Last year, on one fine, cold, chilly evening, my cousin hosted a party for his anniversary, and what a fabulous spread of dishes was laid out on the table. The recipes laid on the table were perfectly balanced between spicy and crisp flavors.
But the thing that got my attention was the Herb Roasted Turkey Breast. My God, the recipe was stunning for its golden blazing appearance and shone out above all on that table. The moment I took the very first bite, I had to be honest, it was something I had never ever tasted before.
The recipe is a delightful and intricate play of flavors that makes you crave more. The crispy, golden skin packed with soft meat, filled with flavors of fresh herbs, is irresistible, and that made me recreate this recipe in my own kitchen.
Well, I made some personal tweaks and recipe adjustments that elevated their taste. I am now ready to share the detailed recipe with you all so you can enjoy it as much as I did. So, do not wait any longer and get started.
Equipment Required
- Oven: It is used for the cooking of Turkey.
- Roasting Pan: It is a perfect way to cook turkey with various ingredients.
- Bowl: I use it for mixing all the herbs and spices for the Turkey.
- Aluminum Foil: It is used for covering the Turkey while cooking.
- Knife: An easy and perfect way to chop ingredients.
Herb Roasted Turkey Breast Ingredients and Substitutions
Note: The recipe makes 2 servings. You can increase or decrease the quantity of ingredients based on the size of the gathering.
- 1 Whole Bone In Turkey Breast 2 Pounds
- 1 Tablespoon Minced Garlic: Garlic paste can also be added to the recipe if minced garlic is not available.
- 2 Teaspoons Dry Mustard: Italian seasoning is a great alternative to add instead of dry mustard.
- 1 Tablespoon Dry Rosemary: Dry sage leaves can be added if rosemary is unavailable.
- 1 Tablespoon Fresh Sage Leaves: You can add any seasoning in the recipe incase sage leaves are unavailable.
- 1 Teaspoon Fresh Thyme Leaves
- 2 Teaspoons Kosher Salt: You can sprinkle sea salt, too, if kosher salt is unavailable.
- 1 Teaspoon Black Pepper: Add white pepper as a substitute for black pepper in the recipe.
- 2 Tablespoons Olive Oil: Canola oil is also a perfect option to add instead of olive oil.
- 2 Tablespoons Lemon Juice: You can add vinegar as a perfect alternative to the lemon juice.1 Cup Dry White Wine: Use chicken broth in the recipe if you do not have white wine.
- 1 Cup Dry White Wine: Use chicken broth in the recipe if you do not have white wine.
Preparation And Cooking Time
| Preparation Time | Cooking Time | Total Time |
|---|---|---|
| 25 Minutes | 60 Minutes | 1 Hour 25Minutes |
How To Make Herb-Roasted Turkey Breast At Home
Step 1
Preheat the oven to 325°F. Now place the Turkey breast, skin side up, on a rack in a roasting pan, and roast for 10 minutes.
Step 2
Further, prepare the marinade by combining lemon juice, olive oil, rosemary, salt, Black pepper, garlic, mustard, sage, and Thyme.
Step 3
Now coat the half-roasted turkey breast with the marinade.
Step 4
Further, add a splash of white wine.
Step 5
Place the turkey breast in the baking dish and roast again for 40 minutes.
Step 6
Once it is ready, slice, garnish, and enjoy.
Expert Tips That I Recommend
- Make sure the Turkey is completely dry, as this makes the outer layer crispier and gives it a golden brown finish.
- The best way to add seasoning to meat is to gently tear the skin to create space for it. This will enhance the flavors of the Turkey.
- Keep the Turkey elevated to allow air circulation and achieve even cooking and crisper skin.
- I keep checking the turkey breast 15-20 minutes before the estimated time, as the turkey breast dries up quickly.
- Preserve the pan juices, as they can be added in the end to keep the turkey moist.
FAQ About Herb Roasted Turkey Breast
Nutritional Information Per Serving
Herb Roasted Turkey Breast is surely very tempting and tasty. The recipe is rich in protein and nutrients, making it a perfect, wholesome meal option. In a moderate portion size, you can consume it regularly.
| Calories | 250 kcal |
| Carbohydrates | 8 g |
| Protein | 1 g |
| Fat | 14 g |
| Saturated Fat | 2 g |
| Polyunsaturated Fat | 2 g |
| Monounsaturated Fat | 11 g |
| Sodium | 2333 mg |
| Potassium | 169 mg |
| Fiber | 1 g |
| Sugar | 2 g |
| Vitamin A | 57 IU |
| Vitamin C | 11 mg |
| Calcium | 57 mg |
| Iron | 1 mg |
The best part of this recipe is that you can tweak it as per your dietary preferences. All you need to do is swap some ingredients, and you are all set to enjoy it.
Recipe Variations For Different Diets
- Keto Version: Add butter or olive oil in a generous amount. You can add zucchini and broccoli to it, too.
- High-Protein Version: The best way to increase the protein content is to add yogurt dip. You can also add a high-protein side, like quinoa.
Storing the Recipe
Refrigerate: First, I let the Turkey cool down completely, then place it in an air-tight container. You can add some pan juice to it to keep it moist. This way, it will remain fresh for 3-4 days.
What To Serve With This Recipe
You can pair this delectable Herb Roasted Turkey Breast with a variety of side dishes. I love to serve it with Breakfast Casserole or Chicken Salad.
You can also pair it with some delicious Scalloped Potatoes, which will provide a wholesome array of flavors and textures.
Printable Version
Herb-Roasted Turkey Breast Recipe
Ingredients
- 1 Whole Bone In Turkey Breast 2 Pounds
- 1 Tablespoon Minced Garlic
- 2 Teaspoons Dry Mustard
- 1 Tablespoon Dry Rosemary
- 1 Tablespoon Fresh Sage Leaves
- 1 Teaspoon Dry Thyme Leaves
- 2 Teaspoons Kosher Salt
- 1 Teaspoon Black Pepper
- 2 Tablespoons Olive Oil
- 2 Tablespoons Lemon Juice
- 1 Cup Dry White Wine
Equipment
- Oven
- Roasting Pan
- Bowl
- Aluminum Foil
- Knife
Instructions
- Preheat the oven to 325°F. Now place the Turkey breast, skin side up, on a rack in a roasting pan, and roast for 20 minutes.
- Further, prepare the marinade by combining lemon juice, olive oil, rosemary, salt, Balck pepper, garlic, mustard, sage, and Thyme.
- Now coat the half-roasted turkey breast with the marinade
- Further, add a splash of white wine.
- Place the turkey breast in the baking dish and roast again for 40 minutes.
- Once it is ready, slice, garnish, and enjoy.
Notes
- Make sure the Turkey is completely dry, as it makes the outer layer more crispy and gives a golden brown finish.
- The best way to add seasoning to meat is by gently tearing the skin to create space for seasoning. This will enhance the flavors of the Turkey.
- Keep the Turkey elevated, as it allows air circulation and results in even cooking and crisper skin.
- I keep checking the Turkey breast 15-20 minutes before the estimated time, as the Turkey breast dries up quickly.
- Preserve the pan juices, as they can be added in the end to keep the Turkey moist.
Nutrition
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Conclusion
Herb-Roasted Turkey Breast yielded great results thanks to the smart technique and the helpful cooking guide. The signature recipe locks in moisture, ensuring juicy and flavor-filled meat.
This turkey may take a long time to cook, but it will surely be the most delicious turkey you can ever have. Serve your guests, and they’ll ask for more once you try this. Do let me know in the comments section how it turned out for you.
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