Outback Steakhouse Kookaburra Wings Copycat Recipe

Name: Outback Steakhouse Kookaburra Wings Copycat Recipe
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Ingredients: 2 lb. Chicken Wings; 1-½ Cups Southern Blend Poultry Seasoning; 2 Cup All Purpose Flour; ½ Teaspoon Salt; ¼ Stick Butter (melted); ¼ Cups Tabasco (more or less to taste); 3-4 cups of Canola Oil

Recipe Pin

I’d like to share my experience of eating at Outback Steakhouse. When I saw the menu, I was really drawn to all the tasty options. The Kookaburra Wings stood out to me, and I couldn’t wait to order them and enjoy the delicious flavors. I knew I was in for a great meal!

When the wings arrived, I noticed the look and smell was absolutely divine. These aren’t just any wings; they’re seasoned to perfection with a secret blend of spices that exude bold Australian flavors. Crispy on the outside and tender and juicy on the inside, they make my mouth water in anticipation.

With the first bite, I’m transported on a flavor adventure. Inspired by this experience, I took it upon myself to recreate these wings at home. Since I can’t make it to the steakhouse frequently, I experimented with different methods to replicate the original recipe, and I’m delighted to share my version with you now.

You also can now enjoy Outback Steakhouse Kookaburra Wings at home with simple methods and ingredients. While it may not replace a full meal, it’s perfect for a satisfying snack!

Gather all the ingredients needed to make these tasty wings, and let’s get started to satisfy your appetite! I assure you that these wings guarantee a culinary adventure that’s truly unforgettable.

What's In The Post

Equipment Required

Mixing Bowl: I would recommend using a large mixing bowl to perfectly coat the chicken.
Measuring Cups & Spoons: To achieve uniform and exact measurements, make sure to use these equipment.
Perforated Spoon: I use this equipment to remove any excess oil while removing the chicken wings from the frying pot.
Heavy Bottom Frying Pot: I use a heavy bottom pot to fry the chicken.
A Plate or Wire Rack: Using a wire rack is a great way to keep your coated chicken before frying to remove any extra coating.
Saucepan: I recommend using a saucepan to make the sauce.
Large Spoon: Use one of these to toss the ingredients for the sauce.

Outback Steakhouse Kookaburra Wings Ingredients & Substitutions

Note: The quantities of the ingredients mentioned below are enough to make four servings of Outback Steakhouse Kookaburra Wings. You may adjust the quantities of the ingredients if you want to serve more or fewer portions.

2 lb. Chicken Wings
1-½ Cups Southern Blend Poultry Seasoning: I suggest trying Herbes de Provence for a Mediterranean touch.
2 Cups of All Purpose Flour: You can even try oat flour as a healthier substitute.
½ Teaspoon of Salt: I use regular salt, but for a milder salt concentration, you can try using kosher salt.
½ Teaspoon Pepper: For a milder flavor, I recommend using white pepper powder, while chili powder will add a spicier kick.
½ Stick Butter (melted): You can even use margarine for a less rich and buttery taste.
¼ Cups Tabasco (more or less to taste): If up prefer a similar alternative, try using Frank’s red hot sauce for a similar tangy, spicy flavor, though slightly milder.
3-4 cups of Canola Oil: I recommend using canola oil, but you can also use vegetable oil if you don’t have canola oil.

Preparation And Cooking Time

Preparation Time	Cooking Time	Total Time
10 Minutes	15 Minutes	25 Minutes

How To Make Outback Steakhouse Kookaburra Wings At Home

Step 1

Add flour to a large bowl and season it with salt and pepper.

Step 2

After that, add the Southern Blend Poultry Seasoning into the seasoned flour and set it aside.

Step 3

In a separate bowl, add the chicken wings and toss them with the same remaining seasoning, then set aside.

Step 4

Afterwards, coat the chicken thoroughly with the seasoned flour mix.

Step 5

At this point, heat the oil in a pot to fry the chicken.

Step 6

Next, fry the chicken in batches for 8-10 minutes, flipping halfway through and ensuring the wings are cooked on both sides.

Step 7

Once finished, melt butter in a saucepan. Then, toss in the Tabasco sauce and stir.

Step 8

Cook the sauce for a few minutes until it is heated through.

Step 9

Next, drizzle the sauce over the fried chicken wings and mix everything together thoroughly for an even coat.

Step 10

All done! Your delicious Outback Steakhouse Kookaburra Wings are ready to be enjoyed.

Expert Tips That I Recommend

If you prefer more tender meat, I highly recommend marinating the chicken in buttermilk along with other ingredients.
I also recommend adding a sprinkle of chives over the sauce when drizzling it on the chicken for a sharp, fresh flavor.
I recommend frying the wings at a lower temperature of 300 degrees Fahrenheit first, then after a while, fry them again at a higher temperature of 375 degrees Fahrenheit, for an extra crispy finish.
You can also add some cornstarch to the flour mix for a thinner and crispier crust.
If you prefer a sweet flavor, toss in some honey or maple syrup in the sauce, and improve the texture of the sauce so it clings better to the wings.
After coating the wings, I always let them rest for 15 minutes before frying, to let the coating adhere better during frying.

FAQs About Outback Steakhouse Kookaburra Wings

How can you ensure that the chicken wings don’t turn too brown or charred?

To achieve the best results, cook the chicken in batches over medium heat, and keep an eye on the oil temperature to avoid burning.

How can you keep the wings from getting soggy?

To ensure the wings stay crispy, toss them in the sauce right before serving. Letting them sit in the sauce for too long can make them lose their crunch. You can also offer the sauce on the side for dipping to preserve their crispiness.

How can you make the sauce thicker?

Allow the sauce to simmer for a few minutes to help it thicken, and you might add extra butter to achieve the desired consistency.

How can you ensure the wings don’t turn out tough?

If you cook the wings for too long, they may become tough. Make sure to cook them to an internal temperature of 165°F without exceeding it. Additionally, brining the wings first can help retain their tenderness and moisture.

How can you improve the browning of chicken wings that aren’t turning golden?

Always ensure that the oil is sufficiently hot before adding the wings. If the oil isn’t hot enough, the wings will steam rather than fry, which can prevent them from getting a nice golden color.

Nutritional Information Per Serving

Outback Steakhouse Kookaburra Wings are not very healthy. Due to deep frying, they have a high fat and calorie content. Hence, it is best to enjoy them in moderation.

I have listed the exact nutritional value of the Outback Steakhouse Kookaburra Wings recipe for your reference:

Calories	2245 kcal
Carbohydrates	54 g
Protein	49 g
Fat	206 g
Saturated Fat	23 g
Polyunsaturated Fat	55 g
Monounsaturated Fat	121 g
Trans Fat	1 g
Cholesterol	175 mg
Sodium	851 mg
Potassium	502 mg
Fiber	3 g
Sugar	1 g
Vitamin A	589 IU
Vitamin C	14 mg
Calcium	125 mg
Iron	8 mg

Outback Steakhouse Kookaburra Wings are perfect for people on a low-sugar diet. However, those on ketogenic, gluten-free, vegan, vegetarian, or low-fat diets may have to make some variations to the recipe for it to be suitable.

Recipe Variations For Different Diets

Low-Fat Diet: To make this recipe lower in fat, I suggest using an air fryer at 350 degrees Fahrenheit for 20 minutes instead of deep frying, which eliminates the need for oil. You can also replace butter with olive oil for a reduced-fat option. I even suggest removing the skin of the wings for an even lower fat content.
Gluten-Free Diet: To make this recipe gluten-free, use gluten-free flour or cornmeal instead of all-purpose flour.

How To Store And Reheat This Recipe

Storing

In the Refrigerator: I typically keep my leftovers in the fridge. You can do the same by placing your leftover chicken wings in an airtight container and storing it in your refrigerator. It will stay fresh for about 4 to 5 days.
In the Freezer: Sometimes, I put chicken in the freezer by sealing it in an airtight container, and placing it in the freezer. This way, the wings typically last for up to a month.

Reheating

In the Oven: I recommend preheating your oven to 350°F, then transferring the chicken wings to a baking tray. Drizzle a little oil over them, place the tray in the oven, and reheat for about 15 minutes or until they are hot.
In the Microwave: I also move the leftover wings to a microwave-safe plate, adding a bit of oil, and then I microwave them for about 30 seconds to 1 minute.
Stovetop Method: I suggest placing your leftover chicken in a saucepan with a bit of oil and sautéing over medium heat for about 5-7 minutes or until heated through.

What To Serve With This Recipe

I love enjoying my kookaburra wings on their own, but I also like to pair them with sides and sauces for an extra special touch. For example, try these delicious wings with Scallops or Lamb Chops for a perfect picnic meal.

For a fresh twist, try serving these kookaburra wings at dinner with Roast Turkey or Chicken, Pulled Pork, and classic French Bread for a truly complete meal if you’re looking to enjoy these wings with some unique sauces.

Try dipping the kookaburra wings in Honey Mustard Sauce for a sweet touch. For a spicy kick, pair them with Zesty Sauce. These flavorful options always complement kookaburra wings beautifully.

There are plenty of pairing choices, so feel free to create your own delicious combination based on your preferences!

Printable Version

More Outback Steakhouse Recipes That You Can Try

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Conclusion

Essentially, Kookaburra Wings from Outback Steakhouse are not just a meal; they’re a delicious journey that embodies the essence of the Australian outback. Picture a serving of perfectly crispy wings infused with a unique blend of spices that deliver a punch of vibrant flavors.

That does sound very tempting, doesn’t it? So, what’s keeping you? Head to your kitchen and start your dinner plans with this delightful recipe! If you have any questions or ideas, don’t hesitate to get in touch. I’ll be back shortly with another amazing recipe. In the meantime, enjoy your cooking!