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–+ servings
Homemade Chicken Wings without Baking Powder

Baked Chicken Wings Without Baking Powder

Baked chicken wings without baking powder are baked to perfection. It is filled with rich and fragrant flavors that taste delicious. A dry rub coating will bring out an aromatic blend of flavors. It satiates your cravings as well as your taste buds.
5 from 2 votes
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Prep Time 5 minutes
Cook Time 35 minutes
Total Time 40 minutes
Course Appetizer
Cuisine American
Servings 4
Calories 271 kcal

Equipment

  • Oven
  • Saucepan
  • Wire Rack
  • Bowl

Ingredients
  

  • ½ pound Chicken Wings
  • 2 tablespoons Canola Oil
  • 1 teaspoon Salt
  • 1 teaspoon Garlic Powder
  • 1 teaspoon Onion Powder
  • 1 teaspoon Black Pepper

Instructions
 

  • Boil water in a pot and place the chicken wings in it. Cook the chicken wings for 10 minutes. Drain the water and pat dry the chicken wings using a kitchen towel.
    Chicken Wings Without Baking Powder Step 1
  • Mix a pinch of salt, black pepper, onion powder, and garlic powder in olive oil.
    Chicken Wings Without Baking Powder Step 2
  • Mix everything well to prepare the coating of the chicken.
    Chicken Wings Without Baking Powder Step 3
  • Place your chicken wings into the marination you've made and let it marinate for 30 minutes.
    Chicken Wings Without Baking Powder Step 4
  • Now take a baking tray and spread some olive oil and place your marinated chicken wings over it.
    Chicken Wings Without Baking Powder Step 5
  • Bake the chicken wings for 25 minutes or until they turn golden and crispy, and serve hot.
    Chicken Wings Without Baking Powder Step 6

Nutrition

Calories: 271kcal | Protein: 22g | Fat: 19g | Cholesterol: 94mg | Sodium: 1833mg
Keyword Baked Chicken, Baked Chicken Wings Without Baking Powder, Delicious Baked Chicken Wings
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