Quite a few people tend to complain that British food is not all that great and is often termed bland. Well, these people have clearly not tried a delicious Kedgeree before! In this article, you’ll get to explore all about this delicious kedgeree recipe that dates back to colonial times!
Before we begin with this fantastic recipe, let us learn a little bit about what kedgeree is and how exactly it became a classic British recipe. Kedgeree originally comes from an Indian dish named ‘Khichdi,’ which is made with a mix of rice, lentils, and some spices.
Back in the 18th century, when India was colonized by the British, they loved a humble khichdi so much that they made it their own! The British added smoked fish, hard-boiled eggs and an array of spices that made the kedgeree that we know today. It is a perfect fusion of Indian spices and British ingredients.
Speaking of ingredients, a very important aspect of this dish is the rice. The rice has to be perfectly fluffy, which is how the Kedgeree will get its texture. For that, the best rice to use would be Mahatma White Jasmine Rice that you can get from here. These rice are known for its fragrance, fluffy texture, and long grains.
Choosing the right rice is the most important step and it is surely something that you shouldn’t compromise with this recipe. Mahatma Rice has some of the finest rice out there and is loved by professionals as well as home cooks. I would highly recommend having a look at their wide range of products and trying for yourself!
Now that you know all the fundamentals of a delicious Kedgeree, let us explore the recipe right away!
What's In The Post
What Equipment Will You Need To Make The Delicious Kedgeree Recipe?
- Measuring Cups – Getting the quantities of the ingredients right for this recipe is pretty important, and a set of measuring cups will help you get those precise measurements.
- Measuring Spoons – This piece of equipment is not mandatory; however, if you would like to be precise with the measurements of spices as well, measuring spoons is a must.
- Saucepan – A regular medium-sized saucepan will be perfect for cooking the rice properly before making the kedgeree.
- Fork – A fork will help fluff the rice once it is cooked to make sure the grains stay fluffy throughout the cooking process.
- Skillet – You will need a large skillet for this recipe to prepare the rest of the elements and also to mix them up with the rice in the end.
- Spatula – You can use a silicone spatula to mix everything together in this recipe, as the ingredients are pretty delicate and need to be folded together. However, you can also instead use a large spoon.
How Much Time Will It Take To Make Kedgeree?
|Preparation Time||Cooking Time||Total Time|
|10 Minutes||40 Minutes||50 Minutes|
What Ingredients Will You Need To Make Kedgeree?
- Jasmine White Rice – The heart of this dish is jasmine white rice and as mentioned earlier, using the right brand is very important. So, a cup of Mahatma Jasmine white rice will work perfectly for this recipe.
- Water – You will need two cups of water to get the perfect texture to cook the rice.
- Smoked Haddock – A pound of this fish gives the perfect flavor to this kedgeree, but you can also use other smoked fish of your choice.
- Eggs – A total of two hard-boiled eggs will be needed for this recipe, which can be prepared even sometime before you make the kedgeree.
- Onion – One whole white onion will add a lot of flavor to your kedgeree.
- Garlic – Any dish is incomplete without the flavor of garlic and for this recipe, two cloves of the same will work just fine.
- Peas – You can use a cup of either fresh or frozen peas for this recipe.
- Curry Powder – This is an essential spice in quite a few British recipes and for this one, a teaspoon of the same will work perfectly.
- Turmeric – A teaspoon of turmeric powder will add color and flavor to the kedgeree.
- Cumin – A teaspoon of cumin powder will add a lovely smoky flavor to this recipe.
- Coriander – A whole teaspoon of ground coriander is the last spice to be added to this recipe.
- Pepper – For a mild kick of spice, we will be adding a teaspoon of black pepper powder to this recipe.
- Salt – Salt is the most essential seasoning in any recipe, and here, a teaspoon of the same will work fine.
- Cilantro Leaves – Some chopped cilantro leaves will be added as a garnish to this recipe.
- Lime Wedges – Lastly, a few lime wedges will be used to add a perfectly balanced sour flavor to this recipe while serving.
Steps To Make Delicious Kedgeree Recipe
1. Begin With The Preps
The first step in any recipe is to finish all the preps. For that, chop the onion first, then mince the garlic and keep them both aside. Next, in case you haven’t boiled your eggs, boil them at this step, making sure they get to a hard-boiled stage.
Also, rinse the Mahatma Jasmine White rice to remove excess starch and do not skip this step, as it ensures that the rice cooks evenly and also results in fluffy grains. Your preps are all done!
2. Cook The Rice and The Fish
Once your preps are done, take water in a saucepan and add the white jasmine rice to it. Place a lid on top and let the rice cook for about 15 minutes until the rice is tender and the water is absorbed.
After the rice is ready, use a fork to fluff it and separate the grains, then keep it aside. Now in a skillet, add some water along with the fish and let it poach for 10 minutes, till it flakes easily with a fork. Then, remove the fish from the water and set it aside to cool. Once it has cooled down, break it into small pieces.
3. Prepare The Kedgeree
In a skillet, heat a tablespoon of oil, then add the onions and garlic and let them cook until they are golden brown and fragrant. Add the curry powder, cumin, coriander, and turmeric, and let the spices mix well and release their aroma.
Next, add the cooked rice to the skillet and gently fold it with the onions, garlic, and spices, after which, slowly fold in the fish and hard-boiled eggs, along with the frozen peas. Add salt and pepper, then cook for a few minutes till the peas are soft.
Make sure not to overcook the rice. Once done, transfer the kedgeree to a serving plate, add some chopped cilantro on top, and serve with a wedge of lime!
|Saturated Fat||0.4 g|
|Polyunsaturated Fat||1 g|
|Monounsaturated Fat||1 g|
|Vitamin A||120 IU|
|Vitamin C||1 mg|
Nutritional Benefits Of Kedgeree
Kedgeree is not just delicious and nutritionally dense, but it also provides quite a few benefits that are pretty amazing! Let us take a look at the benefits that Kedgeree has to offer.
- Balanced Macronutrients – Kedgeree is pretty balanced in terms of nutrients since it has everything from protein to carbohydrates and also healthy fats.
- Rich In Omega-3 Fatty Acids – The smoked fish added to kedgeree is rich in Omega-3 fatty acids, which are known to be good for overall cardiovascular health.
How Will The Kedgeree Look and Taste Like?
At first glance, kedgeree looks just like any other rice dish that you may have seen. But, once you look closer, you will notice all the layers in this dish. The rice, since of great quality, is perfectly aromatic and fluffy, and the spices, along with the fish and eggs, add lovely colors and aroma.
Coming to the flavor of this dish, the first thing that will hit you is the spice, as it blends so well with all the flavors. The fish and hard-boiled eggs add an interesting texture to the long-grain rice, and the overall flavor is just a lovely medley. The last squeeze of lime is lovely too!
The Delicious Kedgeree Recipe
- Measuring cups
- Measuring Spoons
- 1 cup Jasmine White Rice
- 2 cups Water
- 1 pound Smoked Haddock
- 2 nos. Eggs
- 1 no. White Onion
- 2 cloves Garlic
- 1 cup Peas
- 1 teaspoon Curry Powder
- 1 teaspoon Turmeric
- 1 teaspoon Cumin
- 1 teaspoon Coriander
- 1 teaspoon Black Pepper
- 1 teaspoon Salt
- Cilantro Leaves (For Garnish)
- Lime Wedges (For Garnish)
- Rinse the rice with water to remove excess starch and keep it aside.
- Chop the onions, and mince the garlic, chop the hard-boiled eggs.
- Add rice to a saucepan with water, and let it cook for 15 minutes until the rice is tender and fluffy.
- Separate the grains of rice with a fork and keep them aside.
- In a skillet, add some water and smoked fish and let the fish poach for 10 minutes until it is soft and breaks easily.
- Take the fish out of the water, then let it cool. Once cool, break into small pieces.
- Add a tablespoon of oil to a skillet, then add the onion and garlic, and let them release their aroma.
- To that, add the curry powder, turmeric, coriander powder, and cumin powder, and let the spices blend well.
- Add the rice and fold carefully, making sure not to break the grains.
- Gently fold in the broken pieces of fish, along with the pieces of hard-boiled eggs, and season with salt and pepper.
- Let it all cook for a few minutes, making sure the rice does not overcook.
- Garnish with chopped cilantro leaves, and serve with a wedge of lime!
Frequently Asked Questions(FAQs)\
Can Kedgeree be made with another type of rice?
It is best to use the mentioned rice to get optimal flavor and texture with the kedgeree.
What can Kedgeree be served with?
Kedgeree can be served with accompaniments like yogurt raita, mango chutney, and a side salad.
How to store leftover kedgeree?
You can store leftover kedgeree in an airtight container in the refrigerator for up to 2 days.
Any tips for reheating kedgeree?
To reheat kedgeree, add a splash of water to retain moisture and also to prevent the rice from drying out.
Kedgeree makes for a lovely meal that you may have never thought you would end up loving a lot! The spices, fish, rice, and eggs all taste wonderful together, and the last squeeze of lime adds a delicious zesty flavor to the overall recipe!