Smoked Pineapple Recipe

Name: Smoked Pineapple Recipe
Prep time: 10 min
Cook time: 40 min
Total time: 50 min
Ingredients: 2 Pineapples; ½ Cup Brown Sugar; 1 Tablespoon Cinnamon Powder; 1 Teaspoon Chipotle Powder

If pineapple is your favorite fruit and you admire its unique sweet and sour taste, this Smoked Pineapple recipe is a must-try.

I first experienced this tantalizing flavor combination at a barbecue restaurant during my friend’s birthday and have been hooked on this recipe ever since.

It was one of the standout appetizers at that party, so I decided to recreate it. I explored various methods, refined the recipe, and successfully made it.

.This recipe now often takes a prominent place at both social and formal events.

This recipe has been adapted in various ways to suit different tastes depending on regional preferences. The recipe that I am sharing with you has the perfect twist of regional flavors with a modern flair.

I’ve included my method for smoking the pineapple, so scroll down to discover how to bring this amazing flavor to your own party table.

What's In The Post

Equipments Required

Mixing Bowl: I use a small bowl to mix my spices, but you can use a medium-sized bowl if you wish.
Knife: I recommend using a sharp knife to chop the pineapple.
Measuring Cups and Spoons: I always remember to use these tools to get exact measurements of the ingredients I need.
Oven: The most needed equipment to cook the pineapple. I use an oven; however, you can even grill your pineapple if you wish.
Baking Tray: I always use a 13-inch by 9 trays for baking, but you can use the baking tray you have in hand.
Plate: I use a medium-sized plate to coat my pineapple with the mixed spices.

Smoked Pineapple Ingredients & Substitutions

Note: The amount of ingredients mentioned below is sufficient to make six portions of smoked pineapple.

2 Pineapples
½ Cup of Brown Sugar: In the absence of brown sugar, consider using caster sugar as an alternative.
1 Tablespoon of Cinnamon Powder: I also suggest using nutmeg powder as a substitute if you want, but be sure to adjust the amount according to your taste, as nutmeg has a more intense flavor than cinnamon.
1 Teaspoon Chipotle Powder: If you don’t have chipotle powder, smoked paprika is a great substitute, as it gives the dish an extra smokey flavor.

Preparation And Cooking Time

Preparation Time	Cooking Time	Total Time
10 Minutes	40 Minutes	50 Minutes

How To Make Smoked Pineapple At Home

Step 1

Coat the peeled pineapple with a layer of chipotle powder, cinnamon powder, and brown sugar.

Step 2

Arrange the pineapple on a baking tray lined with parchment paper.

Step 3

Proceed to bake the pineapple at 300 degrees Fahrenheit for about 40 minutes until soft.

Step 4

Your smoked pineapple is ready to devour!

Expert Tips That I Recommend

I suggest brushing your pineapple with a mixture of honey or maple syrup and chili flakes to intensify the flavors.
I like to finish the pineapple with a splash of balsamic vinegar for a delightful umami and tangy flavor.
After grilling and slicing the pineapple, sprinkle it with thinly chopped ginger, fresh thyme, and parsley for a burst of freshness.
I enjoy adding cheese to my pineapple; if you’d like, grate some mozzarella on top and lightly torch it until it melts, creating a delightful cheesy pull.
To enhance the flavor, try blending brown sugar with butter and apply it as a pineapple glaze for a wonderfully buttery touch.
To achieve even cooking, I suggest rotating the pineapple every 10 minutes while baking it.

FAQs About Smoked Pineapple Recipe

How can you prevent the pineapple from becoming mushy?

To ensure your pineapple doesn’t turn mushy, opt for a ripe but not overly ripe fruit, verify its firmness during peeling, and monitor cooking times.

How can you prevent the pineapple from becoming bitter?

To prevent the pineapple from becoming bitter, avoid excessive smoking. Keep an eye on it and take it out when it’s cooked to ensure a balanced flavor.

How do you balance the sweet flavors of this recipe?

Since pineapple itself is naturally sweet, applying too much sugar can lead to an imbalance in flavor. Coat the fruit with the correct amount of sugar to avoid an imbalance.

Why did the flavor of your smoked pineapple change when grilling it on a wood fire?

It’s important to be careful when selecting wood chips, as the wrong type can affect the fruit’s aroma. For optimal flavor, you should use wood chips like hickory, applewood, or cherrywood.

How can you prevent the pineapple from drying out during smoking?

To prevent pineapple from drying out during smoking, soak it in a brine solution before smoking or cover it with foil to retain moisture.

How will you know when the pineapple is done cooking?

If you find the pineapple tender and caramelized, with a slightly golden, caramelized exterior and a sweet aroma, ensure it has been cooked perfectly.

Nutritional Information Per Serving

The Smoked Pineapple recipe is a moderately healthy and delicious appetizer. However, due to the addition of excess sugar, it is best to enjoy this dish in moderation. You can also make minor substitutions for any ingredients that don’t suit your meal plan.

I have mentioned the exact nutritional value of the Smoked Pineapple potatoes recipe below.

Calories	225kcal
Carbohydrates	59g
Protein	2g
Fat	0.4g
Saturated Fat	0.04g
Polyunsaturated Fat	0.1g
Monounsaturated Fat	0.1g
Sodium	14mg
Potassium	365mg
Fiber	5g
Sugar	48g
Vitamin A	278IU
Vitamin C	144mg
Calcium	69mg
Iron	1mg

This smoked pineapple recipe is suitable for people following Vegan, Vegetarian, dairy-free, gluten-free, and low-fat diets. However, people following a ketogenic diet should avoid it because pineapple is naturally high in carbohydrates. People following a low-sugar diet can enjoy this recipe with some variations.

Recipe Variations For Different Diets

Low-Sugar Diet: This recipe can suit people following a low-sugar diet by replacing brown sugar with stevia.

Storing And Reheating This Recipe

Storing-

In the Refrigerator: My usual practice is to transfer the leftover smoked pineapple into an airtight container and refrigerate it. It typically lasts well for 2-3 days.
In the Freezer: I tend to avoid freezing smoked pineapples because it can affect their tenderness, juiciness, and texture. However, if it’s unavoidable during your busy schedule, you can store them in an airtight container and freeze them, where they will remain good for up to 10 – 15 days.

Reheating-

In the Oven: Preheat your oven to 250 F. Place the leftover pineapple on a baking tray and lightly glaze it with honey or butter. Place it in the oven for about 5-10 minutes until properly heated through.
In the Microwave: Transfer your leftovers to a microwave-safe dish and drizzle the pineapple with butter, sweet syrup, or even honey. Then, place it in the microwave for about 20-30 seconds until hot.

What To Serve With This Recipe

For a divine touch with dishes like Seafood Paella, and Mushroom Risotto, serve this smoked pineapple on the side for a wholesome meal. It also makes a wonderful addition to Broccoli Salad, Tomato Salad, or Chicken Salad for a refreshing, fruity flavor.

You can also incorporate thin slices of smoked pineapple into your Fish Tacos or Beef Wraps for a sweet and tangy burst of flavor.

Smoked pineapple can also be a great addition to desserts. Personally, I love pairing it with ice cream, like baked brownies, or dipping it in a trio of chocolate syrups. These are just a few serving ideas for smoked pineapple, but the choice of pairing is yours, and you can even savor this dish on its own!

Printable Version

More Lunch and Dinner Recipes That You Can Try

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Conclusion

This Smoked Pineapple recipe is incredibly easy. It requires just a few ingredients and simple steps for a delectable finish. I typically enjoy this smoked pineapple as a starter at barbecue gatherings.

I suggest trying this recipe to add some fruity goodness to your meals. Smoked pineapple adds a unique flavor that enhances the taste and visual appeal of your dishes at any gathering.

Equipments Required

Smoked Pineapple Ingredients & Substitutions

Preparation And Cooking Time