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Bowl of Thai chicken curry with rice

Thai Chicken Curry Recipe

Thai chicken curry is an appetizing recipe prepared with Thai delicacy. For incorporating Thai flavors in your kitchen, all you need is onions, red bell peppers, ginger, garlic, kaffir lime leaves, red curry paste, cilantro, lime juice, coconut milk, and some dry spices.
5 from 2 votes
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Prep Time 5 minutes
Cook Time 30 minutes
Total Time 35 minutes
Course copycat
Cuisine American
Servings 3
Calories 336 kcal

Equipment

  • Skillet
  • Ladle
  • Knife

Ingredients
  

  • ½ pound Chicken Breast
  • 1 tablespoon Garlic (Minced)
  • 1 tablespoon Olive Oil
  • 1 tablespoon Ginger
  • 1 cup Onions
  • 1 tablespoon Thai Red Curry Paste
  • ½ cup Red Bell Peppers
  • 1 tablespoon Lime Juice
  • ½ cup Cilantro (Chopped)
  • 1 cup Unsweetened Coconut Milk
  • ½ cup Kaffir Lime Leaves add sliced kaffir lime leaves.
  • 1 teaspoon Coriander Powder
  • 1 teaspoon Thai Bird Chilies
  • 1 teaspoon Salt

Instructions
 

  • Saute the veggies in a skillet using olive oil. Then, add the spices like coriander powder, red curry paste, and salt. Cook the spices in oil for the infusion of amazing flavors.
  • Further, add coconut milk, chicken breasts, and kaffir lime leaves. Let the chicken broil until it is tender.
  • Simmer the curry and cook for 30 minutes. Remove the pan when the curry is thickened.
  • Pour a teaspoon of lime juice and mix it well. Garnish the chicken curry with fresh cilantro and serve warm!

Nutrition

Calories: 336kcal | Carbohydrates: 6g | Protein: 36g | Fat: 17g
Keyword Curry Chicken With Thai Flavors, Thai Chicken, Thai Curry Chicken
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