How to Make Sushi Rolls at Home

Must Try

How to Make Sweet Potato Crunch at Home

As we all know, every thanksgiving dinner is incomplete without a turkey. It is believed that Thanksgiving is all about turkey. But it is...

How to Make Suet Pudding at Home

Christmas is on its way. So I am thinking of sharing some recipe that will help you decide the menu for your Christmas dinner...

How to Make 10 Bean Soup at Home

Soup is a meal in itself and is loved by everyone. Whether a basic tomato soup or a healthy vegetable soup, people prefer to...

How to Make Joe’s Special Beef and Eggs at Home

Everyone always prefers a portion of perfectly balanced and healthy food. A recipe that is full of nutrients and has a good taste is...

How to Make Green Eggplant Curry at Home

Thai cuisine is always a delight to have. Thai cuisine has a simple cooking style that includes the preparation of light dishes with healthy,...

Crunchy Sushi Rolls are the most classic rolls ever. It can be served as an appetizer, snack as well as a side dish. A perfect delight, Crunchy Sushi Rolls is a must eat appetizer.

My mother introduced me to Crunchy Sushi Roll. She made absolute delicious rolls. While sharing the recipe for Crunchy Sushi Roll with me, she told me to use small nori wraps.

Also, she asked me to either use eel or oyster sauce for more yummy rolls, panko bread crumbs for crunchy rolls and cream cheese filling for the most perfect Sushi rolls. I applied them while making these crunchy rolls for the first time. She was quite impressed by the rolls I had made. They were crunchy, yummy and very delicious.

It’s quite easy to make the Crunchy Sushi Rolls in minimal time. In this article, I will be telling you how to make Crunchy Sushi Roll at home. Let’s check out the Crunchy Sushi Rolls Recipe.

Crunchy Sushi Rolls Recipe Ingredients required

Ingredients Amount
Cooked sushi rice or brown rice 1 cup
Nori wraps 1-2
Imitation crab meat 3 sticks
Avocado1/2
Cucumber 1/2
Spicy mayo2 tbsp
Eel or oyster sauce 1 tbsp
French fried onions 1/4 cup

How much time will it take?

Preparation time Total time
15 minutes 15 minutes

Crunchy Sushi Rolls Recipe

Crunchy Sushi Rolls recipe
  1. All the fillings are to be sliced into thin and long strips firstly.
  2. Take the sushi mat and place a plastic wrap over it.
  3. Next, add brown rice or cooked sushi rice.
  4. Now, another plastic wrap is to be laid over the top.
  5. Use a rolling pin to roll out the wrap until a rectangle is formed which could accommodate nori wrap over it. It should be 1/2 inch thick.
  6. Now, take away the wrap from the top.
  7. With the shiny side facing up, lay nori wrap over the top.
  8. Next, imitation crab meat, avocado, cucumber, mayo and eel or oyster sauce is to be added.
  9. The sides of the underlying plastic wrap are to be pulled up in order to keep the rolls closer.
  10. Into a long cylinder, the rolls are to be pressed.
  11. Add the sauce- mayo, eel or oyster, French fried onions or bread crumbs.
  12. Cut the rolls using a sharp knife. In order to prevent them from sticking dip them in rice vinegar or water.

Nutritional Information of Crunchy Sushi Rolls Recipe

Calories570
Total fats 6 g
Cholesterol 86 mg
Sodium 1082 mg
Fiber 2 g
Net carbs 104 g
Carbohydrates 106 g
Proteins 18 g

How to Make Sushi Roll Recipe at Home | Video

Video by How To Make Sushi

Leave a Reply

Check Out Our Blog

Fast Food Consumption Among University Students

A student shall eat adequately to have enough energy to study. Do you agree with it? Ok, but what shall a student eat? This question...

More Recipes Like This

Skip to toolbar