Ruth’s Chris Steak House is an international chain of upscale restaurants. Various listings have placed Ruth’s Chris among the best restaurants in the United States. The company runs Ruth’s Chris Steak Houses in close to 70 locations, including four in Mexico and two in Taiwan.
Today, I will tell you my favorite dish of Ruth Chris and Any guesses of my favorite dish?
It is Ruth’s Chris Steak Butter. I just love this recipe and I find Ruth’s Chris Steak Butter Recipe, so I want to share it with all my people.
If you are new to grilling your own steak, then there are a couple of tips and tricks that you need to pick up first. You can find these and some excellent seasoning tips on the Bearded Butchers blog.
Come let’s see how to make Ruth’s Chris Steak Recipe.
Ingredients Required To Make Ruth’s Chris Steak Butter Recipe
Ruth’s Chris Steak Butter Recipe
- Preheat the broiler.
- To prepare the salmon fillets, rub butter per piece (both top and bottom) and sprinkle salt and pepper.
- Put the fillets in the broiler and put them 5-6 inches from each other so that they will not get burnt.
- When the salmon fillets are perfectly cooked, put them in a ceramic plate. One on each other and spread butter on it.
- Let the butter melt and sprinkle a pinch of parsley on top of it for extra taste.
How Much Time It Will Take?
|Preparation Time||Cooking Time||Total Time|
|20 MINS||20 MINS||40 MINS|
Nutritional Facts Of Ruth’s Chris Steak Butter Recipe