Gregg's Pizza Recipe

Gregg's Pizza Recipe

Gregg's pizza is a delectable pizza dish topped with pepperoni and bacon sausages. The homemade pizza sauce will add tangy sharpness to the pizza. Moreover, the toppings will leave you with a lip-smacking experience. Try making this knockoff pizza recipe with our recipe article.

5 from 3 votes

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Prep Time 10

Cook Time 30

Resting Time 2

Total Time 2 40

Course copycat

Cuisine American-Italian

Servings

Calories 457.5 kcal

Equipment

Bowl
Mesh Strainer
Grater
Saucepan
Spoon

Ingredients

For Pizza Dough

½ cup All Purpose Flour
1 teaspoon Kosher or Sea Salt
1 teaspoon Basil
1 teaspoon Instant Yeast

For Pizza Sauce

½ cup Crushed Tomatoes
1 tablespoon Tomato Paste
1 teaspoon Sugar
1 teaspoon Sea Salt
1 teaspoon Garlic Powder
1 teaspoon Red Pepper
1 teaspoon Black Pepper
1 teaspoon Oregano
1 teaspoon Basil

For Topppings

½ cup Pepperoni
½ cup Mozzarella Cheese

Instructions

Take a bowl and combine all the dry ingredients like bread flour, oregano, onion, garlic, and parsley. Add the activated yeast as well to the dough mixture. Knead the dough and keep it aside to rest for 2 hours.
Then, prepare the pizza sauce by first heating the oil in the saucepan.
Add crushed tomatoes and simmer for a few seconds.
Further, add all the spices like sugar, salt, garlic powder, red pepper, black pepper, oregano, and basil.
At last, add tomato paste and let it simmer for another 5 minutes.
After the resting period is over, roll out the dough in rectangular-shape to follow the further steps.
Slather a tablespoon of pizza sauce on the rolled out dough.
Finally, top it up with pepperoni slices and grated mozzarella cheese. Place the pizza in the oven and bake for 25 minutes at 350 degrees Fahrenheit.
The restaurant-style Gregg's pizza will be ready in no time. Serve to enjoy.