A tender steak chili tastes the best with the perfect blend of flavors. The recipe I am sharing with you all is for steak chili with a zesty flavor.
The best steak for making chili is chuck steak. It goes great with the different spices of the chili. You can also use any beef that is good for stewing instead.
To make steak chili, sauté the steak and garlic. Add onions to it and cook them along with 2 cups of water, tomatoes, tomato sauce, salsa, and seasonings, and bring them all to boil. Make a smooth mixture of flour, cornmeal, and remaining water. As the chili comes to a boil, add this flour mixture and cook till it thickens. Serve hot.
This is only a brief description of the recipe. More details of this recipe are waiting ahead for you to cook it with perfection. There are other main course recipes on our blog as well that you should also check.
1. Texas-Style Spanish– Spanish rice is a simple dish with a super simple recipe to make at home. It is also known as Mexican rice. This recipe goes great with all the Tex-Mex meals like enchiladas, tamales, and some others.
2. Fabada– Fabada is a great recipe for Spanish cuisine. This recipe is also known as Pork and Beans. It is one of Spain’s traditional recipes. It tastes best when served along with red wine or Asturian cider.
3. Rabo de Toro– This recipe actually comes from Roman times. Rabo de Toro was made after bullfights in Spain. This dish is especially popular in Madrid, Spain, where bullfighting takes place even in the present time.
4. Lentejas– Another name of this recipe is lentil soup. Lentil is an edible legume. It is known for its lens-shaped seeds. It grows in pods and has two seeds in every pod. Its main producers are India and Canada.
Zesty Steak Chili Recipe
- Dutch Oven
- 4 pounds Beef (round steak)
- 4 Garlic Cloves (minced)
- ¼ cup Vegetable Oil
- 3 cups Onions (chopped)
- 2 ¾ cups Water (divided)
- 2 cups Celery (sliced)
- 3 Tomatoes (canned, diced, undrained)
- 2 cans Tomato Sauce (15 oz, each)
- 1 Salsa Jar (16 oz)
- 3 tablespoons Chili Powder
- 2 teaspoons Ground Cumin
- 2 teaspoons dried Oregano
- 1 teaspoon Salt
- 1 teaspoon Black Pepper
- ¼ cup All-Purpose Flour
- ¼ cup Cornmeal
- Using a Dutch oven, sauté steak and garlic in oil over a medium-high flame. Saute them until they turn brown.
- Add onions and cook them for 5 minutes. Stir in tomato, celery, salsa, seasonings, and 2 cups of water. Bring them all to boil.
- Reduce the flame to a minimum, cover, and cook them for 2 hours or until they get tender.
- In a small bowl, make a mixture of cornmeal, flour, and remaining water. Make this mixture smooth with stirring. Keep it aside.
- Bring the chili to boil and add the prepared flour mixture. Cook for 2 minutes till it gets thickened.
- Serve hot. You can garnish the chili with cheese, sour cream, onions and olives.