When it comes to indulgent comfort food, Pizza Hut’s Buffalo Chicken Wings are a standout favorite for many. The perfect balance of crispy, golden skin and tender, juicy meat delights every bite.
Moreover, they are coated in a rich, tangy buffalo sauce that offers a bold kick that’s both mouthwatering and addictive. The sauce is made using a combination of butter, paprika, hot sauce, and garlic powder, and it perfectly complements the buffalo wings.
Finally, the wings are marinated in this sauce and baked to perfection.
But that’s not the only reason I love them more than regular chicken wings. Buffalo chicken wings are also larger and more meaty.
So now I have found a way of making these delicious Pizza Hut-style buffalo chicken wings right in my kitchen. The recipe is quite simple, and you can make it in less than an hour. All you need to do is follow the instructions and other minor details to get the exact copycat of Pizza Hut buffalo chicken wings on your plate.
Equipment Required
- Small Bowls: I assemble all the ingredients in small bowls before starting with the recipe.
- Large Bowl: You will need a large bowl to prepare the marination.
- Baking Tray: While I use a baking tray for baking the chicken, you can use any oven-safe dish.
- Parchment Paper: I use parchment paper to place it on my baking tray.
- Tongs: You can also use a flat spoon to carefully place the marinated chicken. However, I find using tongs comfortable.
- An Oven: You will need an oven to bake the chicken wings.
- Serving Tray: You can use any serving tray or a plate to serve these incredibly delicious buffalo wings.
Pizza Hut Buffalo Chicken Wings Ingredients & Substitutions
Note: The ingredients used in this recipe will help you make 4 servings. However, you can adjust the quantities of the ingredients as per your requirements.
- 100 grams Chicken Wings: You can use fresh or frozen chicken wings as per your convenience and liking.
- 2 Tablespoons Butter: I sometimes use olive oil as a substitute for butter in this recipe.
- 2 Tablespoons Hot Sauce: While Tabasco is the best substitute for hot sauce, you can also substitute BBQ or teriyaki sauce in this recipe.
- 1 Teaspoon White Vinegar: I prefer using fresh lemon juice in this recipe. You can also opt for apple cider vinegar as an alternative.
- ½ Cup Water
- 1 Teaspoon Garlic Salt
- 1 Teaspoon Salt: Himalayan pink salt or nu salt can be used as an alternative.
- 1 Teaspoon Brown Sugar: I use white sugar combined with sweetener like agave nectar as a substitute for brown sugar in this recipe. However, you can also use date syrup or jaggery instead of brown sugar.
- 1 Teaspoon Smoked Paprika: I generally prefer using cayenne pepper powder for smoked paprika, but you can also use chipotle chili powder as an alternative.
Preparation And Cooking Time
| Preparation Time | Resting Time | Cooking Time | Total Time |
|---|---|---|---|
| 5 Minutes | 10 Minutes | 25 Minutes | 40 Minutes |
How To Make Pizza Hut Buffalo Wings At Home
Step 1
Add ½ cup of water to the large bowl and combine it with vinegar, butter, and hot sauce.
Step 2
Then add garlic salt, salt, brown sugar, and smoked paprika to the mixture. Whisk thoroughly to prepare the marination.
Step 3
Now add the chicken wings to the marinade and toss to coat evenly. Set aside for ten minutes to rest.
Step 4
Drizzle some cooking spray and line parchment paper on the baking tray. Then, using tongs, arrange the marinated chicken wings evenly.
Step 5
Bake them in a preheated oven at 375 degrees F for 20 to 30 minutes until they are nicely crispy and juicy.
Step 6
Your crispy Pizza Hut-style buffalo wings are ready to be served and relished.
Expert Tips That I Recommend
- While 10 minutes is enough time to marinate the chicken, I prefer letting it stay in the marinade overnight in the refrigerator. It gives the flavors enough time to meld together.
- I also dry rub the chicken with the powdered seasonings used in this recipe, allowing the seasoning to blend deeply inside the chicken. It also helps me achieve the crispy texture of my baked chicken wings.
- I toss the chicken in baking powder, which helps me get a nice crispy skin on my baked chicken.
- Usually, after the chicken is baked, I drizzle some melted butter and hot sauce to elevate the flavors of my chicken wings.
- Finally, I garnish the chicken with fresh herbs like parsley, basil, or cilantro to get a fresh herb taste and flavor.
- Always make sure to pat the wings dry with a paper towel before marinating them. It helps remove excess moisture, resulting in crispy skin during baking.
- Generally, I use a food thermometer to ensure that the internal temperature reaches 165°F (74°C)
- Lastly, let the wings rest for a few minutes after getting baked to allow the juices to redistribute.
FAQs About Pizza Hut Buffalo Chicken Wings
Nutritional Information Per Serving
Pizza Hut Buffalo chicken wings are a healthy snack because they are baked rather than fried. Baking helps retain the meat’s nutrients and reduce the fat content.
I have added the nutritional values of the ingredients used in this recipe in the table below for your reference:
| Calories | 200 kcal |
| Carbohydrates | 18 g |
| Fat | 9 g |
| Protein | 10 g |
| Sodium | 870 mg |
| Dietary Fiber | 1 g |
| Sugar | 2 g |
| Cholesterol | 20 mg |
This recipe is absolutely suitable for people following a gluten-free and a keto diet.
Recipe Variations For Different Diet
- Vegan Diet: People following a vegan diet can substitute chicken wings with seitan and butter with any olive oil or vegan butter to make this recipe suitable for their diet.
- Dairy-Free Diet: Butter is the only ingredient that comes in the way of a dairy-free diet. So, I substituted it with olive oil to make this recipe suitable for my husband, who is lactose intolerant.
- Sodium-Free Diet: People following a sodium-free diet can use nu salt instead of salt in this recipe.
- Sugar-Free Diet: Brown sugar is also not considered a part of a sugar-free diet, so I use artificial sweeteners like monk fruit or stevia to make this recipe suitable for one.
Storing and Reheating This Recipe
Storing
- Refrigerator: I usually store the leftovers in an airtight container in the refrigerator, where they last for about 3 to 4 days.
- Freezer: For long storage, I place the wings in a sturdy zip-top freezer bag and label them. Then, I squeeze out the air as much as possible from the bag and place the wings in the freezer. This way, they can last for up to four months when frozen.
Reheating
- Oven: I arrange the chicken wings on a baking sheet and bake them for 10 to 20 minutes at 350 degrees F or until the wings reach an internal temperature of 165 degrees F.
- Microwave: I prefer the microwave method for reheating the chicken wings, as it takes hardly 2 to 3 minutes of my time. So, I place the wings in a microwave-safe dish and reheat them for 2 minutes and 30 seconds until they are heated through.
What To Serve With This Recipe
I love these chicken wings with Cajun Sauce or a hot and spicy sauce. You can serve them with any dips or sauces of your choice; a Simple Ketchup will also work.
These can also be served with Coleslaw, Sauteed Vegetables, or Caesar Salad. I personally like to have them with Garlic Bread and French fries on the side.
Printable Version
Pizza Hut Buffalo Wings Recipe
Ingredients
- 100 grams Chicken Wings
- 2 Tablespoons Butter
- 2 Tablespoons Hot Sauce
- 1 Teaspoon White Vinegar
- ½ Cup Water
- 1 Teaspoon Garlic Salt
- 1 Teaspoon Salt
- 1 Teaspoon Brown Sugar
- 1 Teaspoon Smoked Paprika
Equipment
- Small Bowls
- Large Bowl
- Baking Tray
- Parchment Paper
- Tongs
- An Oven
- Serving Tray
Instructions
- Add ½ cup of water to the large bowl and combine it with vinegar, butter, and hot sauce.
- Then add garlic salt, salt, brown sugar, and smoked paprika to the mixture. Whisk thoroughly to prepare the marination.
- Now add the chicken wings to the marinade and toss to coat evenly. Set aside for ten minutes to rest.
- Drizzle some cooking spray and line parchment paper on the baking tray. Then, using tongs, arrange the marinated chicken wings evenly.
- Bake them in a preheated oven at 375 degrees F for 20 to 30 minutes until they are nicely crispy and juicy.
- Your crispy Pizza Hut-style buffalo wings are ready to be served and relished.
Video
Notes
- While 10 minutes is enough time to marinate the chicken, I prefer letting it stay in the marinade overnight in the refrigerator. It gives the flavors enough time to meld together.
- I also dry rub the chicken with the powdered seasonings used in this recipe, allowing the seasoning to blend deeply inside the chicken. It also helps me achieve the crispy texture of my baked chicken wings.
- I toss the chicken in baking powder, which helps me get a nice crispy skin on my baked chicken.
- Usually, after the chicken is baked, I drizzle some melted butter and hot sauce to elevate the flavors of my chicken wings.
- Finally, I garnish the chicken with fresh herbs like parsley, basil, or cilantro to get a fresh herb taste and flavor.
- Always make sure to pat the wings dry with a paper towel before marinating them. It helps remove excess moisture, resulting in crispy skin during baking.
- Generally, I use a food thermometer to ensure that the internal temperature reaches 165°F (74°C)
- Lastly, let the wings rest for a few minutes after getting baked to allow the juices to redistribute.
Nutrition
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Conclusion
What is better than finding yourself a copycat recipe of these amazing Pizza Hut Buffalo chicken wings? These chicken wings are a perfect combination of juicy and butter meat on the inside and crispy, saucy skin on the outside.
The seasoning in the marination, along with hot sauce, is all you need to satiate your chicken cravings. So, try this delicious chicken recipe, and do not forget to share your experience with us in the comment section below.
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