How To Make Bubblegum Cake At Home

Bubblegum cake

Yes, you read the title right! It’s bubblegum cake. It’s even more colorful and delicious than you ever imagined. If you haven’t tried this recipe yet, read this article and give it a try.

The bubblegum cake contains artificial fruit flavors infused together with vanilla extract. If you love bubble gums, you’ll love this cake too. I’ve tried this recipe a couple of times and it’s an instant hit for whoever tastes it. It looks beautiful and might seem a little difficult to make. But, believe me! This recipe is as simple as cutting a cake.

For the bubblegum cake, blend together butter, sugar, eggs, flour mix. Add vanilla flavor, bubblegum flavor, and fruit color to the mixture. Blend them together and pour the batter into the baking pan. Bake it for about 80 minutes. Frost the cake with cream, butter, vanilla, and bubblegum flavor. Decorate with bubblegum balls. 

This was a brief of the recipe instructions. To know more, read the full recipe card below. You can also check out the video below. Try this recipe and rate it if you like it.

Strawberry bubblegum cake

Bubblegum Cake Recipe

The Bubblegum cake is a colorful delicious dessert. This cake is soft and super moist. So, if you want a cake that tastes like bubblegum and is beautiful, try this recipe.
5 from 1 vote
Prep Time 15 mins
Baking Time 1 hr 20 mins
Total Time 1 hr 35 mins
Course Dessert
Cuisine American
Servings 8
Calories 981 kcal

Equipment

  • Blender
  • Baking Pan
  • Parchment Paper
  • Whisk
  • Large Bowl
  • Medium-sized Bowl
  • Knife
  • Cooking Spray

Ingredients
  

  • 0.75 pounds Flour Mixture
  • 0.55 pounds Butter
  • 0.55 pounds Fine Sugar
  • 5 Eggs
  • 0.22 pounds Natural Yogurt
  • 3 tablespoons Milk
  • 1 teaspoon Bubblegum Flavor
  • 1 teaspoon Vanilla Extract
  • Colorful Sprinkles
  • Bubblegum Balls

For Frosting

  • 250 grams Butter
  • 4 cups Powdered Icing Sugar
  • Bubblegum Flavor (few drops)
  • 1 teaspoon Vanilla

Instructions
 

  • Add softened butter, vanilla, flour mix, and yogurt to the blender. Blend the mixture until soft and creamy. Slowly add egg whites, vanilla, 2 tablespoons of milk, and bubblegum flavor to the mixture.
  • Add food color and blend this mixture until it becomes smooth. Pour this batter into the baking pan with parchment paper on it. Bake this for around 80 minutes. After the baking is done, keep this cake aside to cool for about 10 to 15 minutes.

Frosting

  • Add butter, sugar, vanilla extract to a bowl. Blend the mixture. Now, add few drops of bubblegum flavor until it gets the color of your choice.
  • Frost the cake with this mixture. Add some bubblegum balls on top and decorate with colorful sprinkles. Your bubblegum cake is ready.

Video

https://youtu.be/M8LlQA_5WeE

Nutrition

Calories: 981kcalCarbohydrates: 120gProtein: 8gFat: 55gSaturated Fat: 33gPolyunsaturated Fat: 3gMonounsaturated Fat: 15gTrans Fat: 2gCholesterol: 239mgSodium: 495mgPotassium: 83mgFiber: 4gSugar: 92gVitamin A: 1732IUVitamin C: 1mgCalcium: 78mgIron: 2mg
Keyword American cuisine, Bubblegum cake, Bubblegum Flavor
Tried this recipe?Let us know how it was!

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