Domino's Thin Crust Pizza Copycat Recipe

Domino’s Thin Crust Pizza holds a special place in my heart. There’s something about that irresistibly crispy, cracker-like crust paired with gooey cheese and perfectly seasoned toppings that I can’t get over.

Now that I am sharing this recipe, I hope you make it as often as I do at home! The lightness of the thin crust makes it ideal for enjoying without feeling too full.

Domino’s nailed this style, offering something classic and familiar yet uniquely satisfying. It’s truly the best choice when I’m in the mood for something deliciously crispy and packed with flavor!

Inspired by the original Italian style, this crust is all about showcasing the toppings, with a special dough recipe crafted to give that signature crunch in every bite. Moreover, the crust bakes faster than a regular crust, and is perfect for quick cravings.

Lastly, making this pizza at home would be a great choice for those looking for a lower-calorie option. This pizza is a go-to for gatherings, giving everyone the chance to enjoy more without feeling weighed down.

Domino’s Thin Crust Pizza is truly a satisfying blend of tradition and flavor that’s simply irresistible. So, without further ado, let’s dive into this amazing recipe.

What's In The Post

Equipment Required

Mixing Bowls: I use these bowls to combine the dough ingredients and prepare the toppings.
Rolling Pin: This equipment helps me roll out the dough super thin, just like Domino’s, for that crispy, thin crust.
Baking Sheet or Pizza Stone: I prefer a pizza stone for an extra crispy base, but a baking sheet works well if that’s what I have on hand.
Pizza Cutter: Perfect for slicing the pizza into those familiar Domino ‘s-style squares or wedges.
Measuring Cups and Spoons: These tools are essential for precise ingredient measurements to get the dough and toppings just right.
Whisk or Dough Hook Attachment: I use one of these to mix the dough, making it smooth and elastic.
Pastry Brush: Great for brushing on a bit of sauce or oil to bring out extra flavor.

Domino’s Thin Crust Pizza Ingredients And Substitutions

Note: The ingredients mentioned in this section are enough to make four portions of Domino’s Thin Crust Pizza. You can always change and adjust the quantities of the ingredients according to your need for the number of servings you wish to make.

For the Base:

1¼ Cups Flour: When I want to make the crust a bit healthier, I’ll use whole wheat flour for added fiber. If I’m going gluten-free, a 1:1 gluten-free flour blend works really well.
½ Teaspoon Salt: I like to use sea salt or kosher salt for a slight flavor boost, depending on what I have on hand.
½ Teaspoon Baking Powder: Sometimes, I swap in baking soda, but I use a bit less (about 1/4 tsp) to prevent over-leavening.
2 Teaspoon Olive Oil: If I’m looking to switch up the flavor, I’ll try avocado oil or even melted coconut oil for a richer texture.
1 Teaspoon Light Corn Syrup: Honey or maple syrup works as natural sweeteners if I want a more subtle sweetness.
½ Cup Water: Occasionally, I’ll use sparkling water to get a slightly lighter, crispier crust.

For the Toppings:

3 Tablespoons Tomato Paste: If I’m out of tomato paste, I’ll use tomato sauce or marinara and adjust the amount to achieve a similar thickness.
2 Tablespoons Finely Chopped Tomatoes (About 1/2 Roma Tomato): Any tomatoes work for me here, like cherry tomatoes or even canned ones; I just drain them to avoid extra moisture.
½ Cup Fresh Mozzarella Cheese, Shredded: Sometimes I switch things up with shredded provolone or Monterey Jack, or even a dairy-free cheese if I’m making it vegan.
½ Teaspoon Italian Seasoning: When I don’t have Italian seasoning, I make my own blend with dried basil, oregano, and thyme—it’s just as flavorful.
¼ Teaspoon Dried Basil (Optional): I love adding fresh basil leaves after baking for an extra burst of flavor, or I’ll use dried oregano if I don’t have basil.
Favorite Pizza Toppings: My favorites are pepperoni and mushrooms, but I often experiment with bell peppers, olives, or a sprinkle of crushed red pepper for a little heat.

Preparation and Cooking Time

Preparation Time	Cooking Time	Total Time
30 Minutes	30 Minutes	1 Hour

How To Make Domino’s Thin Crust Pizza At Home

Step 1

Place a pizza stone in the oven and preheat to 450°F. This ensures the stone gets hot enough to give your crust a perfect crisp.

Step 2

To make the crust, in a large bowl, combine flour, salt, baking powder, olive oil, corn syrup, and water. Mix everything together until thoroughly combined, forming a dough.

Step 3

Transfer the dough onto a piece of parchment paper. Gently shape it into a ball, then roll it out into a paper-thin circle. Be sure to roll the dough evenly for a crisp, uniform crust.

Step 4

For the sauce, In a small bowl, combine the tomato paste and crushed tomatoes. Stir until the mixture is smooth and well-blended.

Step 5

Spread a generous layer of the tomato sauce over the prepared crust, leaving a small border around the edges for the crust to rise as it bakes.

Step 6

Evenly sprinkle the shredded cheese over the sauce, followed by your favorite toppings. Transfer the pizza (on the parchment paper) to the preheated pizza stone in the oven. You can also bake the pizza with the parchment paper if you prefer a no-mess option. Bake for 12-15 minutes, or until the cheese is golden and bubbly, and the crust is brown and crispy.

Step 7

Once the pizza is done, remove it from the oven and let it cool for 3-5 minutes. This allows the cheese to set and makes it easier to slice. Cut into squares, serve, and enjoy the delicious homemade pizza!

Expert Tips That I Recommend

Par-Bake the Crust: I often partially bake the crust for a few minutes before adding any toppings. This helps ensure a crispy base that doesn’t get soggy, even with juicy toppings like tomatoes or peppers.
Add a Dust of Cornmeal: Sprinkling cornmeal on the baking sheet or pizza stone before laying down the dough gives the crust that classic pizzeria texture. It adds a nice crunch and a touch of extra flavor.
Go Light on the Sauce: A thin layer of tomato paste or sauce is all you need for a thin-crust pizza. Too much sauce can make the crust soggy. I’ve found a light spread gives the perfect balance between flavors and maintains that crispy base.
Add Fresh Ingredients After Baking: For a burst of flavor, I top the pizza with fresh arugula, basil, or a light sprinkle of Parmesan after it comes out of the oven. These fresh toppings add color and enhance the flavor.

FAQs About Domino’s Thin Crust Pizza

Why is your pizza crust not as crispy as Domino’s?

If your crust isn’t achieving that perfect crisp, it could be due to the baking temperature. Domino’s thin crust is cooked at a very high temperature, around 475°F (245°C), which helps create the crispiness. Make sure your oven is preheated to the highest temperature it can safely reach, and use a pizza stone or a preheated baking sheet to help crisp the bottom.

Why did your pizza crust turn out tough and chewy instead of thin and crispy?

A tough crust is often due to over-kneading or too much flour in the dough. For thin crust, minimal kneading is best. Make sure to avoid adding extra flour while rolling out the dough and handle it gently to maintain a light, crisp texture.

Why is your crust too thick even though you tried to make it thin?

Domino’s thin crust is rolled very thin, which can be challenging at home. To achieve a similar thickness, roll the dough out to about 1/8 inch thick, stretching gently without tearing it. Letting the dough rest briefly before rolling can also help it stretch more easily without shrinking back.

Why is the center of your pizza soggy?

A soggy center could mean there was too much sauce or toppings, which can overwhelm a thin crust. Try spreading a lighter layer of sauce, and avoid overloading with toppings, especially those with high moisture content, like tomatoes or mushrooms. Using a pizza stone or preheated baking sheet also helps prevent sogginess by ensuring even heat.

Why did your pizza crust stick to the baking sheet or pizza stone?

If the crust sticks, it might be due to insufficient flour or cornmeal under the dough. Dust your baking sheet or pizza stone with a light layer of cornmeal before placing the dough on it, or use parchment paper to help prevent sticking.

Why does your pizza not have the same flavor as Domino’s?

Domino’s adds specific herbs, seasonings, and a bit of sugar to their crust for flavor. You can add a small amount of garlic powder, oregano, or even a dash of sugar to your dough to enhance the taste. Also, brushing the edges of the crust with a bit of olive oil or melted butter before baking can mimic that pizzeria-style flavor.

Why is your pizza dough too hard to roll out?

If your dough resists and snaps back as you try to roll it thin, it might not have rested long enough. Letting the dough rest for 10–15 minutes at room temperature relaxes the gluten, making it easier to stretch and roll. Additionally, make sure the dough isn’t too cold, as that can make it stiffer to work with.

Why does your pizza lack that golden-brown color on the crust?

A pale crust is often the result of a lower oven temperature or a lack of sugar in the dough. To achieve that golden color, ensure your oven is at its highest temperature, and consider adding a small amount (about one teaspoon) of sugar to the dough. This helps caramelize the crust for that perfect golden finish.

Why does your pizza taste doughy in the middle?

If your thin-crust pizza tastes doughy, it might be undercooked in the center. This often happens when the toppings are too thick, or the oven temperature is too low. Bake your pizza on the lowest oven rack to ensure even heat from below, and don’t overload with toppings, as they can prevent the crust from fully cooking.

Why does your thin-crust pizza turn out dry and brittle?

If your crust is too dry or brittle, the dough might have been overcooked or had too little moisture. Thin crust pizza cooks quickly, so be careful not to bake it for too long. To add some moisture, brush the dough lightly with olive oil before adding toppings, and avoid using too much flour when rolling it out.

Nutritional Information Per Serving

Domino’s thin crust pizza is a lower-calorie option compared to other crusts, making it a somewhat healthier choice. However, it can still be high in sodium and processed ingredients, hence it is best to enjoy it in moderation.

Here, I have mentioned the nutritional breakdown of Domino’s Thin Crust Pizza.

Calories	205 kcal
Carbohydrates	32 g
Protein	9 g
Saturated Fat	2 g
Polyunsaturated Fat	1 g
Monounsaturated Fat	2 g
Cholesterol	11 mg
Sodium	529 mg
Potassium	273 mg
Fiber	5 g
Sugar	4 g
Vitamin A	286IU
Vitamin C	3 mg
Calcium	127 mg
Iron	2 mg

Domino’s Thin Crust Pizza suits calorie-conscious and flexible diets, fitting into balanced macro plans when eaten in moderation.

However, it’s high in sodium, not low-carb or keto-friendly, contains gluten, and includes processed ingredients, making it less suitable for low-sodium, gluten-free, and clean eating diets.

Recipe Variations For Different Diets

Gluten-Free Diet: For a gluten-free option, I replace the regular thin crust with a gluten-free pizza crust, which you can make at home or buy ready-made. This ensures the same crispy experience without the gluten.
Low-Carb/Keto Diet: For a low-carb twist, I substitute the crust with a cauliflower base or almond flour crust. Topping it with lots of cheese and low-carb veggies keeps it deliciously keto-friendly.
Vegan Diet: For a vegan pizza, I use vegan cheese and skip any meat toppings, replacing them with flavorful veggies like bell peppers, mushrooms, and olives. A drizzle of vegan pesto adds extra flavor.

Storing And Reheating This Recipe

Storing:

Room Temperature: If I plan to enjoy my flatbread pizza within a couple of hours, I simply leave it at room temperature. I like to cover it with a clean kitchen towel or place it in a container to keep it safe from any contaminants.
Refrigeration: When I have leftovers, I let the flatbread pizza cool to room temperature before storing it in the refrigerator. I pop them into an airtight container. Properly stored, it lasts for up to 3-4 days, which is perfect for my busy schedule.
Freezing: For longer storage, I often freeze my flatbread pizza. After it cools, I wrap each slice tightly in plastic wrap and then in aluminum foil to prevent freezer burn. Sometimes, I’ll place the whole flatbread in an airtight freezer bag. It’s great to know that I can keep it in the freezer for up to 2-3 months. When I’m ready to enjoy it again, I just thaw it in the refrigerator overnight.

Reheating:

Microwave Method: If I’m in a hurry, I use the microwave to reheat a slice. I place it on a microwave-safe plate and cover it with a damp paper towel to retain moisture. I heat it in 30-second intervals until it’s warmed through, but I find that the crust can get a bit chewy this way.
Oven Method: For the best results and to keep the crust crispy, I prefer reheating my flatbread pizza in the oven. I preheat the oven to 375°F (190°C), place the slices on a baking sheet, and heat them for about 10-15 minutes. This way, the edges come out nice and crispy.
Air Fryer Method: I also love using my air fryer to reheat flatbread pizza. I preheat it to 350°F (175°C) and place the slices in a single layer in the basket. I usually heat them for about 5-7 minutes, checking for doneness. It keeps the pizza perfectly crispy!

What To Serve With This Recipe

Garlic Bread: For an extra indulgence, I like to serve garlic bread alongside my flatbread pizza. The buttery, garlicky flavors pair wonderfully and enhance the overall comfort food experience. I always make sure to serve it warm and straight from the oven to achieve that delightful, crispy texture.
Dipping Sauces: I find that offering a variety of dipping sauces adds a fun and exciting element to the meal. Classic marinara, creamy ranch, or a spicy aioli are great options that let everyone customize their flatbread experience. Having a small selection of dips makes each bite feel like a new adventure.
Bruschetta: Starting the meal with some bruschetta topped with fresh tomatoes, basil, and balsamic glaze is a delightful way to whet the appetite. This light and flavorful appetizer enhances the overall meal and provides a refreshing contrast to the heavier pizza.
Antipasto Platter: For a more elaborate spread, I love to prepare an antipasto platter filled with cured meats, cheeses, olives, and marinated vegetables. It creates a fun, communal dining experience, allowing guests to pick and choose their favorites before indulging in the flatbread pizza.
Stuffed Mushrooms: Stuffed mushrooms are another savory bite I enjoy. Filled with a mixture of breadcrumbs, herbs, and cheese, they add a hearty flavor that compliments the pizza beautifully. Their earthy taste pairs so well with the flatbread’s toppings.
Greek Salad: Finally, a Greek salad featuring cucumbers, tomatoes, red onion, Kalamata olives, and feta cheese drizzled with olive oil and oregano is a bright and flavorful addition. Its Mediterranean flavors work wonderfully with the flatbread pizza.

Printable Version

More Domino’s Recipes That You Can Try

Dominos pan pizza — Domino’s Pizza Dough

Conclusion

As I take a moment to reflect on my experience making Domino’s thin crust pizza, I can’t help but feel a sense of satisfaction. The process of rolling out the dough to that perfect thinness and selecting my favorite toppings brings back memories of cozy nights spent with family and friends.

Each bite is a delightful combination of crispy crust and flavorful toppings, reminding me why this pizza is such a beloved classic. If you’re looking for a fun and delicious way to spend time in the kitchen, I highly recommend giving this recipe a try!
Ready to bring the taste of Domino’s thin-crust pizza to your kitchen? Gather your ingredients, roll up your sleeves, and get started on this delicious homemade version! Enjoy every crispy, cheesy bite, and let the pizza-making fun begin!