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+ servings
Folded omelet with ground sausages

Sausage Omelet Recipe

The sausage omelet features the best chorizo sausage, eggs, cheddar cheese, and some seasoning spices like salt and black pepper. Making sausage omelet is a child's play. Delish omelet wrapped around chopped pork sausages will give you a lip-smacking experience. Refer to the article and prepare the sausage omelet in your kitchen!
5 from 2 votes
Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Course Breakfast
Cuisine American
Servings 2
Calories 362 kcal


  • Bowl
  • Whisk
  • Chopping Board
  • Knife
  • Flat Pan
  • Spatula
  • Grater


  • 2 Eggs
  • ½ pound Sausages
  • 1 tablespoon Olive Oil
  • 1 teaspoon Salt
  • 1 teaspoon Black Pepper
  • ½ cup Cheddar Cheese


  • Cook the pork sausages. Simultaneously, beat the eggs with a pinch of salt and pepper added to it.
  • Add the egg mixture to a pan that is greased with olive oil.
  • While preparing the omelet, add chopped sausages and grated cheddar cheese on the top.
  • Flip the omelet and cover to fold from the other side.
  • Remove the pan when the omelet is cooked.
  • Serve warm!



Calories: 362kcal | Carbohydrates: 4g | Protein: 25g | Fat: 27g | Cholesterol: 444mg | Sodium: 812mg
Keyword Delish Sausage omelet, Sausage Omelet, Sausage Omelet for breakfast
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