Chicken Hot Dogs Recipe

For me, Hot Dogs have been a great part of my childhood. I used to get it in my lunch for school, and I used to happily finish all of it without throwing any tantrums. 

Chicken Hot Dog Feature Image

I think what makes this recipe so addictive is the balance of textures and flavors. I mean, the soft toasted bun, the perfectly grilled chicken sausage, the crisp French fries and wafers, the creamy mayo, the sharp mustard, and the generous topping of cheese.

Trust me, each bite feels indulgent, comforting, and wonderfully satisfying. The best part is that it is easy to make, comes together in just 20 minutes, and tastes just as good. 

This is also one of those recipes that lets you customize as much as you want, like switch up the cheese, try different mustards, add caramelized onions, or even sneak in your favorite sauces. So, why not check out the recipe and give it a try? 

Equipment Required

  • Large pot – I use a large pot for boiling the chicken sausages.
  • Tongs – You can use tongs to remove sausages from boiling water.
  • Hot Plate – I prefer using a hot plate for grilling the sausages.
  • Small Frying Pan  – I would suggest using a small frying pan to fry French fries and potato wafers.
  • Slotted spoon – Use a slotted spoon to lift fried items from oil.
  • Cutting board – Make sure to use a cutting board for prepping onions and buns.
  • Sharp knife – I use a sharp knife for slicing buns and chopping onions.
  • Serving plate – Use a serving plate to assemble and serve the hot dog.
  • Small bowls – I keep small bowls for holding condiments like mayo, mustard, chilli powder.
  • Grater – Use a grater for grating cheese.
  • Paper towels – You can use paper towels for draining fried potatoes.

Preparation And Cooking Time

Preparation TimeCooking TimeTotal Time
5 Minutes15 Minutes20 Minutes

How To Make Chicken Hot Dogs At Home

Chicken Hot Dog Step 1
Chicken Hot Dog Step 2
Chicken Hot Dog Step 3
Chicken Hot Dog Step 4
Chicken Hot Dog Step 5
Chicken Hot Dog Step 6

Expert Tips That I Recommend

  • I would suggest you boil the sausages before grilling so that the meat gets tender. 
  • If you lightly toast the bun, it will add a lot of nice notes to the recipe. 
  • To get the smoky notes, don’t skip the grill marks. 
  • Before you add the wafers, make sure to drain them on paper towels so they stay crisp when added to the hot dog.
  • Make sure to assemble the hot dogs just before serving.

FAQs About Chicken Hot Dogs

Nutritional Information Per Serving

If you love eating Chicken Hot Dogs then you must try making it at home. This recipe is perfect as it has only 90 calories, so it would be great to consume it in moderation. 

Calories90 kcal
Total Fat6 g
Sodium380 mg
Carbohydrates 4 g
Cholesterol30 mg
Protein4 g
Calcium40 mg
Iron 0.3 mg

If you want, you can tweak the recipe as per your dietary needs so that you can enjoy it guilt-free. 

Chicken Hot Dog

Recipe Variations For Different Diets

  • Keto Friendly: To make it keto friendly, skip the bun and wrap the sausage in lettuce leaves or cabbage leaves. Moreover, you can top with avocado, cheese, jalapeños, and sugar-free mustard or mayo.
  • Gluten Free: I usually use gluten-free chicken sausages and gluten-free buns. I also make sure to add gluten-free sauces.

Storing This Recipe

  • Refrigeration: You can store fully cooked hot dogs in an airtight container in the fridge for up to 3-5 days. Just keep the buns separately and use another container for toppings like lettuce, onions, and sauces.  
  • Freezing: If you want to freeze then store the chicken sausage in the freezer in an airtight container for up to 2 months. Do not freeze the buns or other ingredients. 

What To Serve With This Recipe

I would suggest you serve some Onion Rings with these Chicken Hot Dogs. I usually serve Chicken Nuggets along with fresh and Coleslaw. I really love to pair it with Szechuan Vegetables on the side, along with Vegetable Soup. 

Chicken Hot Dogs Recipe

Author : Chef Jasbir
Serving : 2
Calories : 579 kcal
Total time : 20 minutes
I know that you love eating hot dogs from the streets, so you need to try making these Chicken Hot Dogs. This recipe is super easy and scrumptious in taste that you will be making it all over again. 
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Ingredients

  • 40 g Cheddar Cheese
  • 70 g French Fries
  • 1 Tablespoon English Mustard
  • 1 Teaspoon Chilli Powder
  • ½ Cup Mayonnaise
  • 7 Inch Chicken Sausage
  • 2 Hot Dog Bread

Equipment

  • Frying Pan
  • Grilling Pan
  • Tongs
  • Measuring Bowls

Instructions
 

  • Add oil in a pan and toss the chicken sausage until golden brown.
    Chicken Hot Dog Step 1
  • Cook the sausages until golden brown on both sides.
    Chicken Hot Dog Step 2
  • Cut the hot dog bun in half and toast on a grilling pan. 
    Chicken Hot Dog Step 3
  • Then, spread mayonnaise and English mustard and place the chicken sausage in between the bun and top up with French fries. 
    Chicken Hot Dog Step 4
  • Sprinkle chilli powder on top and top it off with mozzarella cheese.
    Chicken Hot Dog Step 5
  • Place the hot dogs in the oven for Gratinating for 2 minutes and your homemade Chicken Hot Dogs will be ready.
    Chicken Hot Dog Step 6

Notes

  • I would suggest you boil the sausages before grilling so that the meat gets tender. 
  • If you lightly toast the bun, it will add a lot of nice notes to the recipe. 
  • To get the smoky notes, don’t skip the grill marks. 
  • Before you add the wafers, make sure to drain them on paper towels so they stay crisp when added to the hot dog.
  • Make sure to assemble the hot dogs just before serving. 
Prep Time : 5 minutes
Cook Time : 15 minutes
Total Time : 20 minutes
Cuisine : American
Course : Appetizer

Nutrition

Serving : 2Portions  |  Calories : 579kcal  |  Carbohydrates : 13g  |  Protein : 8g  |  Fat : 56g  |  Saturated Fat : 12g  |  Polyunsaturated Fat : 26g  |  Monounsaturated Fat : 14g  |  Trans Fat : 0.1g  |  Cholesterol : 50mg  |  Sodium : 848mg  |  Potassium : 208mg  |  Fiber : 2g  |  Sugar : 1g  |  Vitamin A : 570IU  |  Vitamin C : 2mg  |  Calcium : 157mg  |  Iron : 1mg

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Conclusion

I am sure that once you make this recipe, you will be thanking me later for such a recommendation. After trying this recipe, it has become easier for me to cater to guests without having to spend hours and hours in the kitchen. So, make sure you give it a try and let me know how much you liked it. 

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