Burger King Whopper Melt Recipe
Burger King Whopper Melt burger is one of the delectable variants added recently to the menu by the restaurant. The whopper melt is prepared with beef patty, stacker sauce, American cheese, onions, and seasoning. Grill the patties, toast the buns, and club the burger with beef patties and veggies.
Equipment
- Bowl
- Knife
- Grilling Pan
- Saucier Spoon
Ingredients
- ½ pound Beef Patties
- 1 tablespoon Canola Oil
- 2 tablespoons Stacker Sauce
- 2 Sesame Seed Buns
- 2 slices American Cheese
- ½ cup Onions (Chopped)
- 1 teaspoon Salt
- 1 teaspoon Black Pepper
Instructions
- Season the beef patties with salt and black pepper.
- Place the patties onto the grilling pan and grill until it is golden brown.
- Put some sliced onions on the same grilling pan to caramelize. The caramelized onions will add a crunch to the burger.
- Then, slather stacker sauce on the bottom bun, add the cheese slice, and put it in the oven. This will help in melting the cheese nicely.
- Remove the bun with melted cheese. Immediately, place the two beef patties one by one. Top it up with caramelized onions.
- Cover the burger with the top bun and serve with your choice of sauces.
Nutrition
Calories: 604kcal | Carbohydrates: 42g | Protein: 29g | Fat: 35g | Cholesterol: 93mg | Sodium: 981mg | Fiber: 3g | Sugar: 11g
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