Ruth's Chris Stuffed Chicken Recipe

Ruth's Chris stuffed chicken is an amazing delicacy. Crispy on the outside and cheese on the inside. The cheese stuffing is seasoned and infused with perfect flavors. The knockoff stuffed chicken is prepared with chicken, cream cheese, Worcestershire sauce, and a blend of rich spices. Fill up the chicken filets, sear them, and bake to perfectipn.

4.80 from 5 votes

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Prep Time 10

Cook Time 25

Total Time 35

Course copycat

Cuisine American

Servings

Calories 630 kcal

Equipment

Bowl
Whisk
Baking Tray
Oven

Ingredients

½ pound Chicken Breasts
½ cup Cream Cheese
½ cup Cheddar Cheese
1 tablespoon Worcestershire Sauce
1 tablespoon Olive Oil
1 teaspoon Smoked Paprika
1 teaspoon Garlic Powder
1 teaspoon Black Pepper
1 teaspoon Ranch Dressing
1 teaspoon Thyme

Instructions

In a bowl, prepare the stuffing. Add cream cheese, cheddar cheese and Worcestershire sauce. Mix it well until it is smooth. Make sure the consistency of the stuffing is firm.
Moving forward, add garlic powder, smoked paprika, pepper, thyme leaves and salt to the bowl. Incorporate all the dry rubs into the cheese mixture. Combine everything evenly.
Make a clean cut down in the middle of chicken breasts. Cut it evenly and make sure it is not too shallow.
Fill it up with the cheese stuffing.
Grease the skillet with a teaspoon of olive oil and season it with some salt and pepper.
Bake the chicken at 450℉ for 25 minutes.
Remove the baking dish when the chicken is cooked and serve the stuffed chicken with your favorite dippings.

Video

Nutrition

Keyword Ruth Chris, Ruth Chris Stuffed Chicken, Stuffed Chicken

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