Zafrani Sooji Halwa Recipe

Zafrani Sooji Halwa

I still remember my childhood days when my mom used to make Sooji Halwa/ Semolina Halwa for me. It was the most popular dessert back in the days and still many people love it because of its sweet taste and it is quick and easy to make.

But some times, when you Sooji Halwa too many times, it becomes boring a little bit. So you add a titch of saffron to our normal Sooji Halwa, it becomes the nawabi- Zafrani Sooji Halwa Recipe, giving your regular Sooji Halwa a tasty twist

Zafrani Sooji Halwa can become an all-time taste, especially on rainy days, while conducting auspicious occasions like pooja and also savored in family gatherings while chatting after food.

So today, I will share the Zafarni Sooji Halwa recipe with you. And one thing is sure that you’ll definitely fell in love with it when you’ll make it.

Ingredients for Zafrani Sooji Halwa:

IngredientsQuantity
Water3.5 cups
Sugar¾ cups
Pure ghee½ cup
Sooji1 cup
Saffron water¼ tsp
Almonds5 units
Raisins15 units
Cashew Nuts¼ cup
Cardamom6 units

Zafrani Sooji Halwa Recipe

Zafrani Sooji Halwa recipe

To make sugar syrup

  • Take a pan.
  • Add water, sugar, and cardamom powder.
  • Keep stirring and heat it till five minutes.

To make Zafrani Sooji Halwa

  • Take another pan.
  • Put pure ghee and sooji in it and roast it until sooji gets a brown texture.
  • Also, add cashews cashew nuts in the ghee till golden brown
  • Then add the sugar syrup that you made and mix it properly with the sooji.
  • Then add saffron water to it. And cook it till its thick.
  • Serve in a bowl and garnish it with almonds, cardamom, and raisins.
  • Serve it hot and savor its delight.

How Much Time it Will Take?

PreparationCookingTotal Time
15 Minutes25 Minutes40 Minutes

Nutritional Information for Zafrani Sooji Halwa Recipe

Calories484
Fat19 g
Cholesterol41 mg
Sodium9 mg
Potassium148 mg
Carbohydrates71 g
Protein6 g

How to Make Zafrani Sooji Halwa at Home | Video

Video by Zufi’s Cooking
About Tamana Khullar 139 Articles
I am 20 and I am precocious. I live in the duality of melancholy and enthusiasm. I aspire Reading almost anything and Writing almost all my currents on a good pondering day . My thoughts are on the move all time, I love to keep thinking and keep working on new things, almost anything that comes my way. A good move and inspiration is all I need.

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