How to make Chicken Demi-Glace Recipe at Home

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Sahiba Sharma
Sahiba is a long time food lover. She has a soft spot for cuisines in her heart. Although she loves to cook with her mother, she is also a nutritionist. This means that she knows the science behind the food; what is good and bad in each ingredient. With her experience in cooking and nutritional education, she is a great resource to tell us about food and recipes.

Do you know that Demi-Glace is basically a sauce that came from French cuisine and is made by simmering bones? You can also try this recipe using chicken wings or chicken bones. But today we are going to discuss this Chicken Demi-Glace recipe by using chicken wings.

I have learned this recipe from my elder sister. And one day, when I saw her making this recipe at that time, I ask her about it and she told me how she is making it.

She explained to me each and everything so nicely that I tried to make this Chicken Demi-Glace at home and succeeded in the first attempt. The recipe was so delicious that I thought to share this recipe with all of you.

But first of all, we have to gather all the ingredients required to make Chicken Demi-Glace Recipe.

Ingredients for Chicken Demi-Glace

Chicken Wings1 lb
Coldwater3 qt.
White wine1 Cup
Onions (chopped)1 1/2 Cup
Carrot (chopped)1 Cup
Celery (chopped)1/4 Cup
Leek (chopped)1/4 Cup
White peppercorns1 tbsp
Bay leaves1

You will get all the ingredients from your nearby supermarket. Now, let’s see how much time we have to invest in making Chicken Demi-Glace.

How much time it will take?

Prep timeCook timeTotal timeServings
10 mins2 hrs 30 minutes2 hrs 40 minutes1

It was quite difficult for me to remember all the points of the Chicken Demi-Glace recipe for the first time. But you don’t need to worry because the full recipe of Chicken Demi-Glace is written below.

Chicken Demi-Glace Recipe

Chicken Demi-Glace recipe
  1. Firstly, place chicken bones in a stockpot and fill the complete pot with water.
  2. Simmer until all the flavour is extracted from the chicken and its meat falls apart.
  3. Now remove all the bones and boil it over a high flame and add white wine, onion, carrot, celery, leek, peppercorns, and bay leaves in it.
  4. Cook the whole mixture until it comes to a boil.
  5. When it boils, reduce the flame and cook it for 1 to 2 hours.
  6. After that, skim the surface, strain it, and return broth to stockpot.
  7. Again, bring to a boil over a high flame and cook the mixture until reduced by three-fourths.

For taste, you can season it with salt and pepper accordingly. Now your Chicken Demi-Glace is ready.

Nutritional Facts of Chicken Demi-Glace

You don’t need to worry about your health while having this recipe because I’ve added a nutritional breakdown of the nutrients present in the Chicken Demi-Glace.

Fat5 g
Cholesterol8 mg
Sodium482 mg
Carbohydrate12 g
Protein4 g
Calcium56 mg

How to make Chicken Demi-Glace Recipe at Home | Video

I highly recommend you all watch this video if you are going to try this recipe for the first time. This video will help you to make this Chicken Demi-Glace.

Video by Adam Ragusea

I hope you have liked this recipe of Chicken Demi-Glace. Make it at your home. Please share your experiences and reviews with us by commenting down in the comments section below.

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