Burger King’s Chicken Nuggets never tasted better than this. This homemade version is way better than takeout. It requires only eight basic ingredients and is freezer-friendly. That’s why this recipe is a must-try for all chicken lovers.
I often hear people complaining that takeout Chicken Nuggets are fast and easy, but why go out when you can make them at home?
Making Burger King Chicken Nuggets from scratch is easy and requires little to no effort, and you know what you are feeding your body and others.
These tender, juicy chicken nuggets, with a crispy, crunchy coating of breadcrumbs, are perfect for a movie night or a snack get-together at home. I assure you that one bite of these delicious Burger King Chicken Nuggets can be really addictive.
What’s even better is that they can be made in an air fryer or a skillet and reheated in more than six ways. I told you it was easy peasy and a great way to enjoy chicken nuggets without splurging your money and time on takeout.
Equipments Required
- Large Skillet: A large skillet works best for me when frying my chicken nuggets.
- Bowls: I use a medium-sized bowl to keep my ingredients and large bowls to coat my chicken.
- Paper towel or Tissues: I use paper towels or tissues to drain off excess oil and pat dry my chicken nuggets.
- Knife: To cut the chicken, I use a sharp knife.
- Tongs: Using tongs to flip the chicken or take them out of the oil is easy for me.
Burger King Chicken Nuggets Ingredients & Substitutions
Note: The ingredients in this recipe can serve up to two people. You can increase the quantity of the ingredients if you wish to make more.
- 2 Boneless Chicken Breasts, cut into 1-inch pieces:Â I use chicken thighs instead if I am out of chicken breasts. Frozen chicken breasts also work well for this recipe.
- ½ Cup All-Purpose Flour: Almond flour or cake flour can also be used as a substitute.
- 1 Cup Breadcrumbs: I like to use regular or panko breadcrumbs for this recipe.
- 1 Teaspoon Garlic Flakes
- 1 Pinch of Kosher Salt
- ¼ Teaspoon Freshly Ground Pepper
- 2 Large Eggs
- 1 Cup Vegetable Oil: Canola or grapeseed oil are some of my favorite oil options in place of vegetable oil.
Preparation And Cooking Time
| Preparation Time | Cooking Time | Total Time |
|---|---|---|
| 15 Minutes | 10 minutes | 25 Minutes |
How To Make Burger King Chicken Nuggets Recipe At Home
Step 1
Coat the chicken with flour, salt, black pepper, and garlic flakes to prepare Burger King Chicken Nuggets.
Step 2
Then toss the chicken into the egg mix, then into the breadcrumbs, to coat it with a breaded coating for a crunchy layer.
Step 3
After coating all the chicken pieces, place them on a wire rack or a plate.
Step 4
Now, it’s time to fry them in the oil.
Step 5
Once they are nicely brown on both sides, transfer them to a tissue or paper towel and serve them hot with your favorite dipping sauce.
Expert Tips That I Recommend
- Before making this recipe, I let the chicken come to room temperature because cold chicken pieces can alter the cooking time and affect the overall quality of the Chicken Nuggets.
- I avoid overcrowding my pan with Chicken Nuggets at once. The rule of thumb is to have a 1-inch space around all the Chicken Nuggets to allow them to fry properly. Overcrowding the pan can affect the cooking temperature, leading to undercooked Chicken Nuggets.
- When frying Chicken Nuggets, I prefer using oil with a higher smoke point, like vegetable oil or canola oil, as it crisps the nuggets nicely.
- I also allow the Chicken Nuggets to rest for 2-3 minutes. It allows the chicken’s juices to redistribute.
- To double-check, I use a kitchen thermometer to check the oil temperature. The ideal temperature for frying chicken is 350°F (175°C). I follow this consistent temperature as it prevents sogginess and ensures even cooking.
- When I am making a large batch, I fry the nuggets in smaller batches. This helps maintain the oil temperature and ensures each nugget is crispy.
FAQs About Burger King Chicken Nuggets
Nutritional Information Per Serving
I would definitely recommend having them in moderation, since this is not something you should have every day. However, the good news is that dairy-free people can have this without any restriction.
Below is a nutritional chart that will give you an idea about the nutritional value of the components:
| Calories | 1488 kcal |
| Carbohydrates | 64 g |
| Protein | 40 g |
| Fat | 119 g |
| Saturated Fat | 19 g |
| Polyunsaturated Fat | 65 g |
| Monounsaturated Fat | 28 g |
| Trans Fat | 1 g |
| Cholesterol | 236 mg |
| Sodium | 610 mg |
| Potassium | 639 mg |
| Fiber | 3 g |
| Sugar | 4 g |
| Vitamin A | 273 IU |
| Vitamin C | 1 mg |
| Calcium | 136 mg |
| Iron | 5 mg |
Sadly, Burger King Chicken Nuggets are not healthy at all, and they have little nutritional value. Being rich in fat, salt, and cholesterol can cause many diseases.
Below is a nutritional chart that gives you an idea of the nutritional value of the components.
Recipe Variations For Different Diets
- Keto-Friendly: This recipe is not suitable for a ketogenic diet because it uses all-purpose flour. However, you can coat the chicken with coconut or almond flour to make it keto-friendly.
- Gluten-Free: When I make my chicken nuggets gluten-free, I coat them with rice flour or gluten-free flour instead of all-purpose flour. Also, instead of breadcrumbs, I mash up corn cereal and use that for the coating.
Storing And Reheating Techniques For This Recipe
Storing
- Countertop: Just like any other chicken dish, I do not keep my Burger King Chicken Nuggets on the counter for more than 2 hours. Keeping them on the counter for a long time can affect their texture, and no one enjoys soggy Chicken Nuggets, do we?
- Refrigeration: To enjoy these nuggets for longer, I like to refrigerate them for 2-3 days. I place them in airtight bags or containers to prevent moisture from getting in, which can alter the texture of the nuggets. Finally, they go into the refrigerator.
- Freezer: I keep my Burger King Chicken Nuggets in the freezer for about 1-3 months. However, I pack them in airtight containers to prevent freezer burn.
Reheating
- Oven: I often reheat my Burger King Chicken Nuggets in the oven. To do so, I place them on a wire rack and put them into the oven, which is preheated to 350 degrees F. If necessary, I lightly spray the chicken nuggets with oil and then heat them for 10-15 mins.
- Microwave: I don’t prefer reheating my Chicken Nuggets in the microwave because they lose their crispness, but I know that the convenience is hard to resist. Therefore, I place them in a microwave-friendly dish and heat them for 15-30 seconds at medium heat.
- Skillet: To reheat my chicken nuggets in the skillet, I pour some oil into it. Then, I place the nuggets onto it and flip them after 15-30 seconds. This calls for extra caution because a little too much time over the board can cause these chicken nuggets to burn.
- Air Fryer: The air fryer is a very good option for reheating your Chicken Nuggets. To do so, I place them in the air fryer for 4-6 minutes at 350 degrees F. The key is not to overcrowd the air fryer, so the air can pass through each nugget; otherwise, you’ll end up with soggy nuggets.
What To Serve With This Recipe
Burger King Chicken Nuggets are delicious on their own, but they taste even better with certain accompaniments. Pass me a bowl or plate of chicken nuggets with a Spicy Dip, and my snack time is sorted.
I also like to have a Milkshake on the side. You can also serve them with French Fries and call your friends or family in for a good time.
Printable Version
Burger King Chicken Nuggets Recipe
Ingredients
- 2 Chicken Breasts Boneless Cut Into 1 Inch
- ½ Cup All Purpose Flour
- 1 Cup Breadcrumbs
- 1 Teaspoon Garlic Flakes
- 1 Pinch Kosher Salt
- ¼ Teaspoon Freshly Ground Pepper
- 2 Large Eggs
- 1 Cup Vegetable Oil
Equipment
- Large Skillet
- Bowls
- Paper Towel or Tissues
- Knife
- Tongs
Instructions
- Coat the chicken with flour, salt, pepper, and garlic flakes to prepare Burger King Chicken Nuggets.
- Then, toss the chicken into the egg mix and then into the breadcrumbs to coat it with a breaded coating for a crunchy layer.
- After coating all the chicken pieces, place them on a wire rack or a plate.
- Now, it’s time to fry them in the oil.
- Once they are nicely brown on both sides, transfer them to a tissue or paper towel and serve them hot with your favorite dipping sauce.
Video
Notes
- Before making this recipe, I let the chicken come to room temperature because cold chicken pieces can alter the cooking time and affect the overall quality of the chicken nuggets.
- I avoid overcrowding my pan with chicken nuggets at once. The rule of thumb is to have a 1-inch space around all the chicken nuggets to allow them to fry properly. Overcrowding the pan can affect the cooking temperature, leading to undercooked chicken nuggets.
- When frying my chicken nuggets, I prefer using oil with a higher smoke point, like vegetable oil or canola oil, as it crisps the nuggets nicely.
- I also allow the chicken nuggets to rest for 2-3 minutes. It allows the juices in the chicken to redistribute.
- To double-check, I use a kitchen thermometer to check the oil temperature. The ideal temperature for frying chicken is 350°F (175°C). I follow this consistent temperature as it prevents sogginess and ensures even cooking.
- When I am making a large batch, I fry the nuggets in smaller batches. This helps maintain the oil temperature and ensures each nugget is crispy.
Nutrition
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Conclusion
These homemade Burger King Chicken Nuggets will definitely become a family favorite and turn any frown upside down. I always make an extra batch so I can skip the drive-thru and eat these healthy chicken nuggets instead of store-bought ones.
Nobody hates chicken nuggets, and since you are here, I know you don’t either. So, definitely give this one a try and let me know how it turns out in the comments below.
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