Outback Steakhouse Steak Seasoning Copycat Recipe

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Are you also a huge fan of juicy, tender steaks from Outback Steakhouse, like me? Well, then, you must take note of Outback Steakhouse Steak Seasoning because that’s what makes the steak taste so special.

One day, I was fresh out of the gym, feeling self-worth after an immense heavy leg day. I mean, who doesn’t want those jelly legs and the inability to walk properly, right? My hunger level was at its peak, and all I could think of was a comforting and perfectly cooked steak with that authentic outback steakhouse seasoning.

But of course, I was far away from my favorite Outback Steakhouse and was definitely not ready for some bland steak to ruin my post-workout reward. That’s when I knew I needed to prepare this Outback Steakhouse seasoning all by myself to save the day.

So, this blend combines every note—smoky, spicy, and savoury—to form a perfect seasoning. It is packed with flavourful spices such as paprika, turmeric, and cayenne pepper, which gives the steak a bold finish. The garlic powder adds a savory depth, while the black pepper brings out a sharp and pungent flavor.

So, if you’re looking for ways to reward yourself, do try this out. Because, let’s face it, you obviously deserve something incredibly delicious after putting yourself through all those squats!

Equipment Required

Medium Bowl: I keep a medium-sized mixing bowl to combine all the ingredients.
Measuring Spoons: Accuracy is the key, so I use a set of measuring spoons to measure my spices for a perfect balance of flavors.

Outback Steakhouse Steak Seasoning Ingredients & Substitutions

Note: The ingredients that I have mentioned below will help you make eight servings. However, you can adjust the quantities according to your preferences.

½ Teaspoons Onion Powder: If you don’t have onion powder, I recommend using onion salt or onion flakes.
½ Teaspoon Garlic Powder: Who hasn’t faced a shopping disaster of buying garlic salt instead of garlic powder? No problem, just use it because it has the same flavour as the garlic powder. You can also go for granulated garlic or garlic flakes.
2 Teaspoons Paprika: When paprika is not in my pantry, chipotle chili powder, ancho pepper powder, guajillo pepper powder, or chilli powder come to my rescue.
⅛ Teaspoon Cayenne Pepper: If I happen to run out of cayenne pepper, I opt for red pepper flakes, gochugaru, jalapeno powder, tabasco pepper, or serrano pepper as alternatives.
¼ Teaspoon Ground Coriander: Curry powder or caraway are substitutes that I suggest you look for if you don’t have ground coriander handy.
¼ Teaspoon Ground Turmeric: I seldom use ginger or curry powder as the alternatives.
½ Teaspoons Ground Cumin: If you are out of ground cumin, caraway or fennel seeds can be used in its place.
1 Teaspoon Salt
½ Teaspoon Freshly Ground Black Pepper

Preparation And Cooking Time

Preparation Time	Cooking Time	Total Time
2 Minutes	–	2 Minutes

How To Make Outback Steakhouse Steak Seasoning At Home

Step 1

Take a medium-sized bowl and add paprika, cayenne pepper, onion powder, garlic powder, coriander, turmeric, and cumin. Also, add salt and black pepper and mix well.

Step 2

Now, all you need to do is season your steak with this prepared seasoning and grill it perfectly.

Expert Tips That I Recommend

I toast the paprika and coriander in a skillet over a low flame before mixing them with the other spices. Toasting them enhances the flavor and also adds a deep taste to the steaks.
If you want a more aromatic kick to your steak, I recommend using freshly ground black pepper instead of pre-grounded black pepper.
I prefer adding a small amount of lemon zest to the seasoning mixture. The acidity of the lemon cuts through the richness of the steak, making it more flavourful.
I also suggest you invest in high-quality spices for the best results.

FAQs About Outback Steakhouse Steak Seasoning

Why is this seasoning very spicy?

The seasoning may be spicy if you add more cayenne pepper. You can balance it out by adding a small amount of brown sugar. This will mellow down the heat without affecting the other flavors.

Why is this seasoning not sticking to the steak?

If your steak is too dry, the seasoning might not stick to it. To fix this, try brushing some oil over the steak to help the seasoning adhere better to it.

How can you make this seasoning more flavourful?

If you want to make this seasoning more intense, try adding more garlic powder or black pepper or toasting the spices before mixing them together. Also, make sure to let the seasoning sit for a while on the steak so that the flavors can meld properly.

Why is this seasoning clumping together?

Clumping usually occurs due to moisture. Hence, make sure to store your seasoning in a completely dry container. However, if you add a few grains of uncooked rice, it will help absorb the moisture.

How can you make this steak more savory?

To increase the savory notes of your seasoning, you can add a small amount of soy sauce and more garlic powder to the seasoning mix before grilling. A bit of Worcestershire sauce can also enhance the flavors.

Nutritional Information Per Serving

This Outback Steakhouse Seasoning is generally healthy because it uses natural spices like paprika, garlic, coriander, etc. However, it is high in sodium, so if you’re watching your sodium intake, you might want to reduce the amount of salt used here.

Have a look at the exact nutritional table that I have listed below for your reference.

Calories	21 kcal
Carbohydrates	4 g
Protein	1 g
Fat	0.5 g
Saturated Fat	0.1 g
Polyunsaturated Fat	0.1 g
Monounsaturated Fat	0.2 g
Sodium	2330 mg
Potassium	104 mg
Fibre	1 g
Sugar	1 g
Vitamin A	431 IU
Vitamin C	13 mg
Calcium	26 mg
Iron	1 mg

This Outback Steakhouse Seasoning is suitable for a wide range of diets, such as keto-friendly, paleo, and gluten-free. Moreover, people on a dairy-free diet can also have this recipe without any worries.

Recipe Variations For Different Diets

Low Sodium: To make a low-sodium version of this seasoning, I look for potassium chloride, which tastes similar to salt but without sodium. You can easily find it in the market under brand names like NoSalt or Morton’s Lite Salt. Moreover, I sometimes use an herb blend of basil, oregano, thyme, rosemary, and dill instead of salt to make the seasoning more flavourful.

Storing This Recipe

To store this seasoning, I first transfer it to a glass jar with a tight-fitting lid to prevent moisture from entering. If you don’t have glass jars, you can use plastic containers with secure seals or metal tins with airtight closures. Then, I keep the jar in a cool, dry place away from any heat source. A dry place’s consistent temperature will help preserve the seasoning’s quality.

I also advise storing your container of seasoning in a dark place with no light exposure because light can degrade the quality of the spices over time. I also make sure to use the seasoning within 6 months because spices can diminish their potency over time.

What To Serve With This Recipe

This Outback Steakhouse Seasoning is a game-changer for Grilled Steaks. I rub it over them to get a mouthwatering crust with a burst of flavors. To enhance the flavour and create a crispy, savoury skin, I also use it over Roasted Chicken.

Sometimes, I apply it to Pork Chops before cooking them. This blend perfectly complements the natural sweetness of the pork and adds a savoury note to it.

I even mix it with Ground Beef Burgers or Turkey Burgers to elevate a basic breakfast. If you’re in the mood for a unique snack, just sprinkle it over some Popcorn, and your satisfying munch for the evening is ready.

Printable Version

Other Outback Steakhouse Recipes That You Can Try

Seared Peppered Ahi with Dipping Sauce — Outback Steakhouse Seared Peppered Ahi

Bloomin Onion — Outback Steakhouse Seared Peppered Ahi

Conclusion

This Outback Steakhouse Seasoning is a delicious way to enhance your eating experience. With its blend of authentic spices, you can experience steakhouse-quality food right in your kitchen. Whether you have it with your favourite burgers or just sprinkle it over chicken, it is sure to be a hit.

Not only is this easy to make, but it is also convenient to store. Plus, it is ready within a couple of minutes. So go ahead and try this one to give your meals a signature steakhouse touch. Do not forget to share your experience with us in the comment section below.