Sift a cup of all-purpose flour in a bowl.

Now mix a teaspoon each of salt, sugar, and baking soda.

Add the cold and cubed butter to the dry ingredients and mix until well combined.

Pour half a cup of buttermilk into the flour mixture.

Prepare the biscuit dough and make several folds.

Drop the uncooked biscuits onto a greased baking sheet.

Bake the biscuits until fluffy and crispy.

In a saucepan, melt a knob of butter to make the sausage gravy.

Add pork sausages to the pan to cook until tender.

Whisk the flour into the pan.

Pour in the milk and cook until smooth.

Season the gravy with half a teaspoon of salt and pepper and cook until the gravy thickens.

Remove the biscuits from the oven and top it with a generous amount of gravy.