For me, Hot Dogs have been a great part of my childhood. I used to get it in my lunch for school, and I used to happily finish all of it without throwing any tantrums.

I think what makes this recipe so addictive is the balance of textures and flavors. I mean, the soft toasted bun, the perfectly grilled chicken sausage, the crisp French fries and wafers, the creamy mayo, the sharp mustard, and the generous topping of cheese.
Trust me, each bite feels indulgent, comforting, and wonderfully satisfying. The best part is that it is easy to make, comes together in just 20 minutes, and tastes just as good.
This is also one of those recipes that lets you customize as much as you want, like switch up the cheese, try different mustards, add caramelized onions, or even sneak in your favorite sauces. So, why not check out the recipe and give it a try?
Equipment Required
- Large pot – I use a large pot for boiling the chicken sausages.
- Tongs – You can use tongs to remove sausages from boiling water.
- Hot Plate – I prefer using a hot plate for grilling the sausages.
- Small Frying Pan – I would suggest using a small frying pan to fry French fries and potato wafers.
- Slotted spoon – Use a slotted spoon to lift fried items from oil.
- Cutting board – Make sure to use a cutting board for prepping onions and buns.
- Sharp knife – I use a sharp knife for slicing buns and chopping onions.
- Serving plate – Use a serving plate to assemble and serve the hot dog.
- Small bowls – I keep small bowls for holding condiments like mayo, mustard, chilli powder.
- Grater – Use a grater for grating cheese.
- Paper towels – You can use paper towels for draining fried potatoes.
Chicken Hot Dogs Ingredients & Substitutions
Note: The ingredients in this recipe can serve up to 2 people. You can increase or decrease the quantities for more or fewer servings.
- 40 gm Cheese-cheddar: You can use Mozzarella or even processed cheese slices for the recipe.
- 70 gm French Fries: Potato wedges are also fine to use in the recipe instead of French fries.
- 1 tablespoon English Mustard: Dijon Mustard is a great substitute for English mustard.
- 1 teaspoon Chilli Powder: You can use paprika instead of chili powder.
- 40 ml Mayonnaise: I usually use garlic mayo to bring more flavors to the recipe.
- 7 Inch Chicken Sausage
- 2 Hot Dog Breads
Preparation And Cooking Time
| Preparation Time | Cooking Time | Total Time |
|---|---|---|
| 5 Minutes | 15 Minutes | 20 Minutes |
How To Make Chicken Hot Dogs At Home

Step 1
Add oil to a pan and toss the chicken sausage until golden brown.

Step 2
Cook the sausages until golden brown on both sides.

Step 3
Cut the hot dog bun in half and toast on a grilling pan.

Step 4
Then, spread mayonnaise and English mustard and place the chicken sausage in between the bun and top up with French fries.

Step 5
Sprinkle chili powder on top, then top with mozzarella cheese.

Step 6
Place the hot dogs in the oven for grilling for 2 minutes, and your homemade Chicken Hot Dogs will be ready.
Expert Tips That I Recommend
- I would suggest you boil the sausages before grilling so that the meat gets tender.
- If you lightly toast the bun, it will add a lot of nice notes to the recipe.
- To get the smoky notes, don’t skip the grill marks.
- Before you add the wafers, make sure to drain them on paper towels so they stay crisp when added to the hot dog.
- Make sure to assemble the hot dogs just before serving.
FAQs About Chicken Hot Dogs
Nutritional Information Per Serving
If you love eating Chicken Hot Dogs then you must try making it at home. This recipe is perfect as it has only 90 calories, so it would be great to consume it in moderation.
| Calories | 90 kcal |
| Total Fat | 6 g |
| Sodium | 380 mg |
| Carbohydrates | 4 g |
| Cholesterol | 30 mg |
| Protein | 4 g |
| Calcium | 40 mg |
| Iron | 0.3 mg |
If you want, you can tweak the recipe as per your dietary needs so that you can enjoy it guilt-free.

Recipe Variations For Different Diets
- Keto Friendly: To make it keto friendly, skip the bun and wrap the sausage in lettuce leaves or cabbage leaves. Moreover, you can top with avocado, cheese, jalapeños, and sugar-free mustard or mayo.
- Gluten Free: I usually use gluten-free chicken sausages and gluten-free buns. I also make sure to add gluten-free sauces.
Storing This Recipe
- Refrigeration: You can store fully cooked hot dogs in an airtight container in the fridge for up to 3-5 days. Just keep the buns separately and use another container for toppings like lettuce, onions, and sauces.
- Freezing: If you want to freeze then store the chicken sausage in the freezer in an airtight container for up to 2 months. Do not freeze the buns or other ingredients.
What To Serve With This Recipe
I would suggest you serve some Onion Rings with these Chicken Hot Dogs. I usually serve Chicken Nuggets along with fresh and Coleslaw. I really love to pair it with Szechuan Vegetables on the side, along with Vegetable Soup.Â
Chicken Hot Dogs Recipe
Ingredients
- 40 g Cheddar Cheese
- 70 g French Fries
- 1 Tablespoon English Mustard
- 1 Teaspoon Chilli Powder
- ½ Cup Mayonnaise
- 7 Inch Chicken Sausage
- 2 Hot Dog Bread
Equipment
- Frying Pan
- Grilling Pan
- Tongs
- Measuring Bowls
Instructions
- Add oil in a pan and toss the chicken sausage until golden brown.
- Cook the sausages until golden brown on both sides.
- Cut the hot dog bun in half and toast on a grilling pan.Â
- Then, spread mayonnaise and English mustard and place the chicken sausage in between the bun and top up with French fries.Â
- Sprinkle chilli powder on top and top it off with mozzarella cheese.
- Place the hot dogs in the oven for Gratinating for 2 minutes and your homemade Chicken Hot Dogs will be ready.
Notes
- I would suggest you boil the sausages before grilling so that the meat gets tender.Â
- If you lightly toast the bun, it will add a lot of nice notes to the recipe.Â
- To get the smoky notes, don’t skip the grill marks.Â
- Before you add the wafers, make sure to drain them on paper towels so they stay crisp when added to the hot dog.
- Make sure to assemble the hot dogs just before serving.Â
Nutrition
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Conclusion
I am sure that once you make this recipe, you will be thanking me later for such a recommendation. After trying this recipe, it has become easier for me to cater to guests without having to spend hours and hours in the kitchen. So, make sure you give it a try and let me know how much you liked it.






