Thai Red Curry Chicken Recipe
Thai red curry chicken is an appetizing curry prepared with rich and aromatic spices. The flavors and spiciness will give you a mouth-watering experience. All you need is Chicken, oil, coconut oil, red curry paste, scallions, ginger, garlic, and some fragrant spices.
250 g Chicken Breast 1 teaspoon Garlic 1 tablespoon Olive Oil 1 tablespoon Cooking Spray 1 tablespoon Ginger ½ cup Onions 2 tablespoons Thai Red Curry Paste ½ cup Scallions ½ cup Cilantro ½ cup Unsweetened Coconut Milk 1 teaspoon Coriander Powder 1 teaspoon Salt
Preheat the oven to 400 F. Grease the baking tray with cooking spray.
Place the chicken breasts onto the baking tray and bake the chicken for 20 minutes.
Meanwhile, in a skillet over medium heat, pour olive oil. Sauté the onions until translucent.
Then, add the garlic, ginger, red curry paste, and coriander. Stir in for a minute, and then add coconut milk. Stir well and simmer over low heat while the chicken is being cooked in the oven.
Once the chicken is cooked, remove it from the oven and add the chicken strips to the curry. Simmer for 2-3 minutes. It will help the chicken to soak the curry flavors.
Garnish the chicken curry with some fresh cilantro, and serve warm!
Calories: 380 kcal | Carbohydrates: 54 g | Protein: 16 g | Fat: 11 g | Cholesterol: 35 mg | Sodium: 520 mg | Fiber: 3 g | Sugar: 11 g