The Outback Steakhouse Bloomin fried chicken may not exactly be bloomin’, but it is definitely amazin’. The chicken gets its name because it is covered in the same breading as the bloomin onion. The taste of the breading is almost the same, but when you bite into it, instead of a sweet onion, you’ll find a tender and pounded chicken breast.
The seasoned flour is a mixture of flour, cornstarch, and baking soda. This makes the chicken flaky and crispy when deep-fried. The spices add a strong and warm flavor to the crispy outer layer. The chicken is also egg-washed in an egg and buttermilk mixture. The buttermilk helps the flour stick and also gives it a slight tart taste and keeps the chicken juicy.
The Bloomin fried chicken was re-continued at the Outback Steakhouse. But I advise you to learn the recipe in case they discontinue it again and you crave it after. So, here is the copycat recipe for the Outback Steakhouse Bloomin fried chicken. But before you read out the entire recipe, check out other recipes from the Outback Steakhouse menu.
1. Outback Steakhouse Steak Seasoning– Do you want to know the secret for the amazing steaks at the Outback Steakhouse? It’s their steak seasoning. The steak seasoning is blend of ground spices and seasonings that give the best possible flavor to your steak.
2. Outback Steakhouse Ranch– Need the recipe for Outback Steakhouse ranch dressing? Well, you are in luck because I have just that. This dressing is made with mayonnaise and then flavored with buttermilk, ranch mix, and ground spices. This is a great dressing for salad, chicken and even fries.
3. Outback Steakhouse French Onion Soup– The Outback Steakhouse French onion soup is nothing but a warm hug in a bowl. They call it the Walkabout soup at the restaurant so don’t get confused. It is rich, creamy, and cheesy. It is made by mixing cooked, sweet onions with a smooth cheesy sauce.
4. Outback Steakhouse Alice Springs Chicken– Upgrade your chicken breast with this Outback Steakhouse Alice Springs chicken. The chicken is marinated in spices. Then, it is pan-fried and topped with honey mustard, mushrooms, bacon, and cheese. All of this is then baked to make this perfect dish
What Equipment Will You Need To Make Outback Steakhouse Bloomin Fried Chicken?
- Small Bowl and Large Bowl- These sisters are important for the dredge and dip process of the chicken. The smaller one takes charge of the egg and buttermilk mixture and the bigger one is the one with flour and spice mixture.
- Large Cast-Iron Skillet- Heat a large cast-iron skillet and fry the chicken pieces in it until they are golden, crispy, and bloomin’.
- Tongs, Spoon, and Whisk- Use the tongs for dredging and dipping, the spoon for mixing, and the whisk for whisking.
How Much Time Will You Need To Make Outback Steakhouse Bloomin Fried Chicken?
|Preparation Time||Cooking Time||Total Time|
|10 Minutes||20 Minutes||30 Minutes|
What Ingredients Will You Need To Make Outback Steakhouse Bloomin Fried Chicken?
- Boneless Chicken Breast- You need to slice the breast pieces and then pound them to make them battered and thin.
- All-Purpose Flour, Cornstarch, Baking Soda, and Spices- This mixture makes the spicy and delicious breading for the chicken.
- Egg and Buttermilk- This is the mixture that you dredge your chicken in. This helps the breading stick to the chicken and the buttermilk gives a rich and tangy flavor to it.
- Seasoned Salt- The salt is used to season the chicken and also to flavor the flour mixture.
- Oil- Heat oil in the skillet and fry your chicken in it. Try to use a neutral oil, so it doesn’t overpower the taste of the chicken.
Steps To Make Outback Steakhouse Bloomin Fried Chicken
1. Doing Preparations
Prepare everything so that all there’s left to do is dip and fry. Take your pounded chicken breast and season it with salt from both sides.
Now, beat eggs and buttermilk in a small bowl and set it aside. Then, in a large bowl, add flour, cornstarch, baking soda, and salt and whisk them together. After that, add cayenne, paprika, onion powder, oregano, cumin, garlic powder, thyme, and black pepper to it and whisk everything. Your egg wash and seasoned flour are ready.
2. This Is The Part You Were Dredging
Now, pick up the chicken pieces with tongs and dredge the seasoned chicken in the spice and flour mixture. Take it out and shake it to remove excess flavor. Then, dip it in the egg and buttermilk mixture. After that, coat it with the flour and spice mixture and set it aside for a few minutes so that all of it sticks and sets.
3. The Chicken Is Bloomin’
Heat oil in the cast-iron skillet and place the chicken pieces gently in it. Fry them for about 8-10 minutes until they are golden and crispy.
Take them out and drain excess oil using paper towels. Serve your Bloomin fried chicken with the creamy Bloomin onion sauce. You can drizzle the sauce over the chicken and serve it like that as well.
How Will The Outback Steakhouse Bloomin Fried Chicken Look And Taste Like?
The chicken looks golden, crispy, and bloomin’ beautiful. The breading is crispy and spicy and the chicken is juicy and tender. Serve it with the creamy and spicy Bloomin’ onion sauce and enjoy this thinly pounded fried chicken.
Outback Steakhouse Bloomin Fried Chicken Recipe
- Small Bowl and Large Bowl
- Large Cast-Iron Skillet
- Tongs, Spoon, and Whisk
- 1 lb. Boneless Chicken Breast (sliced, pounded)
- ½ cup All-Purpose Flour
- ½ cup Cornstarch
- ½ teaspoon Baking Soda
- 1 large Egg
- 1 cup Buttermilk
- Oil (for frying)
- 2 teaspoons Seasoned Salt
- 1 ½ teaspoon Cayenne Pepper
- 1 teaspoon Smoked Paprika
- ½ teaspoon Onion Powder
- ½ teaspoon Dried Oregano
- ½ teaspoon Ground Cumin
- ¼ teaspoon Garlic Powder
- ¼ teaspoon Dried Thyme
- ¼ teaspoon Cracked Black Pepper
- Take your pounded chicken breast and season it with salt from both sides.
- Now, beat eggs and buttermilk in a small bowl and set it aside.
- Then, in a large bowl, add flour, cornstarch, baking soda, and salt and whisk them together. After that, add cayenne, paprika, onion powder, oregano, cumin, garlic powder, thyme, and black pepper to it and whisk everything.
- Now, dredge the seasoned chicken in the spice and flour mixture. Take it out and shake it to remove excess flavor. Then, dip it in the egg and buttermilk mixture. After that, coat it with the flour and spice mixture and set it aside for a few minutes.
- Heat oil in the cast-iron skillet and place the chicken pieces gently in it. Fry them for about 8-10 minutes until they are golden and crispy.
- Take them out and drain excess oil. Serve your Bloomin fried chicken with the creamy Bloomin onion sauce.
This was all about the delicious Outback Steakhouse Bloomin fried chicken recipe. Try this copycat recipe at home and tell us how well you liked it. See you in the comments. Happy cooking!