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–+ servings
Green onions on the top of potato soup bowl

4 Ingredient Potato Soup Recipe

4 Ingredient Potato Soup is a child's play and prepared with just a handful of ingredients. Get this hearty and scrumptious bowl of potato soup right in your kitchen with us. Follow the entire recipe and make your potato soup at home.
5 from 2 votes
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Prep Time 5 minutes
Cook Time 25 minutes
Total Time 30 minutes
Course Recipe of the Day
Cuisine American
Servings 2
Calories 231 kcal

Equipment

  • Potato Masher
  • Ladle
  • Stockpot
  • Bowl

Ingredients
  

  • ½ cup Russet Potatoes
  • ½ cup Milk
  • ½ cup Green Onions
  • 1 teaspoon Garlic Salt
  • ½ cup Cheddar Cheese optional

Instructions
 

  • In a larger pot, add russet potatoes to boil.
  • Simmer the potatoes for 15-20 minutes until the potatoes are cooked through.
  • Drain the excess water when the potatoes are cooked.
  • Mash the potatoes with a potato masher nicely to achieve a smooth texture of the soup.
  • Pour milk and add garlic salt to the potatoes. Mix it well and let it simmer until the soup is thickened and reduced to half.
  • Cook the soup for 15 minutes over medium heat.
  • Pour the soup into a bowl when it is thickened.
  • Garnish it with freshly chopped green onions and cheddar cheese.
  • Enjoy a bowl of hearty potato soup.

Nutrition

Calories: 231kcal | Carbohydrates: 23g | Protein: 12g | Fat: 2g | Cholesterol: 30mg | Sodium: 469mg | Fiber: 3g | Sugar: 4g
Keyword 4 Ingredient Potato Soup, Potato Soup, Scrumptious bowl of potato soup
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