Thai red curry chicken is an appetizing curry prepared with rich and aromatic spices. The flavors and spiciness will give you a mouth-watering experience. All you need is Chicken, oil, coconut oil, red curry paste, scallions, ginger, garlic, and some fragrant spices.
Preheat the oven to 400 F. Grease the baking tray with cooking spray.
Place the chicken breasts onto the baking tray and bake the chicken for 20 minutes.
Meanwhile, in a skillet over medium heat, pour olive oil. Sauté the onions until translucent.
Then, add the garlic, ginger, red curry paste, and coriander. Stir in for a minute, and then add coconut milk. Stir well and simmer over low heat while the chicken is being cooked in the oven.
Once the chicken is cooked, remove it from the oven and add the chicken strips to the curry. Simmer for 2-3 minutes. It will help the chicken to soak the curry flavors.
Garnish the chicken curry with some fresh cilantro, and serve warm!