How to Make Myron Mixon Brisket at Home

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Shuvait Thusoo
Shuvait has lived in Pune alone for 4 years while studying engineering. This was the time period when he explored the South Indian Cuisines and experienced different spices and realised the beauty of food. So he started cooking and fell in love with the craft of it. We can say that Shuvait is a foodie who loves to share his food life experiences and resources with our readers.

When I was in America staying at my cousins’ residence, she took me to a party at an open restaurant where I find a wide variety of food. But the one which I attracted me the most was the Myron Mixon Brisket.

I was very curious to know Myron Mixon Brisket Recipe but I was not able to find someone to whom I ask. After some time, I left the party but that curiosity was still in mind to know how they made it.

The next day, I asked my cousin to give the address of her friend where we were last night and I went to her to ask recipe of Myron Mixon Brisket which she gave so I can share it with my lovely people.

Today, I will share the Myron Mixon Brisket Recipe with my food lovers. But first, let’s see the ingredients which are required to make Myron Mixon Brisket at home.

Ingredients For Myron Mixon Brisket

Brisket Marinade

Beef Brisket12-15 Pound 
Beef Broth64 ounce
Kosher Salt1 Cup

Barbecue Rub 

Sugar1 Cup
Chili Powder2 tbsp
Mustard Powder2 tbsp
Onion Powder2 tbsp
Garlic Powder2 tbsp
Ground Cumin2 tbsp
Cayenne Pepper1/2 tsp
Kosher Salt2 tbsp
Ground Black Pepper2 tbsp

To make Myron Mixon Brisket, you need a lot of patience because it is a very difficult and time-consuming dish. So, let’s see the exact time which we need in making the dish.

How Much Time It Will Take?

Preparation TimeCooking TimeTotal Time
6 Hours4 Hours10 Hours

Finally, the wait is over for whom we are waiting is here. Yes, we are going to see Myron Mixon Brisket Recipe.

Myron Mixon Brisket Recipe

Myron Mixon Brisket Recipe


  1. Add beef broth and salt in a mixing bowl and whisk it until salt absorbs.

Barbecue Rub

  1. In a large bowl add the ingredients of mixing bowl and barbecue rub. Stir vigorously to combine.


  1. From the top of brisket trim fat and skin.
  2. In a pan place the brisket and pour marinade over brisket and leave it in the refrigerator for a night.
  3. At 325°F pre-heat smoker and remove the brisket from marinade.
  4. In an aluminium pan place brisket with foil cover and place it in the preheated grill until the temperature reaches 205°F
  5. Remove brisket from smoker, leaving in a pan and covered in foil.
  6. In a warm place leave the brisket for 2 hours.
  7. On a cutting board place brisket removed from brisket.
  8. Across the grain slice the brisket and dip slices in au jus.

Now your Myron Mixon Brisket is ready to serve. Make it at your next party I bet everyone will love it.

Nutritional Information of Myron Mixon Brisket

Nowadays, everybody is conscious about their health that includes me as well. So if you are one of them, then I’ve added a nutritional breakdown of the Myron Mixon that I’ve mentioned above.

Carbohydrates34 g
Fat208 g
Protein 13 g
Sodium690 mg
Potassium 0 mg
Cholesterol 34 g

How to Make Myron Mixon Brisket at Home | Video

If I talk about myself, I am that type of person who loves to try new things while watching it live. For everyone out there like me, I’ve added a video of the recipe of Myron Mixon Brisket below.

Video by LIVEKellyandRyan

I hope you’ve liked this recipe. If you have any recipes that you like, do let me know in the comments section below. I’ll make sure it’ll get covered in thefoodxp blog.

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