Pizza Hut Chicken Alfredo Pasta recipe is the ultimate baked treat for everyone who loves pasta—including me! This oven-baked and creamy pasta dish has immense flavor, just like the restaurant chain.

This creamy Chicken Alfredo Pasta has a rich color from all the sauces, making it look appealing.
Over and above, the thing that I love the most about this pasta is that it is topped with little dollops of pesto, which add freshness, along with a whole bunch of gooey and melted cheese.
Moreover, I have often experimented with this recipe to find its best version. From trying different cheeses to make the flavor better to adding sauces like pesto, the combination I have mentioned in this recipe works the absolute best.
I don’t know about you, but when I see a baked dish with that ooey-gooey brown cheese on top, I can’t help but go in for a bite! When I tried making this recipe at home, I could smell all that rich fat from the cheese, even in my backyard!
So, that’s what you’re in for once you make this recipe!
Equipment Required
- Baking Tray: You can also use a large aluminum tray or a few small ones to make this dish. This will make it much easier to pack the dish if you want to eat it on the go.
- Large Saucepan: Your saucepan needs to be large enough to make your sauce easily without making a mess.
- Large Pot: A large pot to boil the pasta is a good option, as even if the water gets to its boiling point, it won’t spill over from the pot.
- Whisk: It is best to use a whisk to make the sauce as mixing ingredients is a lot more uniform with the same.
- Large Spoon: A large spoon, or even a spatula for that matter, will help you mix the pasta and sauce efficiently.
- Strainer: Use a strainer large enough to hold all your pasta.
- Grater: You can also go for pre-grated cheese if you don’t have a grater.
Pizza Hut Chicken Alfredo Pasta Ingredients & Substitutions
Note: This recipe is big enough to serve two portions of Alfredo Pasta. If you want to make more or less, you must adjust the recipe accordingly.
- 8 Ounces dry Fusilli Pasta: If you have trouble finding fusilli, you can go for other short pasta like rotini, genelli, or spiralini. I suggest a spiral pasta option, as they hold the sauce better. You can keep penne as the last substitute option if you can’t find any of those.
- 2 Whole Chicken Breasts: Chicken breasts tend to be a healthier option for this recipe, but if you would prefer a juicier cut of the same, go for chicken thighs instead.
- 2 Cups Whole Milk: You can substitute whole milk with a type of milk that has a lower fat content. Try not to go for skimmed milk, which won’t give you the same richness. Or, you can mix equal amounts of heavy cream with skimmed milk to get a consistency similar to whole milk.
- 12 Ounces Mozzarella Cheese: Use a whole block of mozzarella cheese and shred it into little pieces, as pre-grated mozzarella is packed with cornstarch and might alter the sauce’s flavor.
- 2 Tablespoons Parmesan Cheese: If you want a sharper and nuttier cheese flavor, you can also use pecorino cheese instead of parmesan in the same quantity.
- 8 Ounces Cream Cheese: Cream cheese with a high-fat content is a must, so try not to use anything with a low-fat content.
- 1 Tablespoon Butter: If you use unsalted butter, add more salt to the dish.
- 1 Tablespoon All Purpose Flour
- 2 Tablespoons Pesto: Homemade fresh pesto will give the best flavor, but in case of a hurry, you can switch it with a store-bought pesto.
- 2 Cloves Garlic
- 2 Teaspoons Salt
- 1 Teaspoon All-Purpose Seasoning: If you don’t have all purpose seasoning, you can use italian seasoning. it gives herby flavour to the dish.
- 1 Teaspoon Black Pepper Powder
Pizza Hut Chicken Alfredo Pasta Preparation & Cooking Time
Preparation Time | Cooking Time | Total Time |
---|---|---|
35 Minutes | 20 Minutes | 55 Minutes |
How To Make Pizza Hut Chicken Alfredo Pasta At Home
Step 1
Season the chicken breasts with all-purpose seasoning powder.
Step 2
Further, season the chicken wings with salt and black pepper.
Step 3
Boil water in a large pot with some water and salt.
Step 4
Add pasta to the boiling water and cook until al dente, then strain. Once strained, add cold water to prevent overcooking.
Step 5
Add oil to a saucepan and let it heat.
Step 6
Place seasoned chicken breasts in the pan and let one side cook for 3-5 minutes.
Step 7
Flip the chicken over and let the other side cook for the same amount of time, then remove it from the heat. Do not overcook the chicken, as that will make it dry.
Step 8
Melt butter in a saucepan over medium heat.
Step 9
Add chopped garlic cloves to the butter.
Step 10
Next, add in the flour and whisk it up.
Step 11
Once the flour is mixed well, add the milk all at a low temperature, and mix it well.
Step 12
Add the cream cheese and whisk again, then let it heat for a while.
Step 13
Add parmesan cheese to the mix and let it simmer.
Step 14
Keep the sauce on a simmer while adding the remaining salt.
Step 15
Now, you can add black pepper to the sauce and mix it well.
Step 16
Finally, add some all-purpose seasoning to the sauce, and it is done!
Step 17
Add your cooked pasta to a greased baking dish and pour the sauce over it.
Step 18
Next, slice the chicken breasts and add chunks of the same to the pasta. Mix well, making sure the sauce is not lumpy.
Step 19
Add dollops of pesto on top of the pasta.
Step 20
Now, sprinkle grated mozzarella on top of the pasta.
Step 21
Finally, add some of the remaining parmesan cheese.
Step 22
Your pasta is ready to be baked!
Step 23
Now, bake the pasta in an oven preheated to 350 degrees Fahrenheit for 20 minutes until the cheese has melted and is golden brown. Your pasta is ready to devour!
Step 24
Your Pizza Hut Chicken Alfredo Pasta is ready.
Expert Tips That I Recommend
- Ensure your roux, or butter and flour base, is thick enough before adding the cream cheese.
- Add little dollops of pesto and mix them with the sauce to ensure they do not dry out while baking.
- For a golden brown crust, sear the chicken in a hot pan.
- Once the chicken is cooked, deglaze the pan with white wine or broth to enhance the flavor with fond (browned bits). You can add these bits to your sauce for extra flavor.
- Use a varied blend of cheeses with different melting points to achieve a complex texture. Mozzarella is a part of this recipe, but you can also experiment with provolone and fontina.
- Make sure to not overcook the chicken or else it will get dry from inside.
FAQs About Pizza Hut Chicken Alfredo Pasta
Nutritional Information Per Serving
This Pizza Hut Chicken Alfredo Pasta recipe is not very healthy to devour regularly. The pasta is very high in calories for a single portion, along with a lot of sodium and fat. So, it is alright to have it once in a while, that too, in moderation.
To back up whether or not this pasta is healthy, let us have a look at Pizza Hut Chicken Alfredo Pasta calories and more in the table given below.
Calories | 796 kcal |
Carbohydrates | 29 g |
Protein | 53 g |
Fat | 52 g |
Saturated Fat | 28 g |
Trans Fat | 1 g |
Cholesterol | 211 mg |
Sodium | 931 mg |
Potassium | 527 mg |
Fiber | 1 g |
Sugar | 9 g |
Vitamin A | 1974 IU |
Vitamin C | 1 mg |
Calcium | 688 mg |
Iron | 2 mg |
Along with not being too healthy, this pasta is also not the perfect treat for people with different dietary restrictions. This pasta is not vegan, gluten-free, or even keto-friendly. So, if you are following any of these diets, it is best to steer clear of this dish.
Recipe Variations For Different Diets
- Gluten-Free Diet: For those with celiac disease, the best way to approach this recipe is to switch to regular pasta instead of gluten-free pasta. Similarly, use gluten-free flour instead of all-purpose flour to thicken the sauce.
- Keto Diet: Lastly, if you are on a keto diet, you must replace all the carbohydrates in this recipe. I recommend using zucchini noodles instead of pasta, to save on the carbs. Similarly, you can skip adding flour to the sauce to thicken it, and instead of milk, use heavy cream to get a thick sauce without adding any flour.
Storing And Reheating This Recipe
Storing
- Baking Tray & Aluminium Foil: The best way to store this pasta in case you want to eat it in a few hours is to let it be in the same baking tray and wrap the top with aluminum foil. Following that, place the baking tray in the refrigerator. But, use this method only if you want to finish the leftovers within a few hours.
- Air Tight Container: To store the pasta overnight or for a day, carefully transfer the leftovers to an airtight container. Then, place the container in the refrigerator and ensure you consume the pasta within two days.
Reheating
- Oven: You can quickly reheat this pasta in the oven for the best flavor. Preheat the oven to 350 degrees Fahrenheit, then let the pasta heat up for 6-8 minutes. Sprinkle some water on the pasta before placing it in the oven to prevent it from drying.
- Microwave: If not in the oven, you can also reheat this pasta in the microwave. Again, sprinkle the pasta with just a little water to ensure it does not get dry. Pop it in the microwave and heat for one minute, with 30-second intervals. You can heat the pasta for a longer or shorter span depending on the amount left.
What To Serve With This Recipe
The beauty of this delicious pasta is that it can be served with an array of dishes that will complement it well. You can go the classic way and serve this pasta dish with some amazing Garlic Bread, or even go for a fancier option and instead serve it with Garlic Knots or Breadsticks.
However, if the combination of pasta and bread is not your thing, I am sure you would love some delicious veggies on the side to make this meal well-balanced. Some lovely veggie side options include Roasted Cauliflower. Maybe you can try some refreshing Salads or pair it with some
Printable Version
Pizza Hut Chicken Alfredo Pasta Recipe
Ingredients
- 8 Ounces Fusilli Pasta
- 2 Chicken Breasts
- 2 Cups Whole Milk
- 12 Ounces Mozzarella Cheese
- 2 Tablespoons Parmesan Cheese
- 8 Ounces Cream Cheese
- 1 Tablespoon Butter
- 1 Tablespoon All Purpose Flour
- 2 Tablespoons Pesto
- 2 Cloves Garlic
- 2 Teaspoons Salt
- 1 Teaspoon All-Purpose Seasoning
- 1 Teaspoon Black Pepper Powder
Equipment
- Baking Tray
- Large Saucepan
- Large Pot
- Whisk
- Large Spoon
- Strainer
- Grater
Instructions
- Season the chicken breasts with all-purpose seasoning powder.
- Further, add salt and pepper to the chicken breast.
- Boil water in a large pot with some water and water.
- Add pasta to the boiling water and cook until al dente, then strain. Once strained, add cold water to prevent overcooking.
- Add oil to a saucepan and let it heat.
- Place seasoned chicken breasts in the pan and let one side cook for 3-5 minutes.
- Flip the chicken over and let the other side cook for the same amount of time, then remove it from the heat. Do not overcook the chicken, as that will make it dry.
- Melt butter in a saucepan over medium heat.
- Add chopped garlic cloves to the butter.
- Next, add in the flour and whisk it up.
- Once the flour is mixed well, add the milk, all at a low temperature, and mix it well.
- Add the cream cheese and whisk again, then let it heat for a while.
- Add parmesan cheese to the mix and let it simmer.
- Keep the sauce on a simmer while adding the remaining salt.
- Now, you can add black pepper to the sauce and mix it well.
- Finally, add some all-purpose seasoning to the sauce, and it is done!
- Add your cooked pasta to a greased baking dish and pour the sauce over it.
- Next, slice the chicken breasts and add chunks of the same to the pasta. Mix well, making sure the sauce is not lumpy.
- Add dollops of pesto on top of the pasta.
- Now, sprinkle grated mozzarella on top of the pasta.
- Finally, add some of the remaining parmesan cheese.
- Your pasta is ready to be baked!
- Now, bake the pasta in an oven preheated to 350 degrees Fahrenheit for 20 minutes until the cheese has melted and is golden brown. Your pasta is ready to devour!
- Your Pizza Hut Chicken Alfredo Pasta is ready.
Notes
- Ensure your roux, or butter and flour base, is thick enough before adding the cream cheese.
- Add little dollops of pesto and mix them with the sauce to ensure they do not dry out while baking.
- For a golden brown crust, sear the chicken in a hot pan.
- Once the chicken is cooked, deglaze the pan with white wine or broth to enhance the flavor with fond (browned bits). You can add these bits to your sauce for extra flavor.
- Use a varied blend of cheeses with different melting points to achieve a complex texture. Mozzarella is a part of this recipe, but you can also experiment with provolone and fontina.
- Make sure to not overcook the chicken or else it will get dry from inside.
Nutrition
More Pizza Hut Recipes That You Can Try
Conclusion
I hope this article has given you fantastic information and insight on making this Pizza Hut-like pasta at home. As you have read through the article, you may have noticed that making this pasta is straightforward.
As long as you take care of the nitty-gritty details with this recipe and the tips and tricks mentioned, you will end up with a mouthwatering dish to devour! Once you make this fantastic recipe, let me know in the comments how you liked it or if you and your family ate every bite!