Burger King Hershey Pie Copycat Recipe

Burger King’s Hershey’s Pie quickly became my go-to dessert after I first tried it. As a long-time fan of Hershey’s chocolate, having it incorporated into a dessert felt like the perfect treat for me. So, it made perfect sense for me to make it at home. 

Burger-King-Hershey-Pie-Copycat-Recipe

This dessert from Burger King hits all the right chords of a chocolate lover. This pie has rich, creamy layers of chocolate filling, topped with whipped cream and a sprinkle of chocolate curls.

Inspired by Burger King, I decided to recreate this delightful pie in my home kitchen. The recipe is quite simple and quick to make, which boosted my confidence even more. I gathered all the ingredients and started with the layering.

The only hardest part for me was waiting for the Burger King Hershey Pie to set in the refrigerator, as I was filled with anticipation.

To my surprise, it tasted remarkably similar to the one from Burger King. Moreover, it had an added depth of flavor that only comes from homemade goodness.

Equipment Required

  • Medium-Sized Bowl: You will need it to beat the cream cheese and soften it.
  • Electric Mixer: While I use an electric mixer to beat the mixtures, you can use a balloon whisk.
  • Milk Pan: While I use a milk pan to prepare the pudding, you can use any saucepan for the same.
  • Large Bowl: This will be required to prepare the piping batter.
  • Piping Tip: You can use any nozzle for the piping tip to decorate your pie.
  • Refrigerator: It is mandatory for your pie to set.
  • Baking Dish: You can either use a glass baking dish or any deep container to prepare the layers for the pie.
How-To-Make-Burger-King-Hershey-Pie-At-Home

Preparation And Cooking Time

Preparation Time Total Time
15 Minutes 15 Minutes

How To Make Burger King Hershey’s Pie At Home

Burger-King-Hershey-Pie-Step-1
Burger-King-Hershey-Pie-Step-2
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Burger-King-Hershey-Pie-Step-4
Burger-King-Hershey-Pie-Step-5-(For-Piping)
Hershey-Pie-Recipe
Top Tips

Expert Tips That I Recommend

  • To prepare an exact replica of Burger King’s chocolate pie, I prefer using Hershey’s brand only for chocolate chips and pudding mix. However, you can also opt for other brands, but make sure they are of good quality.
  • I usually refrigerate every layer, starting from the wafer pie crust, for some time to help the pie set properly.
  • If you want a lighter chocolate filling, you can consider beating the chocolate pudding with whipped cream until fluffy.
  • To achieve smooth, clean slices of pie, wipe the knife with paper towels between each cut.
  • While I use a piping bag to decorate the top of my pie, you can also spread the topping all over your pie as another layer. You can also play with your creative side while garnishing to make your pie visually appealing.

FAQs About Burger King Hershey’s Pie

Nutritional Information Per Serving

Burger King Hershey’s Pie tastes delicious but is high in calories, carbohydrates, fat, and sugar. Therefore, it cannot be termed as a healthy dessert. However, having it in moderation is no harm. 

Calories330 kcal
Carbohydrates37 g
Protein4 g
Fat19 g
Saturated Fat11 g
Polyunsaturated 1 g
Monounsaturated Fat3 g
Cholesterol39 mg
Sodium133 mg
Potassium204 mg
Fiber0.1 g
Sugar32 g
Vitamin A505 IU
Calcium131 mg
Iron0.1 mg

This dessert is suitable for people following a vegetarian diet.

Burger-King-Hershey-Pie-Recipe

Recipe Variations For Different Diets

  • Vegan Diet: To make this dessert vegan-friendly, I use vegan cream cheese, soy or almond milk, dairy-free whipped topping, and vegan chocolate chips.
  • Keto Friendly Diet: To make this dessert suitable for a keto diet, people following a keto diet can use an almond flour crust, sugar-free pudding, almond milk, keto whipped cream, and sugar-free chocolate chips.
  • Sugar-Free Diet: To make this dessert sugar-free, simply replace the wafer crust with a sugar-free option, use a sugar-free pudding mix, sugar-free whipped topping, and sugar-free chocolate chips.

Storing This Recipe

  • Refrigerator: I usually store the leftovers of this pie in an airtight container and refrigerate them for up to 5 days.
  • Freezer: If you want the leftovers of this pie to last longer, you can easily freeze them. This way, they can last for up to 3 months. 

What To Serve With This Recipe

Usually I enjoy having this copycat recipe of Burger King’s Hershey’s pie with a Hot Cup of Cappuccino while my children love it being served alongside a scoop of vanilla or a chocolate ice cream.

You can also pair this dessert with Peanut Butter, Boiled Custard, Fruit Compotes, Waffles or just some toasted nuts or a simple fruit salad.

Printable Version

Burger King Hershey’s Pie Recipe

Author : Yamini Rathore
Calories : 330 kcal
Total time : 15 minutes
This Burger King Hershey Pie hits all the right chords of a chocolate lover. This pie has rich, creamy layers of chocolate filling, topped with whipped cream and a sprinkle of chocolate curls.
4 from 34 votes
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Ingredients

  • 1 Chocolate Wafer Pie Crust

First Layer

  • 8 Ounces Cream Cheese softened

Second Layer

  • 3 ½ Ounce Of Box of Hershey’s Instant Chocolate Pudding Mix
  • 1½ Cups Milk

Topping

  • 8 Ounces Cool Whip for garnish
  • ¾ Cup Powdered Sugar
  • 1 Teaspoon Vanilla Extract
  • 1 Cup Hershey’s Chocolate Chips for garnish

Equipment

  • Medium-sized Bowl
  • Electric Mixer
  • Milk Pan
  • Large Bowl
  • Piping Tip
  • Refrigerator
  • Baking Dish

Instructions
 

  • In a medium-sized bowl, beat softened cream cheese at medium speed for 2-3 minutes until smooth.
    Burger-King-Hershey-Pie-Step-1
  • On the other hand, spread the wafer pie crust in the glass baking or serving dish. Spread the softened cream cheese mixture into the pie crust, smooth the top, and refrigerate or freeze to set.
    Burger-King-Hershey-Pie-Step-2
  • In the meantime, prepare the chocolate pudding according to the box instructions for the second layer. Combine the milk with the pudding mix powder in a milk pan.
    Burger-King-Hershey-Pie-Step-3
  • Evenly spread the pudding over the prepared filling and smooth the top for the second layer.
    Burger-King-Hershey-Pie-Step-4
  • Lastly, prepare the topping for the pie by combining powdered sugar and vanilla extract with 8 ounces of cool whip in a large bowl. Beat the mixture for 5-7 minutes until smooth, fluffy, and lump-free.
    Burger-King-Hershey-Pie-Step-5-(For-Piping)
  • Decorate the top of the pie using the piping tips and garnish with chocolate chips or curls, then refrigerate the pie for about 2 hours to set. Slice and enjoy!
    Hershey-Pie-Recipe

Notes

  • To prepare an exact replica of Burger King’s chocolate pie, I prefer using Hershey’s brand only for chocolate chips and pudding mix. However, you can also opt for other brands, but make sure they are of good quality.
  • I usually refrigerate every layer, starting from the wafer pie crust, for some time to help the pie set properly.
  • If you want a lighter chocolate filling, you can consider beating the chocolate pudding with whipped cream until fluffy.
  • To achieve smooth, clean slices of pie, wipe the knife with paper towels between each cut.
  • While I use a piping bag to decorate the top of my pie, you can also spread the topping all over your pie as another layer. You can also play with your creative side while garnishing to make your pie visually appealing.
Prep Time : 15 minutes
Total Time : 15 minutes
Cuisine : American-Italian
Course : copycat

Nutrition

Serving : 4g  |  Calories : 330kcal  |  Carbohydrates : 37g  |  Protein : 4g  |  Fat : 19g  |  Saturated Fat : 11g  |  Polyunsaturated Fat : 1g  |  Monounsaturated Fat : 3g  |  Cholesterol : 39mg  |  Sodium : 133mg  |  Potassium : 204mg  |  Fiber : 0.1g  |  Sugar : 32g  |  Vitamin A : 505IU  |  Calcium : 131mg  |  Iron : 0.1mg

More Burger King Recipes That You Can Try

Conclusion

This homemade Burger King Hershey’s Pie recipe is a delicious treat. With its rich layers of creamy chocolate filling, a smooth pudding top, and the delightful crunch of chocolate chips, this dessert successfully satiates my sweet tooth.

Enjoy every bite, and please share your thoughts on this recipe and the reactions of your loved ones to the first bite with us in the comment section below.

3.83 from 34 votes (34 ratings without comment)

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