Outback Steakhouse Victoria's Filet Recipe
The Outback Steakhouse Victoria's filet recipe is a bit unusual but makes for a great beef filet. The filet is grilled and then covered with a disc of the breadcrumb mixture. This combo is then broiled to make the delicious Victoria's filet.
Equipment
- Medium Bowl
- Waxed Paper
- Grill
- Oven Broiler
- Tongs
- Spoon
Ingredients
- 32 ounces Beef Tenderloin Filets
- ¼ cup Butter (salted, softened)
- 3 tablespoons Breadcrumbs
- 1 tablespoon White Horseradish
- ¼ teaspoon Black Pepper
- ⅛ teaspoon Red Pepper Flakes
- 1 pinch Salt
- 1 pinch Dried Thyme
Instructions
- In a medium bowl, mix butter, breadcrumbs, white horseradish, black pepper, red pepper flakes, salt, and thyme. Mix everything and divide into four equal portions.
- Place the divided portions on waxed paper and flatten the mixture to make oval discs. Chill the discs until they are set.
- Meanwhile, preheat the grill and also the oven broiler.
- Season the filets generously with salt and pepper. Place the filets on the grill and cook them until they are almost cooked but not completely for like 10-15 minutes.
- After that, top the grilled filets with the crumb-mixture disc.
- Place these filets topped with crumb discs in the broiler and broil them for 10 minutes until the disc becomes a bit bubbly.
- Take them out and serve your Victoria’s filet.
Nutrition
Calories: 400kcal | Carbohydrates: 1g | Protein: 66g | Fat: 15g | Cholesterol: 150mg | Sodium: 980mg | Sugar: 1g
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