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Homemade Thai red curry chicken

Thai Red Curry Chicken Recipe

Thai red curry chicken is an appetizing curry prepared with rich and aromatic spices. The flavors and spiciness will give you a mouth-watering experience. All you need is Chicken, oil, coconut oil, red curry paste, scallions, ginger, garlic, and some fragrant spices.
5 from 2 votes
Prep Time 10 mins
Cook Time 30 mins
Total Time 40 mins
Course Main Course
Cuisine Thai
Servings 5
Calories 380 kcal


Baking Tray


  • 250 g Chicken Breast
  • 1 teaspoon Garlic
  • 1 tablespoon Olive Oil
  • 1 tablespoon Cooking Spray
  • 1 tablespoon Ginger
  • ½ cup Onions
  • 2 tablespoons Thai Red Curry Paste
  • ½ cup Scallions
  • ½ cup Cilantro
  • ½ cup Unsweetened Coconut Milk
  • 1 teaspoon Coriander Powder
  • 1 teaspoon Salt


  • Preheat the oven to 400 F. Grease the baking tray with cooking spray.
  • Place the chicken breasts onto the baking tray and bake the chicken for 20 minutes.
  • Meanwhile, in a skillet over medium heat, pour olive oil. Sauté the onions until translucent.
  • Then, add the garlic, ginger, red curry paste, and coriander. Stir in for a minute, and then add coconut milk. Stir well and simmer over low heat while the chicken is being cooked in the oven.
  • Once the chicken is cooked, remove it from the oven and add the chicken strips to the curry. Simmer for 2-3 minutes. It will help the chicken to soak the curry flavors.
  • Garnish the chicken curry with some fresh cilantro, and serve warm!


Calories: 380kcal | Carbohydrates: 54g | Protein: 16g | Fat: 11g | Cholesterol: 35mg | Sodium: 520mg | Fiber: 3g | Sugar: 11g
Keyword Thai Cuisine, Thai Red Curry Chicken, Thai Red Curry With Chicken
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