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+ servings
Burger loaded with mushrooms and swiss cheese

Whataburger Mushroom Swiss Burger Recipe

A Whataburger mushroom Swiss burger is delightful. Loaded with two fresh flavored beef and mushroom patties the burger satiates your hunger and cravings. Making it right in your kitchen is an easy task. See it yourself!
4.41 from 5 votes
Prep Time 5 mins
Cook Time 20 mins
Total Time 25 mins
Course copycat
Cuisine American
Servings 2
Calories 1080 kcal

Equipment

Skillet
Tongs
Bowl
Spoon

Ingredients
  

For The Filing

  • 200 g Mushrooms
  • ½ pound Ground Beef take some ground beef.
  • 1 tablespoons Worcestershire Sauce
  • 2 tablespoons Olive Oil
  • 1 tablespoon Butter
  • 3 sprigs Iceberg Lettuce
  • 2 Hamburger Buns

For Burger Seasoning

  • 1 teaspoon Garlic Powder
  • 1 teaspoon Onion Powder
  • 1 teaspoon Smoked Paprika
  • 1 teaspoon Black Pepper
  • 1 teaspoon Salt

For Toppings

  • 1 teaspoon Avocado Oil
  • ½ cup Yellow Onion
  • 2 slices Swiss Cheese
  • ½ cup Mushrooms

Instructions
 

  • Add mushrooms to the blender. Pulse the mushroom until ground similar to that of ground beef.
  • Remove the lumps and add it to the bowl.
  • Add ground beef with the pulsed mushroom. Add the dry rubs like garlic powder, onion powder, salt, bkack paper, and smoked paprika.
  • Saute the mixture for about 3-5 minutes until it is golden brown.
  • Combine the mixture evenly to form two round and firm patties.
  • Then , preheat olive oil in a large skillet and place the patty to grill.
  • Cook the patty on both sides until browned and crisp.
  • Simultaneously, saute rest of the onions and mushrooms for the toppings. Also, toast the hamburger buns with butter.
  • When everything is cooked, begin to assemble the burger.
  • Place two slices of swiss cheese on the bottom bun and microwave for a minute to melt the cheese.
  • Place the mushroom and beef patty on the top, followed by lettuce, caramelized onions and mushrooms.
  • Smother a teaspoon of creamy Au Jus sauce on the top and cover it with the other half bun.
  • Serve the burger with your favorite sides and dippings.

Nutrition

Calories: 1080kcal | Carbohydrates: 59g | Protein: 55g | Fat: 69g | Cholesterol: 135mg | Sodium: 1780mg | Fiber: 2g
Keyword Mushroom And Swiss Burger, Whataburger, Whataburger Mushroom And Swiss Burger
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