McDonald's Biscuit And Gravy Copycat Recipe

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McDonald’s has many recipes that are hit but never miss, and one recipe and that is McDonald’s Biscuit And Gravy recipe. I have lived by this dish, and it made me one of the most frequent visitors to McDonald’s.

How to make McDonald's Biscuit and Gravy at Home

However, that phase is gone, and my healthy, time-saving era is in because I have been mostly making this at home now. McDonald’s Biscuit And Gravy is often classified as a breakfast dish, but I like to have it at any time of the day.

Made with sausages, the flavourful gravy and soft biscuits are so filling. Now that I make it at home, I have it more often but as it is bat time-consuming, I always make an extra batch.

I make the softest and fluffiest biscuits at home with some basic techniques and tricks, and now you can do it, too. There are also many other ways to enjoy the Biscuits and Gravy separately and combine them with other dishes, making me love this recipe even more.

On that note, this dish is also very customizable, and you can add your personal touch to it. This is my go-to meal for weekends when I want to have something tasty without going out. So, are you ready to join me and learn how to master McDonald’s Biscuit And Gravy at home? Well, let’s get started.

What's In The Post

Equipment Required

Bowl: A bowl is a basic for every cooking process to combine all the ingredients, and I am using a medium-sized bowl for this recipe.
Rolling Pin: I prefer using a rolling pin to roll out the dough for biscuits.
Oven: You cannot make this recipe without an oven, so I have mine ready.
Baking Sheet: The biscuits need to be lined up on the baking sheet, or they can stick to the rack, so I am using a baking sheet.
Biscuit Cutter: You need a biscuit cutter to cut off the biscuits in the desired shape.
Saucepan: I like preparing my gravy in a saucepan since it gives me more control.
Spatula: I am using a spatula to toss and twirl the ingredients and stir them.

McDonald’s Biscuit and Gravy Ingredients & Substitutions

Note: The ingredients in this recipe can serve up to 2 people. You can increase or decrease the quantities as necessary.

For The Biscuits

1 Cup All-Purpose Flour: If you are out of all-purpose flour, you can also substitute whole wheat flour.
½ Cup Buttermilk: If you don’t have buttermilk, you can use whole milk, but the consistency will be different. You can also make your own buttermilk at home by adding lemon to a bowl of milk and whisking it all together. Let it sit for 5 minutes, and your buttermilk is ready.
2 Cubes Butter: I use margarine in this recipe when I don’t have butter.
1 Teaspoon Salt
1 Teaspoon Sugar
1 Teaspoon Baking Soda: Baking powder is a good replacement for this recipe. Use twice the amount of baking powder.

For The Sausage Gravy

1 Pound Pork Sausages: This recipe can also use ground turkey or chicken sausage.
½ Cup Milk
2 Tablespoons Flour
1 Teaspoon Salt
½ Teaspoon Black Pepper

Preparation And Cooking Time

Preparation Time	Cooking Time	Total Time
10 Minutes	35 Minutes	45 Minutes

How To Make McDonald’s Biscuits And Gravy At Home

Step 1

Start by adding a cup of all-purpose flour to a bowl.

Step 2

Mix well with salt, sugar, and baking soda to this bowl.

Step 3

Once it is mixed, add the butter and combine it well until all the ingredients are nicely combined.

Step 4

Continue mixing by pouring in buttermilk and creating a dough out of it.

Step 5

Flatten the dough using a rolling pin, and we will make our biscuits from it.

Step 6

The biscuits are out of the way, so let’s start with the gravy. I am adding butter to a pan for this.

Step 7

Once it is hot enough, I will add the pork sausage to it.

Step 8

Once you see it is nicely browned, it is time to add some flour to the pan.

Step 9

Follow it up by gently adding some milk and stirring it all together until it is smooth.

Step 10

Continue cooking at medium heat until the gravy thickens up. Finally, season it off with salt and pepper and serve.

McDonald's Biscuits Gravy Copycat Recipe

Step 11

For final plating, take your biscuits and add some gravy to them. Enjoy.

Expert Tips That I Recommend

Use cold butter and milk if you want the best and fluffiest biscuits. I leave them in the fridge to chill before making them.
When I first started making it, I observed that the biscuit cutter stuck to the biscuits while cutting. To prevent this, I dusted the biscuit cutter with flour. This way, it doesn’t stick to the dough anymore.
Another pro tip when using a biscuit cutter is to cut it straight down without making any twists or turns on the dough. This will help you preserve the flaky layers, rise, and thickness of the biscuits.
Of course, you will have some scraps of dough from the biscuits leftover. You can make a rectangular dough again, start following the same steps, and form biscuits out of it.
Mixing is important, but do not overmix because this will lead to gluten development, aka tough biscuits.
While making the gravy, I like to break the sausages into small bits. This takes less time to cook, and that is how McDonald’s serves their gravy. If your spatula is not enough, you can also use a potato masher for this.
The gravy will thicken after you remove it from the heat, so make sure you do not thicken it to your desired consistency; otherwise, it can be dry after cooling off.
I add the milk slowly and stir it continuously to avoid lumps. Even if you see some lumps here and there, you can whisk them away.
If you are worried about stirring too much, use warm milk before adding it to the sausage pan. Warm milk takes less cooking time and often gives a very creamy consistency.
I recommend rubbing the butter into the flour as gently as possible with your fingers to form sand-like crumbs before adding the milk. This will give the biscuits their flaky texture.

FAQs On McDonald’s Biscuit and Gravy

How do you thicken McDonald’s Biscuit and Gravy

If the gravy is not thick enough for your liking, you can thicken it with a cornstarch slurry. Mix cornstarch with water in a bowl and mix it well until there are no lumps. Once done, add this to the gravy and stir it until it thickens. You can also use half and half, which helps thicken the gravy quickly.

How do you thin out McDonald’s Biscuit and Gravy

To thin out McDonald’s biscuit and gravy, add more milk and keep stirring it. Also, try to be mindful while adding flour because less flour will make it less thick in consistency. So, if you want thinner gravy, then reduce the amount of flour you are adding to the gravy.

Why does your McDonald’s Biscuit and Gravy have lumps in it

If your gravy has lumps, it is probably because you added milk quickly to the flour. The key is to add it slowly and constantly stir to prevent lump formation.

Can you make the biscuits beforehand and bake them the other day

Yes, you can make your biscuits, line them on a baking tray, and cover them with foil. If you are using a container, make sure you layer parchment paper between them so that they do not stick to one another. Once done, you can store them in the fridge overnight and bake them the next day. However, before baking, let them cool down to room temperature first because cold biscuits will require even more baking time.

How can you correct the gravy if it is too thick

If your gravy seems very thick, you can add some broth to thin it out.

What can be done if your gravy tastes bland

If your gravy tastes bland, try adding fresh herbs like rosemary or parsley to it. You can also add a little bit of salt to enhance the flavors. If not, try adding lemon for a citrusy profile or Worcestershire sauce for umami flavors.

Why aren’t your biscuits flaky

Your biscuits are not flaky because the butter is not incorporated in the dough properly. When the butter is too large or not kneaded properly, it leaves pockets of dry areas that are filled with flour, resulting in flat biscuits.

Why didn’t your biscuits rise

Your biscuit did not rise because you may have over kneaded the dough .Overmixing causes all the fat in the dough to melt, eventually leading to flat biscuits.

Nutrition Information Per Serving

I know McDonald’s Biscuit and Gravy tastes good, but this is not a healthy option. Since it is high in calories, have it in moderation to maintain a balanced diet.

Take a look at the nutrition table below to get a clearer idea:

Calories	1031 kcal
Carbohydrates	61 g
Protein	46 g
Fat	66 g
Saturated Fat	23 g
Polyunsaturated Fat	9 g
Monounsaturated Fat	28 g
Trans Fat	1 g
Cholesterol	179 mg
Sodium	4409 mg
Potassium	835 mg
Fiber	3 g
Sugar	8 mg
Vitamin A	398
Vitamin C	2 mg
Calcium	180 mg
Iron	6 mg

There is good news because this is compatible with people allergic to nuts and soya. Hence, people following those diets can enjoy this completely. Those on vegan, vegetarian, keto, gluten-free, and dairy-free diets may also have this but need to modify the ingredients.

Recipe Variations For Different Diets

Vegan Diet: Want to make a vegan version of McDonald’s Biscuits and Gravy? I got you. For this, just use vegan butter and vegan milk. I like to use unsweetened cashew milk, but you can use any plant-based milk. Also, I use vegan sausage for the gravy, which is either made up of soy or pea protein.
Keto Diet: To make sure that my friends on a keto diet can enjoy this McDonald’s Biscuit and Gravy, I made this in keto style. For this, I use xanthan gum and coconut or almond flour for my biscuits and gravy.
Gluten-Free Diet: To make a gluten-free version of McDonald’s Biscuits and Gravy, I use gluten-free flour, such as almond flour, coconut flour, or any other gluten-free flour.
Dairy Free: To make this completely dairy-free, I like to use plant-based milk for this recipe.

Storing And Reheating This Recipe

Storing

Countertop: Since this has sausage and milk in it, I do not like to leave Mcdonald’sMcDonald’s Biscuits and gravy on the countertop for more than 2 hours.
Refrigeration: I find it best to store the biscuits and gravy separately because together they can be a bit sloppy and unappetizing. Store your leftover biscuits in a tight container, and they will stay fresh for 2-3 days. Similarly, cover your gravy well with aluminum foil or store it in a tight container, and it will stay fresh for up to 1-2 days.
Freezing: Again, I would like to store the two separately for freezing. Biscuits stored in a freezer-friendly bag will stay fresh for about 3 months. On the other hand, gravy stored in a freezer-friendly bag or container can stay fresh for up to 2 months.

Reheating

Skillet: Heat up some oil onin pan to reheat bisome oil inillet. Then ,lightly toast your biscuits on both sides. To reheat the gravy ,add it to a pan and add some water to prevent it from sticking to the bottom. Stir it well until thoroughly heated ,after which you can enjoy.
Oven: To reheat McDonald’s biscuit and gravy as a dish you can heat your oven at 300 degree F and place a water bath in it. Then place your leftovers and heat it for 5 minutes. The water will prevent the gravy from drying out.
Microwave: To reheat Mcdonald’sMcDonald’s biscuits and gravy, I like to transfer the leftovers to a microwave-friendly dish. Then, I heat it for 20-30 seconds, followed by a 10-second increment if necessary.

What To Serve With This Recipe

I have made McDonald’s Biscuits And Gravy so often at home that I have the perfect sides to accompany it. Firstly, a very basic but tasty combination that everyone enjoys is Scrambled Eggs or poached eggs.

You can also have this with Mashed Potatoes to get the creamy vibe going. and another potato dish that sits well with this is Hash Browns.

To keep it simple, you can also enjoy this with Avocado Toast, dip it in the gravy, and enjoy. Another simpler idea is to enjoy it with a sip of Coffee or latte on the side before starting your day.

Printable Version

More McDonald’s Recipes That You Can Try

McDonald's Chicken McGriddle — McDonald’s McGriddle

McDonald's Hashbrowns Are Ready — McDonald’s McGriddle

Conclusion

Now you can enjoy McDonald’s Biscuits And Gravy at home without standing in a queue and spending money early in the morning. Make this at home and call your friends to enjoy homemade McDonald’s goodness.

This is filling and hearty and evokes happiness with every bite. I always make this in batches because they get swooped off the table in the blink of an eye! Make yours today, and tell me in the comments section below if you agree with me or not.