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+ servings
Delicious cheese foam

Cheese Foam Recipe

Cheese foam is a blended mixture prepared with cream cheese, milk, sugar, and whipped cream. It is loaded with cheesy richness and sweet tones. A creamy and cheesy foam tastes delicious when drizzled on top of the beverages. Check out the recipe to make cheese foam with us.
5 from 1 vote
Prep Time 5 mins
Cook Time 5 mins
Total Time 10 mins
Course Recipe of the Day
Cuisine Asian
Servings 4
Calories 335 kcal


Stand Mixer
Coffee Mug


  • ½ cup Cream Cheese
  • ½ cup Whipping Cream
  • ½ cup Milk
  • tablespoon Sugar
  • 1 teaspoon Salt


  • Take a bowl, and add cream cheese and sugar. Mix it well and immediately pour half a cup of milk.
  • Combine three of them evenly until it is soft and smooth.
  • Set it aside.
  • In a separate bowl, whisk the whipping cream until you see the peaks forming.
  • Merge the cream cheese mixture with the whipped cream. Stir in well and mix with a stand mixer until the foam is frothy, thick, and creamy.
  • The final result and consistency of the cheese foam should be light, creamy, and frothy. The better the consistency, the more easily it can sit atop the beverages.
  • For beautification, spoon out the cheese foam on your favorite drink or tea.
  • Serve and enjoy!


Calories: 335kcal | Carbohydrates: 47g | Fat: 14g | Cholesterol: 60mg | Sodium: 212mg | Sugar: 48g
Keyword Cheese Foam, Recipe Of Cheese Foam, What is Cheese Foam And How To Make It
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