Jasbir Singh
Who Am I?
Hello guys! I am Jasbir. I am a professional chef with a zeal for transforming everyday food into culinary classics.
I have been a part of the food industry for more than 7 years. All these years have taught me to keep working towards honing my cooking skills.
I have a degree in Hotel Management and Catering Technology.
It was during college, my name was registered in the Limca Book of Records for successfully making 110 omelets within 10 minutes.
My aim is to refine my culinary artistry while simplifying the art of cooking at the same time.
My professional journey started at JW Marriott where I was engrossed in various departments including Food & Beverage Service, The Front Office, Culinary operations and more.
Then, I moved onto Hyatt Hotels Corporation, where I was honored with the title of Hystar of the Year back in 2019.
My biggest take away from all the adventures I had at my workspace was the importance of customer satisfaction in the food industry.
I have always enjoyed food even as a child. I always admired my mother making all those delicious and healthy dishes for all my family members.
I just hope to be able to share half of the joy she made me feel through the food she cooked.
Becoming an integral part of TheFoodXP team back in 2020 led me to recreating the most complex recipes in the simplest manner.
I wish to make them more accessible has been my primary motivation.
A fine balance between precision and creativity is what brings about excellence.
Apart from this I am an avid believer of living life to the fullest. Hence, I make every possible effort to document my life in the form of mini vlogs.
Hello guys! I am Jasbir. I am a professional chef with a zeal for transforming everyday food into culinary classics.
I have been a part of the food industry for more than 7 years. All these years have taught me to keep working towards honing my cooking skills. I have a degree in Hotel Management and Catering Technology.
It was during college, my name was registered in the Limca Book of Records for successfully making 110 omelets within 10 minutes. My aim is to refine my culinary artistry while simplifying the art of cooking at the same time.Â
My professional journey started at JW Marriott where I was engrossed in various departments including Food & Beverage Service, The Front Office, Culinary operations and more. Then, I moved onto Hyatt Hotels Corporation, where I was honored with the title of Hystar of the Year back in 2019.
My biggest take away from all the adventures I had at my workspace was the importance of customer satisfaction in the food industry. I have always enjoyed food even as a child. I always admired my mother making all those delicious and healthy dishes for all my family members.
I just hope to be able to share half of the joy she made me feel through the food she cooked.
Becoming an integral part of TheFoodXP team back in 2020 led me to recreating the most complex recipes in the simplest manner. I wish to make them more accessible has been my primary motivation. A fine balance between precision and creativity is what brings about excellence.
Apart from this I am an avid believer of living life to the fullest. Hence, I make every possible effort to document my life in the form of mini vlogs.
Hello guys! I am Jasbir. I am a professional chef with a zeal for transforming everyday food into culinary classics.
I have been a part of the food industry for more than 7 years. All these years have taught me to keep working towards honing my cooking skills. I have a degree in Hotel Management and Catering Technology.
It was during college, my name was registered in the Limca Book of Records for successfully making 110 omelets within 10 minutes. My aim is to refine my culinary artistry while simplifying the art of cooking at the same time.
My professional journey started at JW Marriott where I was engrossed in various departments including Food & Beverage Service, The Front Office, Culinary operations and more.
Then, I moved onto Hyatt Hotels Corporation, where I was honored with the title of Hystar of the Year back in 2019.
My biggest take away from all the adventures I had at my workspace was the importance of customer satisfaction in the food industry.
I have always enjoyed food even as a child. I always admired my mother making all those delicious and healthy dishes for all my family members.
I just hope to be able to share half of the joy she made me feel through the food she cooked.
Becoming an integral part of TheFoodXP team back in 2020 led me to recreating the most complex recipes in the simplest manner.
I wish to make them more accessible has been my primary motivation. A fine balance between precision and creativity is what brings about excellence.
Apart from this I am an avid believer of living life to the fullest. Hence, I make every possible effort to document my life in the form of mini vlogs.
What Expertise Do I Bring At TheFoodXP
My job role at TheFoodXP requires me to bring forth culinary expertise, content creation, and engaging presentation skills altogether.
As a Chef, it is my responsibility to present the readers with authentic recipes catering to the target audience.
Whether it is culinary tips and tricks or cooking demonstrations, I try my best to keep the kitchen labs up and running. In order to do so I have always loved to-
- Create recipes that are unique, high in quality and accessible.
- Know about different cuisines, techniques, portion control, plating garnishing and hygiene.
- Contribute through expert advice, tips and techniques adding value to the content.
- Assist in creation of culinary educational content in visual as well as textual format.
- Explore gastronomical trends and get insight on it.
- Increase my knowledge about flavors and gourmet pairings.
- Help others with my hands-on experience and training in the industry.
- Document everything that I am doing.
How Do I Help TheFoodXP As An Expert
There is a varied list of tasks one should be able to accomplish when it comes to the culinary arts in a food blog.
As the Chef for TheFoodXP, I am required to-
- Select the relevant recipes we can cook.
- Cooking and providing a video demonstration for a better understanding for the target audience.
- Providing the team with authentic recipe photos and videos for their better understanding of the process.
- Making the team understand ingredient pairing, cooking techniques that I’ve used.
- Presenting the team with the tips, tricks & substitutes of the trade through my personal experience in the industry.
- Making sure that the recipes we are putting are absolutely correct for cooking.
- Making sure that the visual content (photos & videos) we are putting out are edited correctly up to the mark.
- Finding new ways with the team to make our recipe content better and easy to understand for the audience.
What Are My Other Interests
I love my kitchen space a little too much to part from it. But in order to lead a wholesome life, I try taking some time off whenever possible.
Sleeping is my second favorite activity after cooking.
Away from the fast paced clinking of kitchen utensils and social media, I love some quiet reading time.
Some of the best books I have read so far include Theory of Cooking by Krishna Arora, The Alchemist by Paulo Coelho and 40 rules of love by Elif Shafak.
Scenic beauties sure do fall within the list of things I admire. Exploring new places and learning about the cuisines fills my heart with utmost joy.
Juggling one cuisine after another, I have concluded that Italian cuisine is my favorite.
The intricate balance of the flavors makes it intriguing enough to make me circle back to it every now and then.
I love my kitchen space a little too much to part from it. But in order to lead a wholesome life, I try taking some time off whenever possible. Sleeping is my second favorite activity after cooking.
Away from the fast paced clinking of kitchen utensils and social media, I love some quiet reading time. Some of the best books I have read so far include Theory of Cooking by Krishna Arora, The Alchemist by Paulo Coelho and 40 rules of love by Elif Shafak.
Scenic beauties sure do fall within the list of things I admire. Exploring new places and learning about the cuisines fills my heart with utmost joy.
Juggling one cuisine after another, I have concluded that Italian cuisine is my favorite. The intricate balance of the flavors makes it intriguing enough to make me circle back to it every now and then.
I love my kitchen space a little too much to part from it. But in order to lead a wholesome life, I try taking some time off whenever possible.
Sleeping is my second favorite activity after cooking.
Away from the fast paced clinking of kitchen utensils and social media, I love some quiet reading time.
Some of the best books I have read so far include Theory of Cooking by Krishna Arora, The Alchemist by Paulo Coelho and 40 rules of love by Elif Shafak.
Scenic beauties sure do fall within the list of things I admire. Exploring new places and learning about the cuisines fills my heart with utmost joy.
Juggling one cuisine after another, I have concluded that Italian cuisine is my favorite. The intricate balance of the flavors makes it intriguing enough to make me circle back to it every now and then.
