Go Back
+ servings
Delicious dark chocolate peanut buttercup

Trader Joe's Dark Chocolate Peanut Butter Cup Recipe

Trader Joe's Dark Chocolate Peanut Buttercup is an amazing chocolate cupcake. It is preparaed with just a handful of rich elements. All you need is dark chocolate, peanut butter, coconut oil, sugar, and salt. Melt the chocolate, merge it with peanut butter and coconut oil, and freeze before you serve.
5 from 2 votes
Prep Time 5 mins
Cook Time 10 mins
Resting Time 15 mins
Total Time 30 mins
Course Dessert
Cuisine American
Servings 3
Calories 190 kcal


Foil Liner


  • ½ cup Peanut Butter
  • 1 tablespoon Sugar
  • ½ cup Dark Chocolate
  • 2 tablespoons Coconut Oil
  • 1 teaspoon Salt


  • Take a bowl, add crushed dark chocolate and mix it with coconut oil.
  • Keep the bowl in a saucepan. Using the bain-marie method, melt the chocolate in a bowl.
  • Then, in a separate small bowl, take half a cup of peanut butter and mix it with a tablespoon of sugar and coconut oil.
  • Moving forward, take a foil liner to give a final finish to the peanut butter cup.
  • Pour the melted chocolate into the first layer of the liner. Then, add the peanut butter mix to the top. Freeze in the refrigerator to set.
  • Finally, pour some more chocolate sauce on the peanut butter.
  • Freeze for 10 minutes more and you are set to go.
  • The knockoff Trader Joe’s dark chocolate peanut butter cup will be ready.



Calories: 190kcal | Carbohydrates: 22g | Protein: 3g | Fat: 12g | Sodium: 110mg | Fiber: 2g | Sugar: 15g
Keyword Dark Chocolate Peanut Buttercup, Trader Joe's, Trader Joe's Dark Chocolate Peanut Buttercup
Tried this recipe?Let us know how it was!