If you are a fan of The Cheesecake Factory’s four-cheese pasta, then you just got lucky. Here’s the copycat recipe for The Cheesecake Factory’s four-cheese pasta for you.
I am a big fan of pasta, and any pasta dish out there compels me to try it at home. However, when I thought of making The Cheesecake Factory’s four-cheese pasta at home, I was quite skeptical about how it would turn out. The ambitious version of me knew I could replicate this at home, but I had my doubts.
This ambition was high because The Cheesecake Factory’s four-cheese pasta is one of the most popular dishes in the United States. They use four kinds of cheese and a savory marinara sauce to make this ultra-delicious dish. Moreover, the recipe doesn’t call for the use of any fancy equipment.
Therefore, this pasta brings the best of both worlds. It’s easy to make and tastes delicious. So, give your Italian dinner night a glow-up by making The Cheesecake Factory four cheese pasta today.
Equipment Required
- Large Pot: I use a large pot to boil the pasta.
- Bowls: To mix everything well, I use a medium-sized bowl.
- Colander: To drain off the extra pasta water, a colander comes to my rescue.
- Baking Tray: I keep a baking tray to put my final dish into the oven.
- Oven: Since this is a baking recipe, an oven is a must.
- Kitchen knife: I use a kitchen knife to cut off the basil for garnishing, but you can also use a knife.
- Wooden Spatula: A wooden spatula works better when combining everything in the bowl.
The Cheesecake Factory Four Cheese Pasta Ingredients & Substitutions
Note: The ingredients in this recipe can serve up to 4 people.
- 500 Gm Penne Pasta: If I don’t have this, I use fuseli or shell-shaped pasta instead.
- ½ Cup Parmesan Cheese
- 2 Mozzarella Ovoline
- 2 Tablespoons Mozzarella Cheese
- 1 Cup Marinara Sauce: When I don’t find this in the kitchen, I use tomato sauce with a blend of seasonings, such as oregano, chili flakes, Italian seasoning, salt, and pepper.
- 1 Tablespoon Black pepper
- 1 Egg
- Fresh Basil: I don’t like fresh basil on some days, so I add parsley instead.
- ½ Cup Ricotta Cheese
Preparation And Cooking Time
| Preparation Time | Cooking Time | Total Time |
|---|---|---|
| 20 Minutes | 30 Minutes | 50 Minutes |
How To Make The Cheesecake Factory Four Cheese Pasta At Home
Step 1
Begin by adding water to a pan and salt. Then bring it to a boil and cook your pasta until it is al dente.
Step 2
Now, combine your mozzarella Ovoline balls, parmesan cheese, and freshly grated mozzarella cheese in a bowl.
Step 3
Add your marinara sauce to this mixture.
Step 4
On top of this, add black pepper and mix well.
Step 5
Finally, add your boiled and drained pasta to the bowl. Mix everything so that the pasta is nicely blended with the sauce.
Step 6
Once done, add an egg to the top and mix everything again.
Step 7
To give it a touch of freshness, add basil on top of it.
Step 8
Before putting this in the oven, add some ricotta cheese. Cover this with an aluminum foil.
Step 9
Now, pop this into an oven at 180 degrees C and bake it for 25 minutes. Then, remove the foil and bake it uncovered for five more minutes.
Step 10
Finally, your The Cheesecake Factory Four cheese pasta is ready to be served.
The Cheesecake Factory Four Cheese Pasta Recipe Video
Expert Tips That I Recommend
- Firstly, I like to cook my pasta al dente. It means that I take it off just when it is about to get ready. It will be firm and a bit tender on the inside. If you overcook the pasta, then the whole dish can become soggy, which is why I recommend boiling it until al dente.
- Since this is a four-cheese pasta recipe, cheese plays a big role in this dish. This is why I prefer using freshly grated cheese rather than pre-shredded cheese from the store, which has an anti-caking layer and preservatives. Thus, it ruins the flavor and texture of your pasta.
- I make a thick, layered pasta sauce so that it is easy to coat the pasta. If the sauce is extremely thin, then it becomes very difficult to coat the pasta.
- I also suggest adding veggies and meat of your choice to enhance the taste profile of this dish and make it more nutritious.
FAQs About The Cheesecake Factory Four Cheese Pasta
Nutritional Information Per Serving
The Cheesecake Factory Four cheese pasta tastes delicious, but it is not a healthy option. With so much cheese in it, it is not something that you should have every day.
| Calories | 322 Kcal |
| carbohydrates | 41 g |
| Protein | 5 g |
| Fat | 17 g |
| Saturated Fat | 3 g |
| Polyunsaturated fat | 4 g |
| Monounsaturated Fat | 9 g |
| Trans Fat | 0.01 g |
| Cholesterol | 82 mg |
| Sodium | 174 mg |
| Potassium | 113 mg |
| Fiber | 2 g |
| Sugar | 34 g |
| Vitamin A | 130 IU |
| Vitamin C | 0.2 g |
| Calcium | 32 mg |
| Iron | 1 mg |
This recipe is great because it is low in sodium and completely dairy-free.
Recipe Variations For Different Diets
- Vegan: To make this recipe vegan, I avoid adding eggs and use plant-based cheese to keep it completely animal-product-free.
- Gluten-free: To make this gluten-free, I simply use gluten-free pasta, and that’s it.
- Vegetarian: When I make this pasta for my vegetarian guests, I avoid adding eggs and use 2-3 tablespoons of half-and-half or heavy cream or milk instead.
Storing And Reheating This Recipe
Storing
- Countertop: The Cheesecake Factory four-cheese pasta tastes best when served fresh. I like to enjoy it right away and do not leave it on the counter for more than an hour. After an hour, the cheese starts hardening, and the pasta becomes stringier, which is unappetizing.
- Refrigeration: Of course, I don’t let the delicious leftovers of this iconic pasta go to waste. Rather, I put them in the fridge in an airtight container to prevent any moisture from coming in contact with the food and store them for 3-4 days.
Reheating
- Oven: To do this, I place the leftovers in an oven-friendly dish and add a splash of milk. Then, I cover the dish with foil and place it in a preheated oven at 350 degrees F for 8-10 minutes to prevent it from drying.
- Microwave: When I am looking for a quick resort, I place the leftovers in a microwave and heat them on medium heat for 30 seconds, followed by a 10-second increment if needed.
What To Serve With This Recipe
The Cheesecake Factory four cheese pasta tastes delicious on its own, but it is always incomplete without Garlic Bread on the side. If you want to make this more filling, you can also enjoy it with salads.
If salads are not your cup of tea, try them with Meatballs or Grilled Chicken Breast. You can also go for a steak and enjoy fine, luxe dining at home.
To take this to the next level, The Cheesecake Factory four-cheese pasta is also perfect for pairing with crisp white wine or lighter red wines.
Printable Version
The Cheesecake Factory Four Cheese Pasta Recipe
Ingredients
- 500 Gm Penne Pasta
- ½ Cup Parmesan Cheese
- 2 Mozzarella Ovoline
- 2 Tablespoons Mozzarella Cheese
- 1 Cup Marinara Sauce
- 1 Tablespoon Black pepper
- 1 Egg
- Fresh Basil
- ½ Cup Ricotta Cheese
Equipment
- Large Pot
- Bowls
- Colander
- Baking Tray
- Oven
- Kitchen Knife
- Wooden Spatula
Instructions
- Begin by adding water to a pan and salt. Then bring it to a boil and cook your pasta until it is al dente.
- Now, combine your mozzarella Ovoline balls, parmesan cheese, and freshly grated mozzarella cheese in a bowl.
- Add your marinara sauce to this mixture.
- On top of this, add black pepper and mix well.
- Finally, add your boiled and drained pasta to the bowl. Mix everything so that the pasta is nicely blended with the sauce.
- Once done, add an egg to the top and mix everything again.
- To give it a touch of freshness, add basil on top of it.
- Before putting this in the oven, add some ricotta cheese. Cover this with an aluminum foil.
- Now, pop this into an oven at 180 degrees C and bake it for 25 minutes. Then, remove the foil and bake it uncovered for five more minutes.
- Finally, your baked Cheesecake Factory Four cheese pasta is ready to be served.
Video
Notes
- Firstly, I like to cook my pasta al dente. It means that I take it off just when it is about to get ready. It will be firm and a bit tender on the inside. If you overcook the pasta, then the whole dish can become soggy, which is why I recommend boiling it until al dente.
- Since this is a four-cheese pasta recipe, cheese plays a big role in this dish. This is why I prefer using freshly grated cheese rather than pre-shredded cheese from the store, which has an anti-caking layer and preservatives. Thus, it ruins the flavor and texture of your pasta.
- I make a thick, layered pasta sauce so that it is easy to coat the pasta. If the sauce is extremely thin, then it becomes very difficult to coat the pasta.
- I also suggest adding veggies and meat of your choice to enhance the taste profile of this dish and make it more nutritious.
Nutrition
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Conclusion
If you follow the recipe exactly, you can taste-test the restaurant version side by side, and you will be amazed to find out how similar it is.
So, try this Cheesecake Factory pasta at home, and it will save you from splurging on restaurants. All the items you need are already at home, and all you might need are two other kinds of cheese.
So what are you waiting for? Put your pasta on the boil right away.
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