Cheesecake Factory Fish Tacos Recipe
Cheesecake Factory fish tacos have flaky crispy slices of fish placed on cabbage slaw and wrapped in corn tortilla. The guacamole and salsa add more spicy and earthy flavors to the tacos. These tacos can be enjoyed as a side dish with any dip.
Equipment
- Taco Holder
- Knife
- Spoon
- Spatula
- Bowl
- Oven
- Oven-proof Pan
- Kitchen Tongs
Ingredients
- 1 pound Halibut Fillet (skin removed or another white fish fillet)
- 10 Corn Tortillas (warmed)
- ¼ Green Cabbage
- ¼ cup White Onion (chopped)
- ¼ cup English Cucumber (chopped)
- ½ bunch Cilantro (chopped)
- 1 Lemon (juiced)
- 1 tablespoon Olive Oil
- Salt (to taste)
- Pepper (to taste)
- Guacamole (for serving)
- Salsa (for serving)
Instructions
- To a medium-sized mixing bowl, add cabbage, onions, cucumber, and cilantro. Squeeze a lemon over this mixture and sprinkle salt and pepper over it. Mix them well to combine. Let it sit for 30 minutes before making the tacos.
- Heat olive oil in a non-stick oven-proof pan over medium heat. Add halibut fillet to the pan and brown it on one side. Now, turn the fillet and place the pan in a preheated oven (400 F). Cook it for about 30 minutes in the oven.
- Warm tortillas and place cabbage slaw on them. Spoon some guacamole over the cabbage slaw and place a fish slice on it. Top with salsa and place them in the taco holder.
Nutrition
Calories: 1212kcal | Carbohydrates: 144g | Protein: 104g | Fat: 28g | Saturated Fat: 5g | Polyunsaturated Fat: 7g | Monounsaturated Fat: 14g | Cholesterol: 222mg | Sodium: 473mg | Potassium: 3109mg | Fiber: 26g | Sugar: 14g | Vitamin A: 853IU | Vitamin C: 145mg | Calcium: 377mg | Iron: 6mg
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