Gordon Ramsay Peruvian Chicken Recipe
Gordon Ramsay Peruvian chicken is crispy and juicy chicken served along with green sauce and salad, this recipe is a great one to try.
Equipment
- Oven
- Roasting Pan
- Blender
- 3 Mixing Bowls
- Knife
- Spoon
- Platter
Ingredients
For Chicken
- 1 Chicken
- 2 Lemons
- 1 tablespoon Olive Oil
- 3 Garlic Cloves (minced)
- Soy Sauce
- 1 tablespoon Ground Cumin
- 1 tablespoon Paprika
- ½ tablespoon Freshly Ground Black Pepper
- ½ tablespoon Dried Oregano
- 1 ½ tablespoon Kosher Salt
For Green Sauce
- ⅓ cup Mayonnaise
- ½ cup Yogurt
- 1 tablespoon Extra-Virgin Olive Oil
- 1 cup Cilantro Leaves with Tender Stems
- 1 Jalapeno (chopped)
- 1 Garlic Clove (minced)
- 2 ½ Fresh Lime Juice
- ¼ teaspoon Kosher Salt
Instructions
- Take a bowl to prepare the marination. Add olive oil, garlic, oregano, cumin powder, smoked paprika, black pepper, soy sauce, salt, and a teaspoon of lemon juice.
- Whisk everything until it is well combined.
- Then, pound chicken and mark slits and place the chicken filets in the marination. Keep it aside to rest for 1 hour and 30 minutes.
- Meanwhile, prepare the green sauce in a blender. Add mayonnaise, green chili, yogurt, garlic, jalapeno, and salt.
- At last, add some fresh cilantro to the the blender.
- After blending all the elements you can achieve green silky smooth sauce for Peruvian chicken.
- If you want to follow the Roasting method, then once the marination time is over, place the chicken pieces on the baking tray greased with olive oil.
- Place the baking tray in the oven and roast the chicken at 200 degrees centigrade for 40 minutes.
- Besides roasting, you can also grill the marinated chicken pieces in the skillet.
- Finally, squeeze half lemon and garnish it with fresh cilantro to enjoy.
Video
Nutrition
Calories: 125.7kcal | Carbohydrates: 3.9g | Protein: 15.6g | Fat: 6.4g | Cholesterol: 47.7mg | Sodium: 548.9mg | Potassium: 195.5mg
Tried this recipe?Let us know how it was!