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Del Taco has a variety of Tex-Mex food and is a leader in the Mexican food industry. So if you are planning to visit there, make sure you know about their menu. In this post, let’s see their latest menu.
Del Taco menu includes crispy chicken taco and burritos, epic burritos, fresh guac, combos, quesadillas & nachos, burgers, fries, handcrafted ensaladas, Fresca bowls, sides, kids meals, drinks and desserts.
I hope you got an idea about the brief menu and the complete menu is mentioned below. Apart from the menu, I have also included other additional information such as contact, franchise and nutritional information. But before jumping to the menu, let’s have a quick look at their history.
Del Taco is an American fast-casual restaurant chain that was founded by Ed Hackbarth and David Jameson on September 16, 1964. The first store of Del Taco was opened in Yermo, California.
What's In The Post
Del Taco Menu Prices
Del Taco has mainly a variety of Mexican Food. If you love Mexican food, then you can order tacos, burritos, guac, quesadillas, nachos, handcrafted enchiladas, Fresca bowls and more.
They also have American food such as epic honey mango crispy chicken, beer-battered fish tacos, double del cheeseburgers, classic grilled chicken burrito and many more.
You can also order shakes, desserts and drinks from their menu.
All the items served in the restaurant are made with fresh ingredients. This is the reason, why Del Taco is better than its competitors. The Del Taco menu prices are also similar to its competitors.
So to check the nutritional breakdown of the items present on the Del Taco menu, you can visit the link mentioned above.
Del Taco Franchising Details
Del Taco has 580 restaurants all over the United States, primarily in the Western region. So if you want to open a Del Taco store, then this is how much it will cost you.
Want to know everything about the hours and menu prices of the restaurant? Pulkit is here to answer all your questions. Pulkit’s writing resonates with her calm personality and her love for fast-food restaurants.
