesecake Factory Oreo cheesecake is a fluffy and sweet dessert. This cheesecake has a crispy crust of Oreo cookie crumbs. The filling is a combination of cream cheese, all-purpose flour, sugar, and eggs.
2. Cheesecake Factory Shrimp Scampi – Cheesecake Factory shrimp scampi has angel hair pasta mixed with creamy sauce. This sauce is infused with the flavors of white wine, red onion, tomato, garlic, and basil. This dish is topped with crispy fried shrimp. You can have this dish at Cheesecake Factory with any side dish of your choice.
3. Cheesecake Factory Chicken Madeira – Cheesecake Factory chicken Madeira has juicy tender chicken bites. This dish has creamy Madeira sauce, mushrooms, and mozzarella cheese. It’s topped with blanched asparagus and is severed with a side dish of your choice.
4. Cheesecake Factory Strawberry Shortcake – Cheesecake Factory strawberry shortcake has shortcake biscuits, sugar strawberries and it’s topped with vanilla ice cream. This dessert is served with a scoop of whipped cream. You can enjoy this dessert with any meal.
What's In The Post
What Equipment Will You Need To Make The Cheesecake Factory Spicy Cashew Chicken?
- Large Bowls – You’ll be needing 3 large bowls for this recipe. Make the seasoned flour in one bow, the rice flour batter in the second, and the soy sherry sauce in the third.
- Large Pan – Use a large pan to fry the chicken and then cook it in the sauce.
- Whisk and Spatula – Use the whisk for mixing and the spatula for tossing and stirring.
How Much Time Will You Need To Make The Cheesecake Factory Spicy Cashew Chicken?
| Preparation Time | Cooking Time | Total Time |
|---|---|---|
| 30 Minutes | 20 Minutes | 50 Minutes |
What Ingredients Will You Need To Make The Cheesecake Factory Spicy Cashew Chicken?
- Canola Oil – Use the canola oil for frying the chicken.
- Chicken Breast – Cut the chicken into small bite-sized chunks and pat them dry.
- Cashews and Green Onions – Add the cashews and green onions to the chicken to make it more flavorful.
For Seasoned Flour
- Rice Flour – The rice flour will make the chicken crispy.
- Kosher Salt, Ground Black Pepper, and Paprika – Season the flour with some salt, black pepper, and paprika.
- Baking Powder – Add some baking powder flour to add to the crispiness.
For Rice Flour Batter
- Rice Flour and All-Purpose Flour – Mix rice flour with all-purpose flour to make the batter.
- Kosher Salt and Ground Black Pepper – Season the batter with some salt and pepper.
- Ice Water – We want the batter to be cold so add ice water to it.
For Soy-Sherry Sauce
- Hoisin Sauce – Hoisin sauce adds umami and a slightly sweet flavor to the sauce.
- Soy Sauce – Soy sauce adds salinity to the sauce and adds to the umami flavor.
- Sherry Wine – The Sherry wine adds bitter notes and depth to the sauce.
- Red Wine Vinegar – Add strong tart notes to the sauce with red wine vinegar.
- Sriracha Sauce – The sriracha sauce adds spice to the sauce.
- Granulated Sugar – The sugar balances the other flavors and adds sweet notes to the sauce.
- Fresh Garlic – The flavor of garlic goes great in this spicy sauce.
- Crushed Red Chili Flakes – Add crushed red pepper flakes to the sauce to make it spicy.
Steps To Make The Cheesecake Factory Spicy Cashew Chicken
1. The Flour, The Batter, and The Sauce
Let’s make use of the three bowls and keep everything ready for the recipe. In a bowl, add rice flour, baking powder, salt, and pepper to make the rice seasoned flour. In another bowl, mix rice flour, all-purpose flour, salt, pepper, and ice-cold water to make the rice flour batter.
Now, take a third large bowl and add hoisin sauce, soy sauce, sriracha sauce, sherry wine, and red wine vinegar to it. Add garlic, sugar, and crushed pepper flakes to the bowl and mix to make the sherry soy sauce.
2. Chicken and Cashews
Place a large pan over medium-high heat and heat oil in it. Toss the chicken pieces in the seasoned flour and then dip it in the batter. Then, add the chicken pieces to the pan and cook them until they are light brown and crispy for about 3-4 minutes.
Pour the soy sherry sauce into the pan. Also, add the cashews and the green onions to the pan as well. Toss and cook the chicken in the sauce for half a minute. Your delicious spicy chicken is ready. Garnish it with sesame seeds and some more cashews and serve it with rice.
Nutritional Information
| Calories | 854 kcal |
| Fat | 35 g |
| Saturated Fat | 5 g |
| Cholesterol | 74 mg |
| Sodium | 1677 mg |
| Potassium | 876 mg |
| Carbohydrates | 97 g |
| Fiber | 5 g |
| Sugar | 24 g |
| Protein | 38 g |
How Will The Cheesecake Factory Spicy Cashew Chicken Look And Taste Like?
The spicy chicken has a dark color because of the soy sauce and hoisin sauce. It has a spicy, tangy, and mildly sweet flavor. The salty umami flavor of the hoisin sauce and soy sauce is also present. This crunchy chicken goes great with the spicy sauce and cashews. This chicken goes great with the rice.
Recipe Card
The Cheesecake Factory Spicy Cashew Chicken Recipe
Equipment
- 3 Large Bowls
- Large Pan
- Whisk
- Spatula
Ingredients
- 1 ½ pounds Chicken Breast (cut into bite-size chunks)
- ⅓ cup Canola Oil
- 8 ounces Cashews
- 6 Green Onions (cut into small pieces)
For Seasoned Flour
- ¾ cup Rice Flour
- ¼ teaspoon Kosher Salt
- ⅛ teaspoon Ground Black Pepper
- ⅛ teaspoon Paprika
- ⅛ teaspoon Baking Powder
For Rice Flour Batter
- 1 ½ cups Rice Flour
- ¼ cup All-Purpose Flour
- ¼ teaspoon Kosher Salt
- ¼ teaspoon Ground Black Pepper
- 1 ½ cups Ice Water
For Soy-Sherry Sauce
- 1 cup Hoisin Sauce
- ¼ cup Soy Sauce
- ¼ cup Sherry Wine
- 2 tablespoons Red Wine Vinegar
- 1 tablespoon Sriracha Sauce
- ¼ cup Granulated Sugar
- 2 ounces Fresh Garlic (minced)
- ¼ teaspoon Crushed Red Chili Flakes
Instructions
- In a bowl, add rice flour, baking powder, salt, and pepper to make the rice seasoned flour. In another bowl, mix rice flour, all-purpose flour, salt, pepper, and ice-cold water to make the rice flour batter.
- Now, take a third large bowl and add hoisin sauce, soy sauce, sriracha sauce, sherry wine, and red wine vinegar to it. Add garlic, sugar, and crushed pepper flakes to the bowl and mix to make the sherry soy sauce.
- Place a large pan over medium-high heat and heat oil in it. Toss the chicken pieces in the seasoned flour and then dip it in the batter. Then, add the chicken pieces to the pan and cook them until they are light brown for about 3-4 minutes.
- Pour the soy sherry sauce into the pan. Also, add the cashews and the green onions to the pan as well. Toss and cook the chicken in the sauce for half a minute. Your chicken is ready. Garnish it with sesame seeds and some more cashews.
Nutrition
This was the whole recipe for Cheesecake Factory spicy cashew chicken. Tell me in the comments how well you liked it. See you next time with another great recipe.
