Savory McDonald’s Biscuit and Gravy Copycat Recipe

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Start the day with a savory McDonalds biscuit and gravy copycat recipe. It combines buttery-rich biscuits topped with flavorful sausage gravy. It’s a true delight to enjoy a leisurely morning at home. Let’s know the recipe.

Biscuit And Gravy In Plate

To make this recipe, preheat the oven to 350 degrees Fahrenheit. Make a biscuit dough with flour, milk, butter, and baking powder. Cut them into the desired shape and bake them until crispy brown. 

Prepare gravy by heating the sausage in the pan. Cook with flour and milk and simmer for ten minutes until you get a nice thick gravy. While serving, pour over the crispy baked biscuits and enjoy.

To enjoy the real charm of the recipe, bake crispy biscuits because they make the perfect base for the dish. Moreover, the recipe is always served warm. So, make sure the biscuits and gravy should be hot when serving.

Ready to try your hand at making this recipe at home? Follow the recipe steps below for a delicious and satisfying breakfast. Remember to check out the nutritional details and recommended equipment for the best results. 

What Equipment Will You Need To Make McDonald’s Biscuit and Gravy?

  • Oven – Bake biscuits in the oven at 450 degrees Fahrenheit. 
  • Bowl – Take a large, shallow bowl to combine ingredients.
  • Rolling Pin – Use a rolling pin to roll out dough.
  • Biscuit Cutter – Cut out biscuit dough into rounds using a biscuit cutter.
  • Baking Sheet – Take a baking sheet to bake biscuits.
  • Saucepan – Use a saucepan to cook the sausage and make the gravy.
  • Spatula – Use a wooden spatula to combine the ingredients.

How Much Time Will You Need To Make McDonald’s Biscuit and Gravy?

Preparation TimeCooking TimeTotal Time
10 Minutes25 Minutes35 Minutes

What Ingredients Will You Need To Make McDonald’s Biscuit and Gravy?

  • All-Purpose Flour – We’ll use all-purpose flour to make a biscuit dough to provide structure and stability. 
  • Milk – Milk adds a rich and creamy texture to the gravy. Moreover, it is also used to make biscuit dough to provide moisture. 
  • Butter – We’ll use unsalted butter to provide richness, flavor, and moisture to the dough. It also helps to create a tender and flaky texture in the biscuits.
  • Baking Powder – Baking powder is a leavening agent that helps to give the biscuits a light and fluffy texture. 
  • Pork Sausages – Make gravy with pork sausages from ground pork and spices. It is often used in dishes to top up dishes.
  • Salt – Flavor your biscuit and gravy with a pinch of salt. It will balance the overall flavor of the dish.
  • Black Pepper – Use black pepper to add a slight heat and spicy flavor.
Biscuit And Gravy In Plate With Fork

Steps To Make McDonald’s Biscuit and Gravy 

1. Bake Biscuits 

Preheat your oven to 450 degrees Fahrenheit. Whisk together the all-purpose flour, baking powder, and salt in a mixing bowl.

In another bowl, combine butter and milk. Then add in the flour mixture we just prepared. Mix until everything comes together in a ball. Turn the dough onto a lightly floured surface and gently knead until it becomes smooth.

Use a rolling pin to roll the dough out until it is about 1 inch thick. Use a biscuit cutter or a glass to cut out rounds from the dough. Alternatively, you can use a knife to cut the dough into squares at your convenience.

Place the biscuits on a baking sheet and bake for fifteen minutes. You’ll see them getting lightly golden on top. 

2. Cook Sausages

While baking the biscuits, cook the sausage in a skillet over medium heat. Break up the sausage with a spatula as it cooks.

Once the sausage is browned and crumbled, stir in the all-purpose flour and cook for an additional minute. This will help to thicken the gravy. Slowly pour in the milk, constantly stirring to prevent lumps from forming.

Bring the mixture to a boil, then reduce the heat to low and simmer until the gravy has thickened, for five minutes.

3. Serve ‘Them Up

Season the gravy with salt and pepper to taste. Remove the biscuits from the oven. Split them in half and place them on the serving plate.

Pour the sauce over them and serve hot. Enjoy biscuits and gravy for breakfast.

Nutritional Information

Calories940 kcal
Fat55 g
Carbohydrates92 g
Cholesterol45 mg
Sodium2480 mg
Protein19 g

How Will McDonald’s Biscuit and Gravy Look And Taste Like?

McDonald’s biscuit and gravy is a popular breakfast item that consists of a warm, flaky biscuit topped with a rich and savory gravy. The biscuit adds a fluffy and tender texture. The gravy has a creamy base and savory flavor. 

The biscuit is usually round or oval and has a golden brown color. At the same time, the gravy is white or pale. It is poured over the top of the biscuit in a generous amount, covering the entire surface of the biscuit. 

When combined, the biscuit and gravy create a delicious and comforting breakfast dish perfect for satisfying hunger on the go.

Recipe Card

Biscuit And Gravy In Lovely Plate

Mcdonalds Biscuit and Gravy Copycat Recipe

Get your morning started right with a warm and hearty biscuit and gravy. With this copycat recipe, you can enjoy the creamy, savory flavors of McDonald's biscuit and gravy anytime you want.
3.34 from 3 votes
Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Course Copycat Recipes
Cuisine American
Servings 2
Calories 940 kcal


  • Oven
  • Bowl
  • Rolling Pin
  • Biscuit Cutter
  • Baking Sheet
  • Saucepan
  • Spatula


  • 2 cups All-Purpose Flour
  • ¾ cup Milk
  • 2 tablespoons Butter
  • 1 tablespoon Baking Powder
  • 1 pound Pork Sausages
  • 1 teaspoon Salt
  • ½ teaspoon Black Pepper


  • Preheat your oven to 450 degrees Fahrenheit.
  • Mix flour, sugar, baking powder, and salt in a bowl.
  • Add the melted butter to the dry ingredients, and stir until just combined.
  • Drop spoonfuls of the biscuit dough onto an ungreased baking sheet.
  • Bake the biscuits for fifteen minutes.
  • While the biscuits are baking, make the gravy.
  • In a saucepan, whisk together the flour and milk until smooth.
  • Add the salt and pepper to the gravy, and cook over medium heat until the gravy thickens and comes to a boil.
  • Remove the biscuits from the oven and split them in half.
  • Place the bottom half of each biscuit on a plate, and top with a generous amount of gravy.
  • McDonald’s biscuits and gravy recipes are ready.


Best Biscuits and Gravy in the world.. Sausage Gravy recipe in family over a 100 years


Calories: 940kcal | Carbohydrates: 92g | Protein: 19g | Fat: 55g | Cholesterol: 45mg | Sodium: 2480mg
Keyword Delicious Mcdonalds Biscuit and Gravy Copycat Recipe, Homemade Mcdonalds Biscuit and Gravy Copycat Recipe, Mcdonalds Biscuit and Gravy Copycat Recipe
Tried this recipe?Let us know how it was!

Frequently Asked Questions (FAQs)

Can I make the biscuits and gravy ahead of time?

You can make the biscuits ahead of time and store them in an airtight container until you are ready to serve them. The gravy can also be made ahead of time and reheated when you are ready to serve it.

How do I store leftover biscuits and gravy?

Leftover biscuits and gravy can be stored in the refrigerator in an airtight container. They will keep for several days.

Can I freeze the biscuits and gravy?

You can freeze the biscuits and gravy by placing them in an airtight container and storing them in the freezer. They will keep for several months.

What can I serve with biscuits and gravy?

Biscuits and gravy can be served with various sides, such as eggs, bacon, fruit, or vegetables.

Can I make the recipe vegetarian or vegan?

To make the recipe vegetarian or vegan, you can use plant-based alternatives to sausage, such as tofu or tempeh. You can also use plant-based milk to make the gravy.


This recipe is a great way to enjoy the flavors of McDonald’s biscuits and gravy at home. With its fluffy biscuits and savory gravy, this dish will surely become a new family favorite. So give it a try, and let us know what you think in the comments below!

If you’ve enjoyed this recipe and want to try more delicious breakfast dishes, check out our other breakfast recipes on our blog.

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