A warm welcome to all my foodie friends! If you’re tired of the same old chicken dishes and willing to try something new, then I have a wonderful recipe for you! I’m going to replicate Alice Springs Chicken, a famous dish from Outback Steakhouse that is my favorite.
Joining my friend, I’ve developed a habit of dining at this well-known restaurant quite often. On each visit, I never hesitate to order this creamy chicken, as it always makes my day feel complete.
Since I’ve become hooked on its taste and can’t go to the restaurant frequently, I chose to recreate it at home. After several trials, I’ve finally mastered it and am ready to share my experience making this renowned Outback Steakhouse Alice Springs Chicken with you all.
Inspired by the spirit of Outback Steakhouse, this dish captures the true essence of comfort food, providing a warm embrace in every bite.
Whether you savor it at your backyard parties or whip it up at home for dinner, this Alice Springs Chicken promises that good food and good company go hand in hand.
So, grab your fork and knife, and get ready to savor a taste of the outback! I’ve revealed some of my secret tips below. Check out the details and whip up your own fantastic outcome for your loved ones. So, come along and enjoy this incredible recipe with me!
Equipments Required
- Mixing Bowl: I suggest using both a large and medium bowl, one for marinating the chicken and the other for keeping the sliced mushrooms.
- Measuring Cups & Spoons: To ensure consistent and accurate measurements, I always rely on these pieces of equipment.
- Knife: I use a sharp knife to slice the chicken and vegetables perfectly.
- Saucepan: I rely on a heavy-bottom pan to cook everything evenly.
- Spatula: You can use a wooden or silicone spatula to mix your ingredients.
Alice Springs Chicken Ingredients & Substitutions
Note: The quantities of the ingredients mentioned below are enough to serve four portions of Alice Springs Chicken. You may adjust the amounts of the ingredients to serve more or fewer portions.
For the Chicken
- 4 Boneless Skinless Chicken ( about 1 ½ pounds): I use chicken breasts for an exact texture and taste, but if you prefer juicier meat, use chicken thighs.
- 8 Ounces Mushrooms: You can also use other vegetables like potatoes or eggplant.
- 2 Cups Colby Jack Cheese: I use Monterey jack cheese or cheddar cheese for a mild flavor and melting consistency.
- 2 Tablespoons Fresh Parsley: You can also use thyme, basil, or chives as fresh garnishing options.
- ½ Teaspoon Salt: I use regular salt, but you can also use Kosher salt for a milder option.
- ½ Teaspoon Freshly Ground Black Pepper: For a more subtle heat, opt for white pepper.
- 4 slices of Cooked Bacon chopped into 2-inch pieces: I also like to use turkey bacon, chicken bacon, or pancetta, which offer a slightly sweet flavor and crunchy texture similar to regular bacon.
- 2 Tablespoon Butter: You can use ghee or clarified butter for an extra rich exotic punch of taste.
- 1 Tablespoon Olive Oil: I opt for canola or vegetable oil for a neutral flavor.
For Marination
- ½ Cup Dijon Mustard: Mustard powder is my go-to when looking for more heat.
- ¼ Cup Mayonnaise: When I want a tangy and smooth taste, I opt for Greek yogurt.
- ½ Cup Honey: You can even try maple syrup for an extra caramel-like flavor or agave nectar for a neutral and floral touch.
- 1 Teaspoon of Fresh Lemon Juice: For a sharper acidic flavor, I prefer using white wine vinegar.
Preparation And Cooking Time
| Preparation Time | Resting Time | Cooking Time | Total Time |
|---|---|---|---|
| 20 Minutes  | 15 Minutes | 30 Minutes  | 1 Hour 5 Minutes |
How to Make Alice Springs Chicken At Home
Step 1
Marinate the chicken in a bowl initially with Dijon mustard and mayonnaise.
Step 2
Then, add the lime juice and honey to the chicken for marination.
Step 3
Allow the chicken to rest for at least 15 minutes while it absorbs the marinade.
Step 4
Meanwhile, add butter to a pan, fry the mushrooms for a minute, and set aside.
Step 5
Following that, heat some olive oil in the same pan.
Step 6
Then sear the marinated chicken in the pan and top it with the cooked mushrooms.
Step 7
Add the cheese and bacon on top of the chicken at this point.
Step 8
Now, bake the chicken in an oven preheated to 300 degrees Fahrenheit for 10-15 minutes until perfectly cooked.
Step 9
And here you have it: your juicy, gooey, and yummy Alice Springs Chicken is ready to enjoy!
Expert Tips That I Recommend
- I prefer skinless chicken breasts, but you can also try meat with skin and thigh meat for added juiciness.
- I always let the chicken rest for a few minutes before slicing, which helps lock in the juices and keep the meat soft.
- I also use fried onions along with bacon for an extra sweet and crunchy flavor.
- You can also grill the chicken before baking, giving it a nice char and juicy flavor.
- I also prefer poking the chicken with a fork to infuse the marination within the meat.
- After searing the chicken, I recommend deglazing the pan with white wine to remove the browned bits stuck to the pan, which have a lot of flavor.
FAQ’s About Alice Springs Chicken Recipe
Nutritional Information Per Serving
Outback Steakhouse Alice Springs Chicken is a moderately healthy and delicious recipe. However, due to its high fat and calorie content, as well as the added bacon and cheese, it is best to enjoy this dish in moderation.
I have mentioned the exact nutritional value of the Alice Springs Chicken recipe below.
| Calories | 727 kcal |
| Carbohydrates | 40 g |
| Protein | 43 g |
| Fat | 45 g |
| Saturated Fat | 20 g |
| Polyunsaturated Fat | 8 g |
| Monounsaturated Fat | 14 g |
| Trans Fat | 0.3 g |
| Cholesterol | 156 mg |
| Sodium | 1302 mg |
| Potassium | 770 mg |
| Fiber | 2 g |
| Sugar | 37 g |
| Vitamin A | 1066 IU |
| Vitamin C | 6 mg |
| Calcium | 488 mg |
| Iron | 2 mg |
This recipe is completely suitable for people following a gluten-free diet. However, people adhering to ketogenic, vegan, vegetarian, dairy-free, fat-free, or low-sugar diets can alter a few ingredients and make this recipe suitable according to their meal plan.
Recipe Variations For Different Diets
- Ketogenic Diet: I recommend altering honey with stevia to make this recipe keto-friendly.
- Low-Sugar Diet: To create a sugar-free version of this recipe, I suggest replacing honey with stevia or monk fruit sweetener, similar to a ketogenic diet.
- Low-Fat Diet: To modify this recipe for someone on a fat-free diet, I suggest replacing olive oil and butter with a low-fat cooking spray, cheese with nutritional yeast, and mayonnaise with low-fat mayonnaise.
Storing And Reheating This Recipe
Storing
- In the Refrigerator: I typically put my leftovers in the refrigerator. You can do the same by transferring your chicken to a sealed container and refrigerating it; it will stay fresh for about four days.
- In the Freezer: I don’t typically recommend storing this recipe in the freezer as a first choice. However, if necessary, you can place the creamy chicken in an airtight container and freeze it, where it can last for up to 15 days or even a month.
Reheating
- In the Oven: I suggest preheating your oven to 350 F, transferring the chicken to an oven-safe bowl or casserole dish, covering it with aluminum foil, adding a little butter, and then reheating it for about 10-15 minutes.
- In the Microwave, I transfer the leftover chicken and some butter to a microwave-safe plate and microwave it for about 30 seconds to a minute or until it becomes hot.
- Stovetop Method: I recommend adding your leftover chicken and butter to a saucepan and searing it at medium temperature for about 5-7 minutes or until it becomes hot.
What To Serve With This Recipe
Numerous dishes pair excellently with Alice Springs Chicken. For a delicious dinner, try adding French Canadian Meatball Atew on top. Focaccia or Garlic Bread also makes for a fantastic Italian pairing with this dish.
A hearty and well-loved Tomato Pie makes a great companion to this chicken. For a refreshing tang, try serving your spring chicken with an Eggplant salad.
You can also enjoy this Alice Spring chicken with Grilled Tofu for a protein-rich meal. Together, these elements create a delightful mix of flavors and textures that pair well with the original dish and provide a satisfying dining experience.
Printable Version
Outback Steakhouse Alice Springs Chicken Recipe
Ingredients
For the Chicken
- 4 Boneless Skinless Chicken about 1 ½ pounds
- 8 Ounces Mushrooms
- 2 Cups Colby Jack Cheese
- 2 Tablespoons Fresh Parsley
- ½ Teaspoon Salt
- ½ Teaspoon Freshly Ground Black Pepper
- 4 slices of Cooked Bacon chopped into 2-inch pieces
- 2 Tablespoon Butter
- 1 Tablespoon Olive Oil
For Marination
- ½ Cup Dijon Mustard
- ¼ Cup Mayonnaise
- ½ Cup Honey
- 1 Teaspoon of Fresh Lemon Juice
Equipment
- Mixing Bowl
- Measuring Cups & Spoons
- Knife
- Saucepan
- Spatula
Instructions
- Marinate the chicken in a bowl initially with Dijon mustard and mayonnaise.
- Then, add the lime juice and honey to the chicken for marination.
- Allow the chicken to rest for at least 15 minutes while it absorbs the marinade.
- Meanwhile, add butter to a pan, fry the mushrooms for a minute, and set aside.
- Following that, heat some olive oil in the same pan.
- Then sear the marinated chicken in the pan and top it with the cooked mushrooms.
- Add the cheese and bacon on top of the chicken at this point.
- Now, bake the chicken in an oven preheated to 300 degrees Fahrenheit for 10-15 minutes until perfectly cooked.
- And here you have it: your juicy, gooey, and yummy Alice Springs Chicken is ready to enjoy!
Video
Notes
- I prefer skinless chicken breasts, but you can also try meat with skin and thigh meat for added juiciness.
- I always let the chicken rest for a few minutes before slicing, which helps lock in the juices and keep the meat soft.
- I also use fried onions along with bacon for an extra sweet and crunchy flavor.Â
- You can also grill the chicken before baking, giving it a nice char and juicy flavor.Â
- I also prefer poking the chicken with a fork to infuse the marination within the meat.
- After searing the chicken, I recommend deglazing the pan with white wine to remove the browned bits stuck to the pan, which have a lot of flavor.Â
Nutrition
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Conclusion
Outback Steakhouse Alice Springs Chicken is more than just an ordinary dish. Its fantastic flavor makes it enjoyable at any time of day. Plus, it’s a simple and customizable recipe that you can easily adapt.
This Chicken recipe has become a favorite of mine, and I frequently return to it. It’s now a regular part of my holiday picnics, and it will be the same for you, so I suggest including it in your meal plan for a tasty and satisfying day out.
So why the wait? Pop into your kitchen and start making this creamy and tasteful delight with the above-mentioned methods and ingredients.
Enjoy it at your family meet-ups, friends’ parties, and picnics. Also, remember to update me on how it turned out! I’ll be back with another amazing recipe. Until then, happy cooking!
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