Homemade Chicken Hot Dogs Recipe

Name: Chicken Hot Dogs Recipe
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Ingredients: 40 g Cheddar Cheese; 70 g French Fries; 1 Tablespoon English Mustard; 1 Teaspoon Chilli Powder; ½ Cup Mayonnaise; 7 Inch Chicken Sausage; 2 Hot Dog Bread

Recipe Pin

For me, Hot Dogs have been a great part of my childhood. I used to get it for lunch at school, and I happily finished it all without throwing any tantrums.

I think what makes this Chicken Hot Dogs recipe so addictive is the balance of textures and flavors. I mean, the soft toasted bun, the perfectly grilled chicken sausage, the crisp French fries and wafers, the creamy mayo, the sharp mustard, and the generous topping of cheese.

Trust me, each bite feels indulgent, comforting, and wonderfully satisfying. The best part is that it is easy to make, comes together in just 20 minutes, and tastes just as good.

This is also one of those recipes that lets you customize as much as you want, like switch up the cheese, try different mustards, add caramelized onions, or even sneak in your favorite sauces. So, why not check out the recipe and give it a try?

Equipment Required

Large pot – I use it for boiling the chicken sausages.
Tongs – You can use tongs to remove sausages from boiling water.
Hot Plate – I prefer using a hot plate for grilling the sausages.
Small Frying Pan – I would suggest using a small frying pan for French fries and potato wafers.
Slotted spoon – Use a slotted spoon to lift fried items out of the oil.
Cutting board – Make sure to use a cutting board for prepping onions and buns.
Sharp knife – I use it for slicing buns and chopping onions.
Serving plate – Use a serving plate to assemble and serve the hot dog.
Small bowls – I keep small bowls for holding condiments like mayo, mustard, and chili powder.
Grater – Use a grater for grating cheese.
Paper towels – You can use them to drain fried potatoes.

Chicken Hot Dogs Ingredients & Substitutions

Note: The ingredients in this recipe can serve up to 2 people. You can increase or decrease the quantities for more or fewer servings.

40 gm Cheese-cheddar: You can use Mozzarella or even processed cheese slices for the recipe.
70 gm French Fries: Potato wedges are also fine to use in the recipe instead of French fries.
1 Tablespoon English Mustard: Dijon Mustard is a great substitute for English mustard.
1 Teaspoon Chili Powder: You can use paprika instead.
40 ml Mayonnaise: I usually use garlic mayo to bring more flavor to the recipe.
7 Inch Chicken Sausage
2 Hot Dog Breads

Preparation And Cooking Time

Preparation Time	Cooking Time	Total Time
5 Minutes	15 Minutes	20 Minutes

How To Make Chicken Hot Dogs At Home

Step 1

Add oil to a pan and toss the chicken sausage until golden brown.

Step 2

Cook the sausages until golden brown on both sides.

Step 3

Cut the hot dog bun in half and toast it on a grilling pan.

Step 4

Then spread mayonnaise and English mustard, place the chicken sausage between the buns, and top it with French fries.

Step 5

Sprinkle chili powder on top, then top with mozzarella cheese.

Step 6

Place the hot dogs in the oven for grilling for 2 minutes, and your homemade Chicken Hot Dogs will be ready.

Expert Tips That I Recommend

I would suggest boiling the sausages before grilling to make the meat tender.
If you lightly toast the bun, it will add a lot of nice notes to the recipe.
To get the smoky notes, don’t skip the grill marks.
Before you add the wafers, make sure to drain them on paper towels so they stay crisp when added to the hot dog.
Make sure to assemble the hot dogs just before serving.

FAQs About Chicken Hot Dogs

Are chicken hot dogs fully cooked?

Yes, most store-bought chicken hot dogs are fully cooked. You only need to heat them through before eating. However, if you are making it fresh, then you need to make chicken hot dogs from scratch.

Can I air-fry chicken hot dogs?

Yes, you can air fry at 180°C for 5–6 minutes for a crisp outer layer and juicy inside.

Can chicken hot dogs be eaten cold?

Yes, if you want, you can eat them cold. However, the best flavors can be enjoyed when you eat them hot.

What’s the best way to cook chicken hot dogs?

The best way to cook the chicken hot dogs is to boil and then grill them.

Nutritional Information Per Serving

If you love eating Chicken Hot Dogs, then you must try making them at home. This recipe is perfect, as it has only 90 calories, so it’s great to enjoy in moderation.

Calories	90 kcal
Total Fat	6 g
Sodium	380 mg
Carbohydrates	4 g
Cholesterol	30 mg
Protein	4 g
Calcium	40 mg
Iron	0.3 mg

If you want, you can tweak the recipe as per your dietary needs so that you can enjoy it guilt-free.

Recipe Variations For Different Diets

Keto-Friendly: To make it keto-friendly, skip the bun and wrap the sausage in lettuce or cabbage leaves. Moreover, you can top with avocado, cheese, jalapeños, and sugar-free mustard or mayo.
Gluten-Free: I usually use gluten-free chicken sausages and buns. I also make sure to add gluten-free sauces.

Storing This Recipe

Refrigeration: You can store fully cooked hot dogs in an airtight container in the fridge for up to 3-5 days. Just keep the buns separate and use a separate container for toppings like lettuce, onions, and sauces.
Freezing: If you want to freeze it, store the chicken sausage in an airtight container in the freezer for up to 2 months. Do not freeze the buns or other ingredients.

What To Serve With This Recipe

I would suggest you serve some Onion Rings with these Chicken Hot Dogs. I usually serve Chicken Nuggets along with fresh Coleslaw. I really love to pair it with Szechuan Vegetables on the side and Vegetable Soup.

More Recipes That You Can Try

Broccoli Chicken Stir Fry Recipe — Honey Hot Chicken Tenders Recipe

Conclusion

I am sure that once you make this recipe, you will thank me for the recommendation. After trying this recipe, it has become easier for me to cater to guests without spending hours in the kitchen. So, make sure you give it a try and let me know how much you liked it.

Chicken Hot Dogs Recipe

Equipment Required

Chicken Hot Dogs Ingredients & Substitutions

Preparation And Cooking Time