Go Back
Print
Recipe Image
Smaller
Normal
Larger
Dashi Substitutes
You are here for the best dashi substitutes, one of the major ingredients in Japanese cuisine that is highly diverse and visually attractive. Dashi is that underlying element that isn’t apparent to the eye.
5
from
2
votes
Print Recipe
Pin Recipe
Save
Saved!
Ingredients
Chicken Stock Powder
Monosodium Glutamate
White Fish
Shellfish
Hondashi
Powdered Broth
Soy Sauce
Shio Kombu
Kombu Dashi
Kombu Tea
Tororo Kombu
Dried Bonito Shavings
Dried Shiitake Mushroom Soup Stock
Mentsuyu
Shiro-Dashi
Fish Stock
Instructions
Go through the substitutes and see which one seems fit for the recipe.
Collect your ingredients and use your preferred substitute.
Use the substitute in the required amount and proceed to make the dish according to the recipe.
Tried this recipe?
Let us know
how it was!